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Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.
Groups fault it for failing to protect workers from Covid-19 LITTLE ROCK, AR — More than 120 groups launched a week of action against Tyson Foods Inc. demanding the company address the rising number of COVID-19 cases affecting workers at its chicken, pork, and beef processing facilities. A letter sent to Tyson shareholders this morning is the first […]
Clay Dockery, vp of corporate brands, Massimo Zanetti Beverage USA, was elected chairman of the board of directors of the Private Label Manufacturers’ Association during its June 29 annual meeting. John Schaefer, vp, sales, Aspen Products, Inc. was elected first vice chairman, and Doug Bausch, vp sales and marketing, LNK International, Inc., was elected second […]
Butter, sous vide egg bites and eggnog are added to the mix. Nellie’s Free Range Eggs (nelliesfreerange.com), Monroe, N.H., has launched three new products: Free Range Butter; Free Range Sous Vide Egg Bites; and Limited Edition Free Range Traditional Eggnog. Nellie’s Free Range Butter contains 84% butterfat and is made with cream from grass-fed, free […]
The board of directors of the Private Label Manufacturers Association, New York, has named Peggy Davies acting president of the Association. Her appointment follows the death of Brian Sharoff, president, who passed away last month after a brief illness. Since 2016, Davies served as PLMA vp of association relations. Davies joined PLMA as vp in […]
This year’s convention of the National Frozen & Refrigerated Foods Association (nfraweb.org) is still set for Oct. 19-20, but it will be a virtual event because of ongoing uncertainty surrounding the COVID-19 pandemic. The announcement was made June 1 by Skip Shaw, president and CEO of the Harrisburg, Pa.-based association. “With more flexibility, lower registration […]
Utopihen Farms (utopihenfarms.com), New Holland, Pa., debuts a line of certified-humane, 100% pasture-raised eggs produced by small family farms that own their own flocks. Higher in omega-3 fatty acids, vitamin C and beta carotene than conventional eggs (and lower in saturated fat), Utopihen pasture-raised eggs are available in Original, Organic and Soy-Free varieties. The company […]
Miami-based Camanchaca launches all-natural Wild Argentine Red Shrimp under its Pier 33 Gourmet brand (pier33gourmet.com). Billed as the cleanest, most natural product in the industry, the “first-of-its-kind” offering contains no sulfates or additives and is only frozen once before hitting the market, helping preserve its sweet flavor and red color. The peeled, deveined, tail-off shrimp […]
MegaMex Foods-owned Wholly Avocado (eatwholly.com), Orange, Calif., debuts Diced Avocado and single-serve Smashed Avocado that allow consumers to enjoy “perfectly ripe,” no-added-preservatives avocado anytime, without any prep or waste. Gluten-free, non-GMO, kosher and keto-friendly, Diced Avocado (for salads, poke bowls, soups, etc.) comes in 8-ounce trays while Smashed Avocado (for avocado toast, sandwiches, etc.) is […]
Awards for Editorial Excellence
2020: 2 Gold, 2 Silver, 2 Bronze
2019: 1 Gold, 2 Silver, 3 Bronze
2018: 2 Gold, 1 Bronze
2017: 2 Gold, 1 Silver, 1 Bronze
2016: 2 Gold, 1 Silver
2015: 1 Gold, 1 Silver
2014: 4 Gold
2010: Silver, Best New Publication
