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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

Lakeview Farms Acquires Tribe Mediterranean

DELPHOS, Ohio — Lakeview Farms has acquired Tribe Mediterranean Foods. Lakeview Farms is a leading marketer and manufacturer of refrigerated desserts, dips, seafood salads and spreads primarily sold on the fast-growing perimeter of retail outlets including dairy, deli and seafood departments across the United States. Based in Taunton, Mass., Tribe Mediterranean is a leading manufacturer […]

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California Cooling Act Details Published

(With a tip of the hat to Zero Zone for sharing this) The California Air Resources Board (CARB) has officially published details about the California Cooling Act, which will take effect on January 1, 2019. The Act, which is based on vacated EPA SNAP Rule 20, prohibits HFC refrigerants with high global warming potential (GWP)—such as […]

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Velvet Ice Cream Names 4 to Key Slots

UTICA, Ohio – Velvet Ice Cream has named new members to its marketing, production and freezer teams.  Olivia Toth has been promoted to Marketing Specialist. She previously worked as Velvet’s Marketing Assistant and Customer Service Representative. In her new role, Toth oversees the development and implementation of marketing programs, support business development, and sales and […]

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BLOUNT PROMOTES RACHAEL BLOUNT GIRARD

As foodservice national accounts market manager, she becomes the primary driver of Blount Fine Foods brand in foodservice channel. Fall River, Mass.-based Blount Fine Foods has promoted Rachael Blount Girard to foodservice national accounts market manager, as the company’s foodservice sales channel continues to expand. She will continue to report to Blount’s senior director of […]

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RLS LOGISTICS EARNS ‘FOOD COWBOY’ AWARD

RLS Logistics, Newfield, N.J., has won the 2018 Wrangler Award presented by Food Cowboy Foundation. Food Cowboy Foundation is a strategic partner to the Global Cold Chain Alliance (GCCA), Arlington, Va., working to reduce food waste via innovative solutions to redirect food away from landfills. RLS Logistics, a 19-year member of GCCA, is a temperature-controlled […]

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New Products

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Refrigerated Desserts

Lakeview Farms (lakeviewfarms.com), Delphos, Ohio, debuts a line of refrigerated, ready-to-eat, layered desserts under The Cheesecake Factory restaurant brand. The decadent collection includes four flavor combinations: Vanilla Fudge Duet (vanilla pudding over dark chocolate fudge sauce), Chocolate Black Out (Belgian chocolate pudding over dark chocolate fudge sauce), Salted Caramel Delight (salted caramel pudding over rich […]

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Fresh-Organic-Salsa

Fresh Organic Salsa

Phoenix-based Fresh Cravings (fresh-cravings.com) introduces a line of refrigerated Organic Salsa made by hand in small batches from fresh, vine-ripened tomatoes and veggies. Never cooked or pasteurized (which can dull flavors and soften texture), the authentic collection includes both Restaurant Style (mild, medium and hot) and Chunky (mild and medium) varieties, all in 16-ounce containers […]

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Cream Cheese Bars

Prairie Farms Dairy (prairiefarms.com), Edwardsville, Ill., expands its original cream cheese offerings to include 8-ounce packages, ideal for recipes or as a stand-alone spread. The award-winning, locally produced cream cheese is made with five simple ingredients, including real milk and cream, and contains no preservatives or artificial growth hormones. Packaged in 12-bar selling trays (three […]

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