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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

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Pasquale’s Frozen Pizza Expands

HUMBOLDT, IA. (November 13, 2019) – Pasquale’s Frozen Pizza today officially set the assembly line in motion at its new, state-of-the-art production facility in Humboldt, Iowa. The 35-year-old company moved from a 4,500 square foot space into a 16,000 square foot space which allows for increased production capabilities and storage. “The demand for Pasquale’s Frozen […]

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New Metric Tracks Marketing/Promotion Spending

Wilton CT (November 4, 2019) Cadent Consulting Group’s 2020 Marketing Spending Industry Study has been released, including the introduction of a new metric to track the focus of spending.  CPG manufacturers spend over 21% of sales in marketing, or approximately $225 billion annually. These dollars can drive price, build equity, or both; the P/E Quotient […]

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Trion ZipTrack Logo

TRION DEBUTS SINGLE-SERVE BEVERAGE PUSHER SYSTEM

Trion Industries, Wilkes-Barre, Pa., has introduced the newest single-serve beverage pusher system, ZipTrack®. Each product lane quickly adjusts to fit skinny Red Bulls to oversize Gatorades while consistently keeping each drink pushed to the front for easy selection. The durable, American-made system uses the full shelf depth and eliminates space-wasting gravity feed shelves. For info, […]

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Dairy Month, Summer Favorites Penguins Awarded

HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the Golden Penguin Awards for its 2019 June Dairy Month and Summer Favorites Ice Cream & Novelties promotions. These promotions helped the industry drive traffic in the aisles and increase sales for many categories and brands. For June Dairy […]

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RLS THRIVES ON OUTSOURCING TREND

The growing 3PL company provides its customers with financial savings and improved service. Third-party logistics providers (3PLs) are improving customer service and lowering costs for companies of all sizes. Today, 99% of Fortune 500 companies rely on 3PLs for logistics and supply chain services, according to a recent study by Armstrong & Associates, Milwaukee. RLS […]

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New Products

Grain-Free-Veggie-Tortillas

Grain-Free Veggie Tortillas

Harbar LLC, Canton, Mass., expands its Maria and Ricardo’s (mariaandricardos.com) line of high-quality, non-GMO tortillas with three new gluten- and grain-free varieties made with real vegetables. Featuring a unique blend of avocado oil and tapioca flour, the vegan collection includes Cauliflower, Sweet Potato and Zucchini varieties, all made without artificial colors, flavors or preservatives. Also […]

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Almondmilk-Yogurt

Almondmilk Yogurt

Delano, Calif.-based AYO Foods (ayoyogurt.com) introduces dairy-free, Non GMO Project-verified Almondmilk Yogurt packed with gut-friendly probiotics, calcium, iron and up to 25% the recommended daily amount of fiber. Each low-sugar, vegan cup includes live, active cultures and approximately 20 organic almonds sourced from the company’s own orchards in California where they’re sustainably grown by fourth-generation […]

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Fresh-Potato-Sides

Fresh Potato Sides

The Little Potato Co. (littlepotatoes.com), Edmonton, Alberta, debuts a line of fully cooked, pre-seasoned refrigerated creamer potatoes slow cooked sous vide style with natural spices and seasonings. Offered under the Easy Sides label, the vitamin- and mineral-packed spuds come in four family-friendly flavors free of artificial colors and flavors: Onion & Garlic, Sea Salt & […]

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