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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

DOCKERY ELECTED TO CHAIR PLMA BOARD

Clay Dockery, vp of corporate brands, Massimo Zanetti Beverage USA, was elected chairman of the board of directors of the Private Label Manufacturers’ Association during its June 29 annual meeting. John Schaefer, vp, sales, Aspen Products, Inc. was elected first vice chairman, and Doug Bausch, vp sales and marketing, LNK International, Inc., was elected second […]

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NFR-new items

NELLIE’S FREE RANGE DEBUTS 3 NEW PRODUCTS

Butter, sous vide egg bites and eggnog are added to the mix. Nellie’s Free Range Eggs (nelliesfreerange.com), Monroe, N.H., has launched three new products: Free Range Butter; Free Range Sous Vide Egg Bites; and Limited Edition Free Range Traditional Eggnog. Nellie’s Free Range Butter contains 84% butterfat and is made with cream from grass-fed, free […]

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PeggyDaviesPLMA

Peggy Davies Named Acting President of PLMA

The board of directors of the Private Label Manufacturers Association, New York, has named Peggy Davies acting president of the Association. Her appointment follows the death of Brian Sharoff, president, who passed away last month after a brief illness. Since 2016, Davies served as PLMA vp of association relations. Davies joined PLMA as vp in […]

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NFRA CONVENTION WILL BE VIRTUAL

This year’s convention of the National Frozen & Refrigerated Foods Association (nfraweb.org) is still set for Oct. 19-20, but it will be a virtual event because of ongoing uncertainty surrounding the COVID-19 pandemic. The announcement was made June 1 by Skip Shaw, president and CEO of the Harrisburg, Pa.-based association. “With more flexibility, lower registration […]

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New Products

Pasture-Raised-Eggs

Pasture-Raised Eggs

Utopihen Farms (utopihenfarms.com), New Holland, Pa., debuts a line of certified-humane, 100% pasture-raised eggs produced by small family farms that own their own flocks. Higher in omega-3 fatty acids, vitamin C and beta carotene than conventional eggs (and lower in saturated fat), Utopihen pasture-raised eggs are available in Original, Organic and Soy-Free varieties. The company […]

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Wild-Argentine-Red-Shrimp

Wild Argentine Red Shrimp

Miami-based Camanchaca launches all-natural Wild Argentine Red Shrimp under its Pier 33 Gourmet brand (pier33gourmet.com). Billed as the cleanest, most natural product in the industry, the “first-of-its-kind” offering contains no sulfates or additives and is only frozen once before hitting the market, helping preserve its sweet flavor and red color. The peeled, deveined, tail-off shrimp […]

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Diced-&-Smashed-Avocado

Diced & Smashed Avocado

MegaMex Foods-owned Wholly Avocado (eatwholly.com), Orange, Calif., debuts Diced Avocado and single-serve Smashed Avocado that allow consumers to enjoy “perfectly ripe,” no-added-preservatives avocado anytime, without any prep or waste. Gluten-free, non-GMO, kosher and keto-friendly, Diced Avocado (for salads, poke bowls, soups, etc.) comes in 8-ounce trays while Smashed Avocado (for avocado toast, sandwiches, etc.) is […]

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