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Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.
David Vittorio has been promoted to senior director of marketing at Blount Fine Foods, the Fall River, Mass.-based manufacturer of premium, handcrafted soups, entrees and side dishes for retail and foodservice. In this role, he supports Blount-branded products, well-known consumer food brands licensed by Blount, as well as the many private label brands for which […]
NFRA will present Gold and Silver Penguin awards during October convention in San Diego. HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the Golden Penguin Awards for its 2018 March Frozen Food Month promotion. The March promotion helped the industry drive traffic in the frozen food aisles […]
Company breaks ground on 126,000-square-foot addition to a newly designed cold storage. SIOUX FALLS, S.D., July 31, 2018 /PRNewswire/ — Tippmann Innovation recently completed the construction of a 205,000 sq. ft. state-of-the-art cold storage facility for Win Chill Cold Storage. The new warehouse includes over 30,000 pallet positions and 1,100 positions of Tippmann Innovation’s QF+ […]
PROVIDENCE, R.I. and MINNEAPOLIS, July 26, 2018 /PRNewswire/ — United Natural Foods, Inc. (NASDAQ: UNFI) and SUPERVALU INC. (NYSE: SVU) today announced that they have entered into a definitive agreement under which UNFI will acquire SUPERVALU for $32.50 per share in cash, or approximately $2.9 billion, including the assumption of outstanding debt and liabilities. “This […]
JACKSONVILLE, Fla., July 23, 2018 /PRNewswire/ — Acosta, a full-service sales and marketing agency in the consumer packaged goods (CPG) industry, announced the appointment of Alejandro Rodriguez Bas as President and Chief Executive Officer, effective immediately. With deep experience at both consumer packaged goods companies and retailers, Rodriguez Bas brings a unique blend of strong strategic and operational expertise, having […]
Monsoon Kitchens (monsoon kitchens.com), Shrewsbury, Mass., rolls out three certified gluten-free, heat-and-eat Indian meals free of preservatives and artificial ingredients. Created using authentic regional recipes that capture the essence of Indian home cooking, the refrigerated entrees come in three varieties. Both Chicken Tikka Masala and Butter Chicken are made with chicken raised without antibiotics while […]
Foundry Foods, an innovation incubator backed by Arlington, Va.-based Nestlé USA, debuts a line of premium single-serve frozen entrees featuring creative, culinary-forward recipes. Offered under the Wildscape (wildscapefood.com) label, the microwaveable meals feature big chunks of vibrant vegetables, hearty whole grains like sorghum and farro, and flavorful, high quality cuts of meat. Available varieties include […]
Cece’s Veggie Co. (cecesveggieco.com), Austin, Texas, unveils a pair of fresh, certified organic veggie shells and cheese dishes ready to eat in two to four minutes. Described as a category first, the plant-based remake of traditional mac and cheese combines fresh, 100% organic butternut squash cut into elbow-style shells with either organic cheddar cheese or […]
