Blount Organics


Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

Lakeview Farms Acquires Tribe Mediterranean

DELPHOS, Ohio — Lakeview Farms has acquired Tribe Mediterranean Foods. Lakeview Farms is a leading marketer and manufacturer of refrigerated desserts, dips, seafood salads and spreads primarily sold on the fast-growing perimeter of retail outlets including dairy, deli and seafood departments across the United States. Based in Taunton, Mass., Tribe Mediterranean is a leading manufacturer […]

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California Cooling Act Details Published

(With a tip of the hat to Zero Zone for sharing this) The California Air Resources Board (CARB) has officially published details about the California Cooling Act, which will take effect on January 1, 2019. The Act, which is based on vacated EPA SNAP Rule 20, prohibits HFC refrigerants with high global warming potential (GWP)—such as […]

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Velvet Ice Cream Names 4 to Key Slots

UTICA, Ohio – Velvet Ice Cream has named new members to its marketing, production and freezer teams.  Olivia Toth has been promoted to Marketing Specialist. She previously worked as Velvet’s Marketing Assistant and Customer Service Representative. In her new role, Toth oversees the development and implementation of marketing programs, support business development, and sales and […]

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As foodservice national accounts market manager, she becomes the primary driver of Blount Fine Foods brand in foodservice channel. Fall River, Mass.-based Blount Fine Foods has promoted Rachael Blount Girard to foodservice national accounts market manager, as the company’s foodservice sales channel continues to expand. She will continue to report to Blount’s senior director of […]

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RLS Logistics, Newfield, N.J., has won the 2018 Wrangler Award presented by Food Cowboy Foundation. Food Cowboy Foundation is a strategic partner to the Global Cold Chain Alliance (GCCA), Arlington, Va., working to reduce food waste via innovative solutions to redirect food away from landfills. RLS Logistics, a 19-year member of GCCA, is a temperature-controlled […]

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New Products


Locally Sourced Cheese

Pavilion, N.Y.-based Craigs Creamery (, wholly owned by Dairy Farmers of America, debuts a line of farm-to-table cheeses crafted from fresh, high-quality milk free of added hormones locally sourced from environmentally responsible family farms in upstate New York. Available varieties include Whole Milk, Mild Cheddar, Sharp Cheddar and Extra Sharp Cheddar Shreds (in 7-ounce packages); […]

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Hearty Breakfast Sandwiches

Raybern’s Foods (, San Ramon, Calif., launches a line of single-serve, heat-and-eat Hearty Breakfast sandwiches designed to keep consumers going all morning long. Available flavors include Egg, Bacon & Cheese and Sausage, Egg & Cheese (both on hoagie rolls) and Ham, Egg & Cheese (on a pretzel roll). Wrapped in butcher paper for easy on-the-go […]

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Ice Cream Pints

Lafayette, Calif.-based Boardwalk Frozen Treats adds three flavors to its Baskin-Robbins collection ( Inspired by top-selling scoop shop offerings, the newcomers include kid-friendly Cotton Candy, Wild ‘N Reckless Sherbet (green apple, blue raspberry and fruit punch) and lime-and-rum-flavored Daiquiri Ice, the No. 1 non-dairy “ice” sold in Baskin-Robbins shops. They’re offered in 14-ounce containers packed […]

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