From Our Print Edition

Chicago-based Nature’s Fynd (naturesfynd.com) introduces Dairy-Free Cream Cheese made with Fy Protein, a nutritional fungi grown using the company’s efficient and sustainable proprietary fermentation technology. The nut- and soy-free vegan spread comes in two flavors, Original and Chive & Onion, that can be substituted for traditional cream cheese in most recipes. Packed five to a case, each 8-ounce tub carries a $4.99 SRP.