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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

RLS THRIVES ON OUTSOURCING TREND

The growing 3PL company provides its customers with financial savings and improved service. Third-party logistics providers (3PLs) are improving customer service and lowering costs for companies of all sizes. Today, 99% of Fortune 500 companies rely on 3PLs for logistics and supply chain services, according to a recent study by Armstrong & Associates, Milwaukee. RLS […]

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Lakeview Farms Acquires Tribe Mediterranean

DELPHOS, Ohio — Lakeview Farms has acquired Tribe Mediterranean Foods. Lakeview Farms is a leading marketer and manufacturer of refrigerated desserts, dips, seafood salads and spreads primarily sold on the fast-growing perimeter of retail outlets including dairy, deli and seafood departments across the United States. Based in Taunton, Mass., Tribe Mediterranean is a leading manufacturer […]

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California Cooling Act Details Published

(With a tip of the hat to Zero Zone for sharing this) The California Air Resources Board (CARB) has officially published details about the California Cooling Act, which will take effect on January 1, 2019. The Act, which is based on vacated EPA SNAP Rule 20, prohibits HFC refrigerants with high global warming potential (GWP)—such as […]

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Velvet Ice Cream Names 4 to Key Slots

UTICA, Ohio – Velvet Ice Cream has named new members to its marketing, production and freezer teams.  Olivia Toth has been promoted to Marketing Specialist. She previously worked as Velvet’s Marketing Assistant and Customer Service Representative. In her new role, Toth oversees the development and implementation of marketing programs, support business development, and sales and […]

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Rachael_Headshot

BLOUNT PROMOTES RACHAEL BLOUNT GIRARD

As foodservice national accounts market manager, she becomes the primary driver of Blount Fine Foods brand in foodservice channel. Fall River, Mass.-based Blount Fine Foods has promoted Rachael Blount Girard to foodservice national accounts market manager, as the company’s foodservice sales channel continues to expand. She will continue to report to Blount’s senior director of […]

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New Products

SingleServe

Dairy-Free Frozen Cheesecake Singles

Tofurky (tofurky.com), Hood River, Ore., launches a group of single-serve dairy-free frozen cheesecakes under the new Moocho sub-brand. Described as a category first, the chef-crafted, vegan desserts come in three non-GMO flavors: New York Style, Lemon Berry Swirl and Double Chocolate, all made with organic, locally sourced ingredients whenever possible. The personal-size, plant-based cheesecakes are […]

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McCafe

Multi-Serve Frappés

Chicago-based McDonald’s (mcdonalds.com) expands its ready-to-drink McCafé lineup with a pair of multi-serve frappés. Produced in partnership with Coca-Cola, the creamy, iced coffee drinks are already offered in single-serve 13.7-ounce bottles; now, both Caramel and Mocha are also available in 40-ounce bottles. Made with 100% Arabica coffee beans blended with real milk, sugar and natural […]

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PrarieFarmsIC

Premium Small-Batch Ice Cream

Edwardsville, Ill.-based dairy cooperative Prairie Farms (prairiefarms.com) rolls out a new line of premium small-batch ice cream made with a short list of simple, natural ingredients, including milk and cream from local, family-owned dairy farms. Offered in 1.5-quart scrounds, the collection includes 19 year-round flavors (both classic and specialty), several of which were developed specifically […]

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