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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

American Flatbread’s Hot Frustas Are Hot

New line, introduced at Expo West, is gaining widespread distribution.  Pittsfield, N.H. (December 13, 2017) — American Flatbread announces the expanded distribution of its Hot Frustas line — the all-natural, handmade, on-the-go handhelds inspired by Italian street foods — to select retailers and grocery stores across the nation. Hot Frustas are now available at select […]

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Lineage Logistics Acquires 8 DCs from U.S. Growers

NOVI, Mich.–(BUSINESS WIRE)–Lineage Logistics, LLC (“Lineage”), a leading international warehousing and logistics company backed by Bay Grove, LLC (“Bay Grove”), announced today it has acquired eight temperature-controlled warehouses from U.S. Growers Cold Storage (“Growers”). With the acquisitions, Lineage adds significant capacity to its expansive facility network in Southern California, providing increased storage flexibility and greater […]

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Flagship Creates 200 New Jobs

Company working with Walmart on American Jobs Initiative ALBUQUERQUE, N.M., Nov. 29, 2017 /PRNewswire/ — Today, Flagship Food Group, maker of the 505 Southwestern line of salsas, sauces and frozen food handheld snacks joined employees, local officials, community leaders and representatives from Walmart to celebrate the creation of approximately 200 jobs at Flagship’s Grand Opening […]

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Green Giant Sets World Record for Biggest Green Bean Casserole

NEW YORK, Nov. 16, 2017 /PRNewswire/ — This morning, Green Giant set the GUINNESS WORLD RECORDS title for the largest serving of green bean casserole at Stella 34 Trattoria, the modern Italian trattoria located inside Macy’s Herald Square. The 637 pound serving of the popular Thanksgiving side dish will be shared with nearly 2,000 older New Yorkers through Citymeals on Wheels, a […]

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Albertsons Invests in El Rancho Supermercado

 Albertsons Companies has invested in El Rancho Supermercado, a Texas-based retailer which focuses on stores for Latino customers. El Rancho will continue to operate as an independent company headquartered in Garland, TX. “El Rancho has built a great business with its 16 Texas stores, and we’re confident that we’ll be able to leverage our combined expertise […]

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New Products

HandySalmon

Superfood Seafood Burgers

Handy Seafood Inc. (handyseafood.com), Salisbury, Md., launches protein-packed, nutrient-rich Seafood Power Burgers designed to make eating healthy more convenient. Hand-made with fresh, whole ingredients and no preservatives, artificial flavors or colors, the grillable 3-ounce burgers (in two-count packages) come in both Shrimp and Salmon flavors, both loaded with superfoods (edamame, eggs, spinach, broccoli, lime, scallions, […]

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Banquet

Protein-Packed Bowls

Chicago-based ConAgra adds a group of on-trend, single-serve bowls to its Banquet lineup (banquet.com). Inspired by some of consumers’ favorite restaurant fare, 14-ounce Mega Bowls come in four bold, made-in-the-U.S.A. flavors: Country Fried Chicken, Buffalo Chicken Mac ‘n Cheese, Chicken Fried Beef Steak and Chicken Fajita. Each offers between 19 and 30 grams of protein. […]

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DeliInternationa;

Gluten-Free Take-and-Bake Pizza

DI Manufacturing (dimanufacturing.com), Omaha, Neb., debuts a pair of Gluten-Free Take n’ Bake Pizzas that allow retailers with a refrigerated pizza program to offer a certified gluten-free option as well. Shipped frozen, the 12-inch pies boast a five-day refrigerated shelf life. Available flavors include Cheese and Pepperoni, both made with real mozzarella cheese and no […]

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