by Christine Blank | Mar 16, 2021
Amid 30% to 40% gains for fresh and frozen seafood, suppliers are launching new products ranging from dips to entrees. Seafood sales — which realized monthly growth of 30% to 40% throughout 2020 — are still on fire. Frozen seafood sales jumped 33.2% to $1.67 billion...
by Denise Leathers | Mar 24, 2020
With both volume and dollars on the rise, seafood manufacturers continue to roll out healthy, innovative offerings for every occasion. Health-minded consumers continue to eat more seafood – Americans average 16.1 pounds per person – and a growing number are opting for...
by Warren Thayer | Oct 11, 2020
Consumers seeking healthy alternatives to more ‘everyday’ proteins drive a whopping 50.6% increase in frozen sales. It took a pandemic – along with temporary shortages of certain other proteins – to drive more shoppers to frozen and refrigerated seafood...
