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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

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TRION DEBUTS SINGLE-SERVE BEVERAGE PUSHER SYSTEM

Trion Industries, Wilkes-Barre, Pa., has introduced the newest single-serve beverage pusher system, ZipTrack®. Each product lane quickly adjusts to fit skinny Red Bulls to oversize Gatorades while consistently keeping each drink pushed to the front for easy selection. The durable, American-made system uses the full shelf depth and eliminates space-wasting gravity feed shelves. For info, […]

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Dairy Month, Summer Favorites Penguins Awarded

HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the Golden Penguin Awards for its 2019 June Dairy Month and Summer Favorites Ice Cream & Novelties promotions. These promotions helped the industry drive traffic in the aisles and increase sales for many categories and brands. For June Dairy […]

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RLS THRIVES ON OUTSOURCING TREND

The growing 3PL company provides its customers with financial savings and improved service. Third-party logistics providers (3PLs) are improving customer service and lowering costs for companies of all sizes. Today, 99% of Fortune 500 companies rely on 3PLs for logistics and supply chain services, according to a recent study by Armstrong & Associates, Milwaukee. RLS […]

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Lakeview Farms Acquires Tribe Mediterranean

DELPHOS, Ohio — Lakeview Farms has acquired Tribe Mediterranean Foods. Lakeview Farms is a leading marketer and manufacturer of refrigerated desserts, dips, seafood salads and spreads primarily sold on the fast-growing perimeter of retail outlets including dairy, deli and seafood departments across the United States. Based in Taunton, Mass., Tribe Mediterranean is a leading manufacturer […]

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California Cooling Act Details Published

(With a tip of the hat to Zero Zone for sharing this) The California Air Resources Board (CARB) has officially published details about the California Cooling Act, which will take effect on January 1, 2019. The Act, which is based on vacated EPA SNAP Rule 20, prohibits HFC refrigerants with high global warming potential (GWP)—such as […]

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New Products

vegan-mayo

Vegan Mayo

Oxnard, Calif.-based Primal Kitchen (primalkitchen.com), now part of the Kraft Heinz portfolio, introduces Vegan Mayo made with pure avocado oil. Free of dairy, soy, gluten and grain as well as refined sugar, the Non-GMO Project-verified refrigerated condiment comes in three flavors: Original, Jalapeno Lime and Rosemary Garlic, all Keto- and Paleo-certified and Whole30-approved. Packed six […]

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Non-Dairy Fruit Parfaits

Del Monte Foods (delmontefoods.com), Walnut Creek, Calif., rolls out four non-dairy parfaits made with silky coconut crème that mimics real yogurt, layers of crunchy granola and a full serving of fruit. Free of artificial flavors and sweeteners, each Fruit Crunch Parfait contains 2 billion CFUs of probiotics to promote digestive health. Available flavors include Mango, […]

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Super-Premium Ice Cream Cakes & Sundaes

New York-based Serendipity Brands (serendipitybrands.com) takes its super-premium ice cream into two new categories. Its 56-ounce, 8-inch round Ice Cream Cakes (packed four to a case) are offered in two of the brand’s most popular pint flavors, Frrrozen Hot Chocolate (with whipped cream swirls and chocolate shavings) and Birthday Cake (with pink frosting swirls and […]

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