Blount Organics

more

Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

RLS THRIVES ON OUTSOURCING TREND

The growing 3PL company provides its customers with financial savings and improved service. Third-party logistics providers (3PLs) are improving customer service and lowering costs for companies of all sizes. Today, 99% of Fortune 500 companies rely on 3PLs for logistics and supply chain services, according to a recent study by Armstrong & Associates, Milwaukee. RLS […]

Continue Reading 0

Lakeview Farms Acquires Tribe Mediterranean

DELPHOS, Ohio — Lakeview Farms has acquired Tribe Mediterranean Foods. Lakeview Farms is a leading marketer and manufacturer of refrigerated desserts, dips, seafood salads and spreads primarily sold on the fast-growing perimeter of retail outlets including dairy, deli and seafood departments across the United States. Based in Taunton, Mass., Tribe Mediterranean is a leading manufacturer […]

Continue Reading

California Cooling Act Details Published

(With a tip of the hat to Zero Zone for sharing this) The California Air Resources Board (CARB) has officially published details about the California Cooling Act, which will take effect on January 1, 2019. The Act, which is based on vacated EPA SNAP Rule 20, prohibits HFC refrigerants with high global warming potential (GWP)—such as […]

Continue Reading

Velvet Ice Cream Names 4 to Key Slots

UTICA, Ohio – Velvet Ice Cream has named new members to its marketing, production and freezer teams.  Olivia Toth has been promoted to Marketing Specialist. She previously worked as Velvet’s Marketing Assistant and Customer Service Representative. In her new role, Toth oversees the development and implementation of marketing programs, support business development, and sales and […]

Continue Reading
Rachael_Headshot

BLOUNT PROMOTES RACHAEL BLOUNT GIRARD

As foodservice national accounts market manager, she becomes the primary driver of Blount Fine Foods brand in foodservice channel. Fall River, Mass.-based Blount Fine Foods has promoted Rachael Blount Girard to foodservice national accounts market manager, as the company’s foodservice sales channel continues to expand. She will continue to report to Blount’s senior director of […]

Continue Reading

More News

New Products

HappyFish

Kid-Friendly Sustainable Salmon

Washington D.C.-based Blue Circle Foods (bluecirclefoods.com) debuts kid-friendly salmon portions in fun fish shapes that go from freezer to plate in 4 minutes. Made of pure filet meat from sustainable salmon raised in Norway, Happy Fish is free of antibiotics, added hormones, GMOs and synthetic pigment. The “first-of-its-kind” product is a good source of Omega-3 […]

Continue Reading 0
NewFood

Pasture-Raised Sausage

Bridgewater, N.J.-based Applegate Farms introduces a new line of pork sausage made from heritage-bred hogs raised outside on small, regenerative farms with no antibiotics ever. Offered under the The New Food Collective brand (thenewfoodcollective.com), the clean-ingredient collection includes four non-GMO flavors: Hot Italian, Sweet Italian, Pork Ginger Scallion, and Breakfast. It’s the first pork product […]

Continue Reading 0
Hilarys

Allergen-Free Veggie Burgers

Hilary’s (hilaryseatwell.com), Lawrence, Kan., adds a pair of higher-protein frozen veggie burgers to its allergen-free lineup. The Non-GMO Project-verified, certified gluten-free new additions include Grain-Free Super Cauliflower and Fiesta Black Bean. Both offer 8 grains of plant protein derived from healthy beans, not isolates. Free of the top 12 food allergens, the vegan burgers come […]

Continue Reading 0

More New Products