by Denise Leathers | Sep 25, 2020
Unable to dine at restaurants and leery of takeout, consumers discover frozen options are an excellent way to enjoy their favorite asian cuisine. [hr] Even before the coronavirus goosed sales this past spring, the frozen Asian foods segment was on the rise. A slew of...
by Denise Leathers | Dec 2, 2020
Changing demographics are driving growth, but new plant-based options and bold flavours combined with improved merchandising could take the category even higher. Forget cheeseburgers, fried chicken and meat-loaf. Today’s consumers are craving lo mein, moo goo gai pan...
