From Our Print Edition

Franklin, Tenn.-based Red’s expands its premium frozen breakfast burrito lineup with a new vegetarian variety. Prepared in small batches, Egg Scramble Burritos combine fluffy, cage-free scrambled eggs; roasted breakfast potatoes; peppers; and “perfectly seasoned,” slow-kettle-cooked pinto beans — all topped with a three-cheese blend and then wrapped in a freshly baked tortilla. The new flavor packs 12 grams of protein per serving and can be easily prepared in an air fryer. Packed 12 to a case, each 5-ounce burrito carries a $2.99 SRP.