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Fresh from Expo West, we dish on the hottest trends and newest products. More than 65,000 industry professionals visited Natural Products

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INFLATION TAKES A TOLL ON DINNERS & ENTREES

Manufacturers hope a slew of new offerings featuring various “advantage attributes” will help loosen consumers’ grip on their wallets. Dollar sales of frozen dinners and entrees fell 5.7% during the 12 weeks ended Feb. 25 to $3.04 billion while units tumbled 3.6%, reports Chicago-based market research firm Circana. Handheld entrees,

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ASIAN FOOD INNOVATIONS REFLECT EVOLVING TASTES

Brands are serving up new offerings that appeal to a wide variety of consumer desires. A plethora of new products in the refrigerated and frozen Asian space highlight a growing demand for convenient yet flavorful meal solutions. New varieties of dumplings and single-serve meals, fusion flavors and street foods are

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SWEET SALES FOR FROZEN FRUIT

The category is on the rise as consumers seek healthy — but sweet — snacking options. Dollar sales of frozen fruit jumped 6.2% during the 12 weeks ended Jan. 28 to $428.14 million, significantly outperforming the frozen department as whole (-1.5%). Unit sales were also up (+5.3%), reports Chicago-based market

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