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Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.
David Vittorio has been promoted to senior director of marketing at Blount Fine Foods, the Fall River, Mass.-based manufacturer of premium, handcrafted soups, entrees and side dishes for retail and foodservice. In this role, he supports Blount-branded products, well-known consumer food brands licensed by Blount, as well as the many private label brands for which […]
NFRA will present Gold and Silver Penguin awards during October convention in San Diego. HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the Golden Penguin Awards for its 2018 March Frozen Food Month promotion. The March promotion helped the industry drive traffic in the frozen food aisles […]
Company breaks ground on 126,000-square-foot addition to a newly designed cold storage. SIOUX FALLS, S.D., July 31, 2018 /PRNewswire/ — Tippmann Innovation recently completed the construction of a 205,000 sq. ft. state-of-the-art cold storage facility for Win Chill Cold Storage. The new warehouse includes over 30,000 pallet positions and 1,100 positions of Tippmann Innovation’s QF+ […]
PROVIDENCE, R.I. and MINNEAPOLIS, July 26, 2018 /PRNewswire/ — United Natural Foods, Inc. (NASDAQ: UNFI) and SUPERVALU INC. (NYSE: SVU) today announced that they have entered into a definitive agreement under which UNFI will acquire SUPERVALU for $32.50 per share in cash, or approximately $2.9 billion, including the assumption of outstanding debt and liabilities. “This […]
JACKSONVILLE, Fla., July 23, 2018 /PRNewswire/ — Acosta, a full-service sales and marketing agency in the consumer packaged goods (CPG) industry, announced the appointment of Alejandro Rodriguez Bas as President and Chief Executive Officer, effective immediately. With deep experience at both consumer packaged goods companies and retailers, Rodriguez Bas brings a unique blend of strong strategic and operational expertise, having […]
Lakeview Farms (lakeviewfarms.com), Delphos, Ohio, debuts a line of refrigerated, ready-to-eat, layered desserts under The Cheesecake Factory restaurant brand. The decadent collection includes four flavor combinations: Vanilla Fudge Duet (vanilla pudding over dark chocolate fudge sauce), Chocolate Black Out (Belgian chocolate pudding over dark chocolate fudge sauce), Salted Caramel Delight (salted caramel pudding over rich […]
Phoenix-based Fresh Cravings (fresh-cravings.com) introduces a line of refrigerated Organic Salsa made by hand in small batches from fresh, vine-ripened tomatoes and veggies. Never cooked or pasteurized (which can dull flavors and soften texture), the authentic collection includes both Restaurant Style (mild, medium and hot) and Chunky (mild and medium) varieties, all in 16-ounce containers […]
Prairie Farms Dairy (prairiefarms.com), Edwardsville, Ill., expands its original cream cheese offerings to include 8-ounce packages, ideal for recipes or as a stand-alone spread. The award-winning, locally produced cream cheese is made with five simple ingredients, including real milk and cream, and contains no preservatives or artificial growth hormones. Packaged in 12-bar selling trays (three […]
