by Denise Leathers | Jan 18, 2020
At the intersection of the plant-based and snacking trends, innovative new dips and spreads drive continued growth. During the 12 weeks ended Dec. 29 (versus the same period a year ago), dollar sales of refrigerated dips and flavored spreads (i.e. hummus) rose 5.1%...
by Denise Leathers | Nov 7, 2020
The all-day snacking trend was already driving growth. But new plant-based offerings are taking the segment to the next level. [hr] The refrigerated dips (+13.7%), flavored spreads/ hummus (+3.5%) and sauces/salsa (+17.5%) segments all registered strong gains during...
