Blount Organics


Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News


The growing 3PL company provides its customers with financial savings and improved service. Third-party logistics providers (3PLs) are improving customer service and lowering costs for companies of all sizes. Today, 99% of Fortune 500 companies rely on 3PLs for logistics and supply chain services, according to a recent study by Armstrong & Associates, Milwaukee. RLS […]

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Lakeview Farms Acquires Tribe Mediterranean

DELPHOS, Ohio — Lakeview Farms has acquired Tribe Mediterranean Foods. Lakeview Farms is a leading marketer and manufacturer of refrigerated desserts, dips, seafood salads and spreads primarily sold on the fast-growing perimeter of retail outlets including dairy, deli and seafood departments across the United States. Based in Taunton, Mass., Tribe Mediterranean is a leading manufacturer […]

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California Cooling Act Details Published

(With a tip of the hat to Zero Zone for sharing this) The California Air Resources Board (CARB) has officially published details about the California Cooling Act, which will take effect on January 1, 2019. The Act, which is based on vacated EPA SNAP Rule 20, prohibits HFC refrigerants with high global warming potential (GWP)—such as […]

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Velvet Ice Cream Names 4 to Key Slots

UTICA, Ohio – Velvet Ice Cream has named new members to its marketing, production and freezer teams.  Olivia Toth has been promoted to Marketing Specialist. She previously worked as Velvet’s Marketing Assistant and Customer Service Representative. In her new role, Toth oversees the development and implementation of marketing programs, support business development, and sales and […]

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As foodservice national accounts market manager, she becomes the primary driver of Blount Fine Foods brand in foodservice channel. Fall River, Mass.-based Blount Fine Foods has promoted Rachael Blount Girard to foodservice national accounts market manager, as the company’s foodservice sales channel continues to expand. She will continue to report to Blount’s senior director of […]

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New Products


Pasture-Raised Liquid Whole Eggs & Ghee

Vital Farms (, Austin, Texas, debuts a pair of first-to-market pasture-raised egg products designed to simplify cooking. Nutrient-dense, ethically produced Pasture-Raised Liquid Whole Eggs can be used in place of shell eggs to make everything from omelets to baked goods quickly and easily. Each 16-ounce carton carries a $6.99 SRP. Vital Farms also rolls out […]

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Veggie Cakes & Frittatas

New Classic Cooking, Avenel, N.J., expands its Garden Lites Veggies Made Great ( collection with three veggie-rich, high-protein products made with clean, simple ingredients and easy to eat on the go. New Veggie Cake varieties include Butternut Squash (squash, carrots and a hint of brown sugar) and Broccoli Cheddar (broccoli, carrots and cheddar cheese), both […]

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Keto Ice Cream Pints & Bars

New York-based Beyond Better Foods launches keto ice cream pints and bars under its better-for-you Enlightened ( brand. Billed as the lowest net-carb ice cream on the market (and the first such product available nationally), Enlightened Keto contains 1 gram of net carbs and less than 1 gram of sugar per serving. Like the rest […]

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