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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

RLS THRIVES ON OUTSOURCING TREND

The growing 3PL company provides its customers with financial savings and improved service. Third-party logistics providers (3PLs) are improving customer service and lowering costs for companies of all sizes. Today, 99% of Fortune 500 companies rely on 3PLs for logistics and supply chain services, according to a recent study by Armstrong & Associates, Milwaukee. RLS […]

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Lakeview Farms Acquires Tribe Mediterranean

DELPHOS, Ohio — Lakeview Farms has acquired Tribe Mediterranean Foods. Lakeview Farms is a leading marketer and manufacturer of refrigerated desserts, dips, seafood salads and spreads primarily sold on the fast-growing perimeter of retail outlets including dairy, deli and seafood departments across the United States. Based in Taunton, Mass., Tribe Mediterranean is a leading manufacturer […]

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California Cooling Act Details Published

(With a tip of the hat to Zero Zone for sharing this) The California Air Resources Board (CARB) has officially published details about the California Cooling Act, which will take effect on January 1, 2019. The Act, which is based on vacated EPA SNAP Rule 20, prohibits HFC refrigerants with high global warming potential (GWP)—such as […]

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Velvet Ice Cream Names 4 to Key Slots

UTICA, Ohio – Velvet Ice Cream has named new members to its marketing, production and freezer teams.  Olivia Toth has been promoted to Marketing Specialist. She previously worked as Velvet’s Marketing Assistant and Customer Service Representative. In her new role, Toth oversees the development and implementation of marketing programs, support business development, and sales and […]

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BLOUNT PROMOTES RACHAEL BLOUNT GIRARD

As foodservice national accounts market manager, she becomes the primary driver of Blount Fine Foods brand in foodservice channel. Fall River, Mass.-based Blount Fine Foods has promoted Rachael Blount Girard to foodservice national accounts market manager, as the company’s foodservice sales channel continues to expand. She will continue to report to Blount’s senior director of […]

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New Products

bacon

Marinated Bacon

In partnership with McCormick Grill Mates (grillmates.com), Phoenix-based Sigma U.S. introduces premium, thick-cut bacon flavored using a unique, three-step process. While most bacon is smoked, the new Grill Mates lineup is also steeped in McCormick marinades and finished with McCormick seasonings, creating a more robust flavor. Available varieties include Ultimate Bacon, Montreal Steak, Smoky Applewood […]

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Non-Dairy Smoothie Pouches

Stonyfield Organic (stonyfield.com), Londonderry, N.H., expands its non-dairy portfolio with portable Fruit & Veggie Smoothie Pouches made with 100% real organic fruit and vegetables, coconut cream and no added sugar. The certified organic, Non-GMO Project-verified collection includes three dairy- and gluten-free, vegan flavors: Berry Cherry Blast (blueberries, cherries, apples and beets), Tropical Twist (mangoes, bananas, […]

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Premium Salad Dressings

Ventura Foods, Brea, Calif., expands its Marie’s (maries.com) lineup with a collection of carefully crafted refrigerated salad dressings made with real, premium ingredients and no artificial preservatives. Offered under the new Marie’s Market Reserve label, the group includes six gluten-free flavors, all with 60 calories or less per serving: Wildflower Honey & Lime Vinaigrette (dairy-free), […]

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