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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

Mighty Spark Launches 50 Meat/Snack Items

Minneapolis-based Mighty Spark Food Co. has debuted nearly 50 chicken, turkey, pork and beef items nationwide. (To see the full assortment, go to “Mighty Spark crafts exceptional meat but our focus is on providing consumers, and those in need, with remarkable experiences – from the moment consumers see our unique packaging on the shelf, from the […]

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Turkey Hill Rolls Out Trio’politan Ice Cream

Lancaster County, Penn.-based Turkey Hill Dairy’s new Trio’politan is a blend of three classic and bold new flavors in each container, taking  Neapolitan’s traditional recipe to nontraditional levels. “Trio’politan is about having choices and having fun,” said Turkey Hill president John Cox. “The flavors were chosen based on their ability to complement each other but also […]

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Giant Debuts Premium PL Line

Giant Food, Landover, Md. is launching Taste of Inspirations, a line including 85 premium food products, including frozen and refrigerated items. It joins popular store brands, including Nature’s Promise. which offers a full range of organic and free-from items, and Etos, affordable-premium personal care products. Found throughout most aisles in the store, Taste of Inspirations features pastas, […]

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Bubbles Ice Cream Opens Phoenix Plant

Aiea, Hawaii, — Bubbies Homemade Ice Cream & Desserts has opened a new state-of-the-art manufacturing facility in Phoenix that greatly increases the production capabilities for its popular Mochi Ice Cream. The Phoenix facility joins Bubbies other manufacturing operation in Aiea, Hawaii. With ongoing success and demand in the U.S. and internationally, Bubbies needed greater production capacity and decided that a mainland location in Phoenix was […]

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Robbe, Spinazze Named to Frozen Hall of Fame

Roger Robbe and Gary Spinazze will be inducted into the Frozen Food Hall of Fame during the convention of the National Frozen and Refrigerated Foods Association in San Diego on Oct. 20. Robbe enjoyed a 30-year career in retail food management and wholesale food operations, merchandising, marketing, and corporate procurement. He started his career as […]

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New Products


Microwaveable Sustainable Seafood Bowls

Boulder, Colo.-based LoveTheWild ( announces a new line of microwaveable frozen seafood bowls featuring hand-selected, sustainable, traceable aquaculture and whole grains. Ready to eat in less than 5 minutes, the restaurant-quality collection includes four bold varieties: Baja Fish Taco with Barramundi (gluten-free), Sweet & Spicy Korean BBQ with Salmon, Craft Ale Scampi with Shrimp, and […]

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Frozen Jackfruit Entrees

The Jackfruit Co. (, Boulder, Colo., debuts a line of single-serve plant-based frozen entrees featuring sustainably sourced, organically grown young jackfruit. An excellent source of fiber, the certified gluten-free, non-GMO bowls come in four globally inspired flavors: Enchilada, Teriyaki, Pasta and Curry, each offering between 8 and 15 grams of plant-based protein. Packed six to […]

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Uncured Turkey Breast Franks

Willmar, Minn.-based Jennie-O ( introduces a full line of on-trend, value-added turkey products, including what it says is the category’s first uncured turkey breast franks. Made with premium turkey breast and no artificial preservatives, colors or flavors, the nitrite- and nitrate-free franks contain 50% less fat than beef franks. A similar new item, Uncured Turkey […]

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