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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

RLS THRIVES ON OUTSOURCING TREND

The growing 3PL company provides its customers with financial savings and improved service. Third-party logistics providers (3PLs) are improving customer service and lowering costs for companies of all sizes. Today, 99% of Fortune 500 companies rely on 3PLs for logistics and supply chain services, according to a recent study by Armstrong & Associates, Milwaukee. RLS […]

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Lakeview Farms Acquires Tribe Mediterranean

DELPHOS, Ohio — Lakeview Farms has acquired Tribe Mediterranean Foods. Lakeview Farms is a leading marketer and manufacturer of refrigerated desserts, dips, seafood salads and spreads primarily sold on the fast-growing perimeter of retail outlets including dairy, deli and seafood departments across the United States. Based in Taunton, Mass., Tribe Mediterranean is a leading manufacturer […]

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California Cooling Act Details Published

(With a tip of the hat to Zero Zone for sharing this) The California Air Resources Board (CARB) has officially published details about the California Cooling Act, which will take effect on January 1, 2019. The Act, which is based on vacated EPA SNAP Rule 20, prohibits HFC refrigerants with high global warming potential (GWP)—such as […]

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Velvet Ice Cream Names 4 to Key Slots

UTICA, Ohio – Velvet Ice Cream has named new members to its marketing, production and freezer teams.  Olivia Toth has been promoted to Marketing Specialist. She previously worked as Velvet’s Marketing Assistant and Customer Service Representative. In her new role, Toth oversees the development and implementation of marketing programs, support business development, and sales and […]

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Rachael_Headshot

BLOUNT PROMOTES RACHAEL BLOUNT GIRARD

As foodservice national accounts market manager, she becomes the primary driver of Blount Fine Foods brand in foodservice channel. Fall River, Mass.-based Blount Fine Foods has promoted Rachael Blount Girard to foodservice national accounts market manager, as the company’s foodservice sales channel continues to expand. She will continue to report to Blount’s senior director of […]

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New Products

Nutritious-Single-Serve-Burritos

Nutritious Single-Serve Burritos

Vancouver-based Luvo (luvofoods.com) rolls out four healthy single-serve burritos made with 70% organic ingredients — and a quarter cup of vegetables. Offered under the Performance Kitchen by Luvo label, the burritos boast a 60/40 filling-to-wrap ratio, at least 10 grams of protein and 5 grams of fiber, and a unique avocado oil tortilla. Available varieties […]

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Hemp-Creamer

Hemp Creamer

Elmhurst (elmhurst1925.com), Elma, N.Y., offers a line of non-dairy, hemp-based creamer alternatives made with no more than six ingredients — and no added sugar, gums or oils. Available flavors include Original Unsweetened, French Vanilla, Hazelnut and new Golden-Milk, each of which delivers 22% of the daily recommended value of omega 3s (per 30ml serving). Offered […]

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Launch

Thaw-and-Eat Sandwiches

The Kraft Heinz Co. (kraftheinzcompany.com), Pittsburgh and Chicago, introduces lunchbox-friendly LaunchBox thaw-and-eat frozen sandwiches made with real cheese, no-nitrate-added meats and crustless whole wheat bread. Available flavors include Slammin’ Ham & Colby Jack, Jumpin’ Turkey & Colby Jack, Poppin’ Pepperoni & Monterey Jack, and Kickin’ Chicken & Cheddar, each with 8 grams of protein and […]

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