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Italian-Style Plant-Based Sausage Crumbles

Italian-Style Plant-Based Sausage Crumbles

Beyond Meat, El Segundo, Calif., adds Italian Style Sausage Crumbles to its new and improved Beyond Crumbles lineup. (Other varieties include both Original and Feisty Beyond Beef Crumbles.) Made with clean, simple, plant-based ingredients, the bite-size crumbles...
Jumbo Chocolate Chip Cookie Dough

Jumbo Chocolate Chip Cookie Dough

San Francisco-based Miss Jones Baking Co. launches ready-to-bake Jumbo Bakery-Style Double Chocolate Chip Cookie Dough made with real butter and brown sugar and no artificial colors or flavors. Billed as the first of its kind, the better-for-you cookie dough yields...
Smoked Beef Bacon

Smoked Beef Bacon

Souderton, Pa.-based Godshall’s debuts Smoked Beef Bacon crafted with high quality U.S. beef and smoked with a signature blend of real hardwoods. The gluten-free, Halal product is low in calories and high in  protein and contains zero carbs per serving. Smoked Beef...
Cheese

Cheese

Minneapolis-based Crystal Farms Dairy Co., a subsidiary of Post Holdings, brings 10 new cheese SKUs to the dairy aisle. Made with dairy sourced from Midwest farmers and co-ops, the newcomers are intended to meet growing demand for bold flavors, on-the-go snacks and...
Sourdough Crust Frozen Pizza

Sourdough Crust Frozen Pizza

Newman’s Own, Westport, Conn., introduces a line of Sourdough Crust Frozen Pizza made with premium ingredients and no artificial flavors. Baked in a brick oven for an airy yet crispy texture, the thick crust collection includes three classic flavors, all “elevated”...