Since 2020, retailers have had their hands full keeping shelves stocked, stores fully staffed and groceries affordable for consumers hit hard
A growing number of restaurant-quality, plant-based options are driving much of the growth. Sales of frozen Asian foods in conventional channels jumped 14.7% to $281.9 million during the 12 weeks ended Oct. 30 (versus the same period a year ago), reports Chicago-based SPINS. Despite inflationary pressure, unit sales held steady,
But consumers are treating themselves with premium varieties that still save plenty of dough. During the 12 weeks ended Oct. 30, frozen pizza sales jumped 12.0% to $1.51 billion across channels, according to Chicago-based market research firm IRI (iriworldwide.com). However, unit sales slid 4.0% as consumers hit hard by inflation
It was the only top 20 frozen subcategory that saw unit sales rise during the most recent quarter. But a steady stream of innovative new products suggests more gains are coming. New research on the frozen fruit category by the American Frozen Food Institute (AFFI) revealed that consumers appreciate key
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2017: 2 Gold, 1 Silver, 1 Bronze
2016: 2 Gold, 1 Silver
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