From Our Print Edition

Irvine, Calif.-based Good Culture (goodculture.com) expands its lactose-free cottage cheese lineup with a whole milk organic variety. Made with five simple ingredients, including gut-friendly probiotic cultures and pasture-raised organic milk and cream sourced from small family farms, Good Culture Organic Lactose Free Cottage Cheese comes in both 15-ounce tubs and 5-ounce single-serve cups. It boasts 14 grams of protein per half-cup serving and 18 grams per single-serve cup. Both SKUs are packed six to a case and line priced with existing Good Culture multi- and single-serve products.