Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News


NFRA Report Says Frozen/Dairy Post $125B Annually

HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) recently released its State of the Industry Report providing broad-based insights that show how the frozen and refrigerated foods categories attract shoppers, drive trips, build shopping basket dollars and deliver sales. Today’s frozen and dairy departments are clearly connecting with shoppers showing combined sales […]

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Choptank Transport Is 3X Winner

Earns honors as among the “Best and Brightest Companies to Work For in the Nation” for third consecutive year. Every year companies compete to be named one of the nation’s “Best and Brightest Companies to Work For®”. Only companies that distinguish themselves as having the most innovative and thoughtful human resources approach can be bestowed […]

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Feltman’s legendary all-natural 100% beef hot dogs have hit Whole Foods Market shelves across the North Atlantic, Northeast, Mid-Atlantic, and Florida. (Photo Courtesy of Feltman's of Coney Island)

Whole Foods Adds Feltman’s Hot Dogs

Hot dogs from Feltman’s of Coney Island are now in more than 150 Whole Foods Markets throughout the North Atlantic, Northeast, Mid-Atlantic and Florida.Varieties now on the shelves are Feltman’s Original Casing Hot Dog 1-lb. 6-Packs and Feltman’s Skinless Hot Dogs 1-lb. 10-Packs. Feltman’s of Coney Island Co-Owner & President Michael Quinn resurrected the famous […]

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Winter Fancy Food Show is Jan. 19-21 at Moscone Center

NEW YORK, Jan. 15, 2020 /PRNewswire/ — The specialty food industry, representing nearly $150 billion in annual sales, is gathering at the Moscone Center in San Francisco for the Winter Fancy Food Show from Sunday, January 19 through Tuesday, January 21. Hosted by the Specialty Food Association (SFA), a not-for-profit association with over 3,800 members, […]

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Company Also Adds 3PL Facility in Atlanta As It Expands Its Nationwide Manufacturing and Logistics Network Fall River, Mass.-based Blount Fine Foods ( has purchased the former headquarters of Harry’s Fresh Foods and its production facilities in Portland, Ore. The acquisition gives Blount an additional 80,000 square feet of production capacity for its soups and […]

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More News

New Products


Oat-Based Frozen Desserts

Bologna, Italy-based Valsoia (, distributed in the states by Dr. Schar, Lyndhurst, N.J., expands its collection of plant-based frozen desserts with a trio of oat-based gelato pints and novelties. Made in Italy in a completely dairy-free, non-GMO facility, the newcomers include: Oat Milk Italian Cones (in four-count, 15.2-ounce packages) featuring vanilla gelato in a crunchy […]

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Flavored Coffee Creamers

Nestlé USA, Glendale, Calif., adds two new flavors to its Coffee mate ( lineup. Inspired by the popular cereal brand, Cinnamon Toast Crunch tastes like the “cinnamilk” left in your bowl while Funfetti features notes of vanilla, cake batter and frosting. Both are offered in 32-ounce bottles (packed six to a case) with a $3.99 […]

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Veggie Cakes

Veggies Made Great (, Rahway, N.J., expands its line of chilled Superfood Veggie Cakes with three new allergy-friendly, veggie-first flavors: Quinoa (with kale and carrots), Butternut Squash (with carrots and brown sugar) and Harvest Root (with beets, carrots and sweet potatoes). Free of gluten, soy and nuts, the versatile, low-cal “savory muffins” make a great […]

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