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Sourdough Crust Frozen Pizza

Sourdough Crust Frozen Pizza

by | May 28, 2024

Newman’s Own, Westport, Conn., introduces a line of Sourdough Crust Frozen Pizza made with premium ingredients and no artificial flavors. Baked in a brick oven for an airy yet crispy texture, the thick crust collection includes three classic flavors, all “elevated”...
Thin & Crispy Stuffed Crust Pizza

Thin & Crispy Stuffed Crust Pizza

by | May 27, 2024

Solon, Ohio-based DiGiorno, part of the Nestlé USA portfolio, combines two beloved crust types in its new Thin & Crispy Stuffed Crust Pizza. Billed as the first of its kind, the new pizza type offers the best of both worlds: a crispy thin crust filled with 2.5...
Pizza Prevails

Pizza Prevails

by | Jun 14, 2021

Consumers who “discovered” frozen pizza during the pandemic helped drive 20.6% growth since 2019. Dollar sales of frozen pizza fell 14.5% during the 12 weeks ended April 18 — no surprise given the pandemic-fueled surge in March and April 2020. But compared with the...
Better Than Delivery

Better Than Delivery

by | Mar 10, 2021

As they mark the one-year anniversary of COVID-19 restrictions, pizza lovers have adjusted their routines, but not their taste buds. Instead of weekend trips to the local pizza joint, today’s consumers are making the much shorter trip to their freezer. During the 12...
Pizza, A Pandemic Fave

Pizza, A Pandemic Fave

by | Jun 26, 2020

The panic-buying surge sent quarterly sales up 38.2%. But manufacturers are determined to keep newcomers to the pizza category in the frozen aisle. On the rise even before the coronavirus struck thanks to growth in the premium segment, the pizza category saw its sales...