Click for Current Issue
Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.
As foodservice national accounts market manager, she becomes the primary driver of Blount Fine Foods brand in foodservice channel. Fall River, Mass.-based Blount Fine Foods has promoted Rachael Blount Girard to foodservice national accounts market manager, as the company’s foodservice sales channel continues to expand. She will continue to report to Blount’s senior director of […]
RLS Logistics, Newfield, N.J., has won the 2018 Wrangler Award presented by Food Cowboy Foundation. Food Cowboy Foundation is a strategic partner to the Global Cold Chain Alliance (GCCA), Arlington, Va., working to reduce food waste via innovative solutions to redirect food away from landfills. RLS Logistics, a 19-year member of GCCA, is a temperature-controlled […]
David Vittorio has been promoted to senior director of marketing at Blount Fine Foods, the Fall River, Mass.-based manufacturer of premium, handcrafted soups, entrees and side dishes for retail and foodservice. In this role, he supports Blount-branded products, well-known consumer food brands licensed by Blount, as well as the many private label brands for which […]
NFRA will present Gold and Silver Penguin awards during October convention in San Diego. HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the Golden Penguin Awards for its 2018 March Frozen Food Month promotion. The March promotion helped the industry drive traffic in the frozen food aisles […]
Company breaks ground on 126,000-square-foot addition to a newly designed cold storage. SIOUX FALLS, S.D., July 31, 2018 /PRNewswire/ — Tippmann Innovation recently completed the construction of a 205,000 sq. ft. state-of-the-art cold storage facility for Win Chill Cold Storage. The new warehouse includes over 30,000 pallet positions and 1,100 positions of Tippmann Innovation’s QF+ […]
Lakeview Farms (lakeviewfarms.com), Delphos, Ohio, debuts a line of refrigerated, ready-to-eat, layered desserts under The Cheesecake Factory restaurant brand. The decadent collection includes four flavor combinations: Vanilla Fudge Duet (vanilla pudding over dark chocolate fudge sauce), Chocolate Black Out (Belgian chocolate pudding over dark chocolate fudge sauce), Salted Caramel Delight (salted caramel pudding over rich […]
Phoenix-based Fresh Cravings (fresh-cravings.com) introduces a line of refrigerated Organic Salsa made by hand in small batches from fresh, vine-ripened tomatoes and veggies. Never cooked or pasteurized (which can dull flavors and soften texture), the authentic collection includes both Restaurant Style (mild, medium and hot) and Chunky (mild and medium) varieties, all in 16-ounce containers […]
Prairie Farms Dairy (prairiefarms.com), Edwardsville, Ill., expands its original cream cheese offerings to include 8-ounce packages, ideal for recipes or as a stand-alone spread. The award-winning, locally produced cream cheese is made with five simple ingredients, including real milk and cream, and contains no preservatives or artificial growth hormones. Packaged in 12-bar selling trays (three […]
