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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

Dean Foods Acquires Majority Stake in Good Karma

DALLAS and BOULDER, Colo. This is not to say that Dean Foods didn’t have good karma already. Surely they did. But, lest there be any confusion, they’ve acquired the majority of the company by that name.  We now return you to the regular press release… Dean Foods Company has increased its ownership percentage and taken a majority stake in Good […]

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Caulipower Debuts Frozen Paleo Cauliflower Pizza Crust

LOS ANGELES, June 26, 2018 /PRNewswire/ — CAULIPOWER®, the fastest-growing frozen pizza brand and #1 gluten-free pizza in the U.S., will be launching the first-ever, ready-to-use Frozen Paleo Cauliflower Pizza Crust. The new crust will join CAULIPOWER’s family of great-tasting, better-for-you pizzas and pizza crusts, alongside Margherita, Three Cheese, Veggie, All Natural Uncured Pepperoni, and Original Plain Crust. […]

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Conagra Inks $10.9 Billion Deal to Acquire Pinnacle Foods

In a transaction expected to close late this year, Chicago-based Conagra Brands will acquire Pinnacle Foods, Parsippany, N.J., for $10.9 billion, according to a joint release by the companies today. The transaction will enhance Conagra Brands’ multi-year transformation plan and expand its presence and capabilities in its most strategic categories, including frozen foods and snacks. […]

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Yoplait YQ pik

Yoplait Debuts YQ Yogurt with Less Sugar, Lots of Protein

MINNEAPOLIS, June 19, 2018 /PRNewswire/ — Smarter, not sweeter. That’s the philosophy behind YQ by Yoplait™, a new yogurt made with ultra-filtered milk that delivers big on protein with an intentionally less sweet taste. YQ by Yoplait™ Plain brings the yogurt category a new 1-gram-sugar-per-serving option, while packing 17 grams of protein in each 5.3 oz. serving. The flavored […]

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New Products


Natural Artisan Cheesecakes

Ferndale, Wash.-based Chuckanut Bay Foods ( expands its line of handmade, artisan-quality cheesecakes with four new all-natural flavors: Maple Pecan, Orange Mimosa, Jalapeno Mango and Paradise Pumpkin. Made in small batches with rBGH-free cream cheese, butter, real cane sugar, non-GMO flour and no hydrogenated oils, high fructose corn syrup or artificial colors, the newcomers are […]

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Ancient Grain Long-Cut Pasta

Nuovo Pasta Productions (, Stratford, Conn., introduces long-cut Ancient Grain Linguine and Fettucine, featuring a gluten chain that’s shorter and more digestible. The sun-harvested Italian ancient grains (farro and cappelli, which are both organic and stone-ground) are additive-free and not hybrid or genetically modified. Packed six to a case, the 9-ounce packages carry a $4.99 […]

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Refrigerated Cookie Dough

Glenview, Ill.-based Lacertus Branding (lacertus debuts Mrs. Fields Refrigerated Cookie Dough in both 16-ounce break-and-bake trays (SRP $2.99 to $3.29) and 36-ounce family-size tubs (SRP ($5.99 to $6.99). Available flavors include Chocolate Chip, Sugar, Oatmeal Raisin, White Chip Macadamia Nut, M&M’s and Snickerdoodle, all free of artificial colors and preservatives. Made possible thanks to […]

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