Blount Organics

Our digital magazine edition is brought to you by


Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

Yoplait YQ pik

Yoplait Debuts YQ Yogurt with Less Sugar, Lots of Protein

MINNEAPOLIS, June 19, 2018 /PRNewswire/ — Smarter, not sweeter. That’s the philosophy behind YQ by Yoplait™, a new yogurt made with ultra-filtered milk that delivers big on protein with an intentionally less sweet taste. YQ by Yoplait™ Plain brings the yogurt category a new 1-gram-sugar-per-serving option, while packing 17 grams of protein in each 5.3 oz. serving. The flavored […]

Continue Reading 0

New PFS Facility near Downtown LA has 95 Frozen Pallet Spaces

Chatham, N.J.-based Preferred Freezer Services (PFS) has opened its newest facility, Big Bear Los Angeles, with 95,000 frozen pallet spaces. It is the company’s seventh in the Los Angeles area and thirty-eighth in the United States. The state-of-the-art, BRC-certified warehouse is near Interstate 5 and minutes from downtown Los Angeles. Covering an entire city block, […]

Continue Reading 0
Sabra Dipping Company Welcomes Tomer Harpaz as CEO (PRNewsfoto/Sabra Dipping Company, LLC)

Harpaz is New CEO of Sabra

Tomer Harpaz is the new CEO of White Plains, N.Y.-based Sabra Dipping Company, replacing Shali Shalit-Shoval, who returned home to family overseas after five years with the company. Harpaz joins Sabra at a dynamic time for the hummus market leader, which recently introduced a refreshed look and is poised to benefit from growing consumer enthusiasm for freshly […]

Continue Reading 0

Acosta Research Shows Brands’ Importance

JACKSONVILLE, Fla., June 5, 2018 /PRNewswire/ — As the brick-and-mortar grocery industry faces increasing competition from all angles, an effective brand strategy can be the key to sustained success for retailers. Shoppers turn to different brands for different needs and seek a balance when it comes to retailers and brand offerings, according to Acosta – a leading full-service sales and […]

Continue Reading 0

More News

New Products


Wood-Fired Pizza

Columbus, Ohio-based Jane’s Dough Foods launches a line of premium, oven-ready frozen pizza that offers the smoky flavor and aroma of wood-fired pies typically available only at specialty restaurants. Created using an authentic wood-fire cooking technique, the Sonoma Woodfired ( collection boasts a light, crispy crust made with just six natural ingredients; a full-bodied sauce […]

Continue Reading 0

Yogurt Tandems

Bellvue, Colo.-based Noosa ( debuts a new 2-in-1 line featuring complementary flavors of its thick, Aussie-style yogurt packaged side-by-side in a proprietary cup so consumers can mix, dip or swirl them any way they like — or enjoy them separately. Available varieties include coconut + pineapple, blueberry + lemon, strawberry + banana, caramel + apple […]

Continue Reading 0

Restaurant-Quality Black Angus Beef

In collaboration with ARKK Food Co. (, Boston-based Wahlburgers ( brings the same fresh, high quality black Angus beef served in its fast-casual restaurants to the meat case. Made from a proprietary blend of brisket, short ribs and chuck, the retail line includes 1-pound ground beef loaves; pre-formed .33-pound patties (in four-count, 1.33-pount packages); pre-formed […]

Continue Reading 0

More New Products