Blount Organics

Our digital magazine edition is brought to you by BlountFineFoods.com.

more

Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

Keith McLoughlin (Photo: Business Wire)

Morrison Steps Down at Campbell; Loughlin Named Interim CEO

CAMDEN, N.J.–(BUSINESS WIRE)–May 18, 2018– Campbell Soup Company (NYSE:CPB) today announced that Denise M. Morrison, President and Chief Executive Officer (CEO) and a Director, has chosen to retire effective today. Keith R. McLoughlin, 61, a Campbell Board member since 2016, has been named interim CEO and will also remain a member of the Board to facilitate an orderly transition […]

Continue Reading 0

Frozen Startup Goes Direct

New York-based Daily Harvest, a four-year-old frozen subscription/home delivery company, has more than 100,000 subscribers and is growing rapidly, says Rachel Drori, founder and CEO. In a presentation at the recent Shoptalk conference in Las Vegas, she noted that her firm is building the customer base for a “superfood” frozen product line that emphasizes items […]

Continue Reading 0
orgelmay2018

Millennials Seek International Cuisines

Retailers should think globally in developing foodservice choices for younger shoppers. That is a key takeaway from The Power of Foodservice at Retail 2018, a report produced by the Arlington, Va.-based Food Marketing Institute. It is based on a survey of a national panel of 1,500 United States consumers. “Millennials of all ages want to […]

Continue Reading 0

Lassonde Inks Deal to Buy Old Orchard

ROUGEMONT, QC, April 26, 2018 /CNW Telbec/ – Lassonde Industries Inc. (TSX: LAS.A) (“Lassonde”) has reached an agreement to acquire Old Orchard Brands, LLC, a family-owned juice and beverage company based in Sparta, Michigan, for a total cash consideration of US$146.0 million (subject to working capital and other adjustments) payable upon closing of the transaction. By way of additional consideration, a […]

Continue Reading 0

More News

New Products

soozys

Clean-Label Muffins

New York-based Soozy’s (soozys.com) expands its line of clean-label frozen muffins with three new flavors: Coffee Cake, Matcha Green Tea and Banana Chocolate. Made with unprocessed ingredients and free of grain, gluten, dairy, peanuts and soy, the Non GMO Project-verified muffins contain no unnatural preservatives, stabilizers or gums. Packed six to a case, each 9-ounce […]

Continue Reading 0
Tyson

Frozen Dinner & Entrée Kits

Tyson Foods (tyson.com), Springdale, Ark., debuts a line of pre-cooked frozen dinner and entrée kits made with no-antibiotics-ever Tyson chicken and no artificial flavors. Easy to prepare in a skillet or oven, dinner kits include prepped and portioned proteins, veggies and sauce for a complete meal for two. Available varieties include Crispy Chicken Pomodoro, Lemon […]

Continue Reading 0
Frontera

Mexican Bowls & Skillets

Frontera Foods (fronterafoods.com), part of Chicago-based ConAgra, adds seven new varieties to its line of taco and fajita bowls and skillets crafted by celebrity chef Rick Bayless using authentic Mexican recipes and cooking techniques. Offered in compostable plant-fiber bowls, the new single-serves include Three Bean Taco (vegan), Al Pastor Taco, Chicken Verde Taco, and Chicken […]

Continue Reading 0

More New Products