Blount Organics


Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News


The growing 3PL company provides its customers with financial savings and improved service. Third-party logistics providers (3PLs) are improving customer service and lowering costs for companies of all sizes. Today, 99% of Fortune 500 companies rely on 3PLs for logistics and supply chain services, according to a recent study by Armstrong & Associates, Milwaukee. RLS […]

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Lakeview Farms Acquires Tribe Mediterranean

DELPHOS, Ohio — Lakeview Farms has acquired Tribe Mediterranean Foods. Lakeview Farms is a leading marketer and manufacturer of refrigerated desserts, dips, seafood salads and spreads primarily sold on the fast-growing perimeter of retail outlets including dairy, deli and seafood departments across the United States. Based in Taunton, Mass., Tribe Mediterranean is a leading manufacturer […]

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California Cooling Act Details Published

(With a tip of the hat to Zero Zone for sharing this) The California Air Resources Board (CARB) has officially published details about the California Cooling Act, which will take effect on January 1, 2019. The Act, which is based on vacated EPA SNAP Rule 20, prohibits HFC refrigerants with high global warming potential (GWP)—such as […]

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Velvet Ice Cream Names 4 to Key Slots

UTICA, Ohio – Velvet Ice Cream has named new members to its marketing, production and freezer teams.  Olivia Toth has been promoted to Marketing Specialist. She previously worked as Velvet’s Marketing Assistant and Customer Service Representative. In her new role, Toth oversees the development and implementation of marketing programs, support business development, and sales and […]

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As foodservice national accounts market manager, she becomes the primary driver of Blount Fine Foods brand in foodservice channel. Fall River, Mass.-based Blount Fine Foods has promoted Rachael Blount Girard to foodservice national accounts market manager, as the company’s foodservice sales channel continues to expand. She will continue to report to Blount’s senior director of […]

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New Products


Beer-Infused Vegan Brats

Seattle-based Field Roast Grain Meat Co. (, part of Greenleaf Foods, Chicago, introduces plant-based bratwurst infused with craft beer. Created in partnership with award-winning Elysian Brewing Co., the artisan-inspired vegan brats are made with a few fresh, simple ingredients, including ground garlic, caramelized onions, caraway seeds and Elysian beer. Free of artificial colors and flavors, […]

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Organic Plant Protein Drink

Los Angeles-based KiiTO ( brings its organic plant-based protein drinks from e-commerce to retail. Billed as the first such beverages free from added sugars, gums and artificial flavors, the clean-label product is packed with functional superfoods intended to support well-being, mental clarity, healthy detoxification, immunity, pH balance and energy. Available flavors include Vanilla Ashwagandha, Chocolate […]

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QSR-Inspired Handheld Entrees

Chicago-based Conagra expands its Banquet ( Mega collection with a line of extra-large handheld entrees inspired by consumers’ favorite QSRs. Available flavors include Smoky BBQ Seasoned Pork, Pepperoni Stuffed Pizza, Steak and Cheddar, and Meatballs and Mozzarella. Packed five to a case, each 10-ounce package includes two hearty 5-ounce sandwiches. SRP is $3.99.

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