It was the only top 20 frozen subcategory that saw unit sales rise during the most recent quarter. But a steady stream of innovative new products suggests more gains are coming. New research on the frozen fruit category by the American Frozen Food Institute (AFFI) revealed that consumers appreciate key
But No. 1 “brand” private label sees its sales jump 11.9% as cash-strapped consumers trade down to less expensive options Driven primarily by the fresh baked subcategory (+13.6%), sales of frozen bread and dough jumped 10.9% during the 12 weeks ended Sept. 4 (versus the same period a year ago)
Despite record prices, unit sales remain steady — and premium varieties continue to gain momentum. Acombination of avian flu, war- and drought-related grain and fertilizer shortages, rising freight costs and general post-COVID supply chain sluggishness is driving record increases in retail egg prices, which hit $4.18 a dozen in early
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