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Ready-To-Eat Pit-Smoked Barbecue

Ready-To-Eat Pit-Smoked Barbecue

Henderson, Texas-based Sadler’s Smokehouse (sadlerssmokehouse.com), part of the Hormel Foods family of brands, launches a line of ready-to-eat Texas barbecue. Made from butcher-quality meats pit-smoked for up to 18 hours over slow-smoldering wood coals, the...