From Our Print Edition

Santa Monica, Calif.-based Leaf Cuisine (leafcuisine.com) launches vegan snack packs featuring its dairy-, gluten- and soy-free vegan spreads made with fermented cashews and organic cold-pressed coconut oil. Non-GMO Project-verified and Paleo-friendly, the grab-and-go snacks come with three probiotic dip options: Smoky Goudha, Garlicky Herb and new Beet’s Treat, all packaged with a serving of gluten-free Thai red rice flaxseed crackers. Packed 12 to a case, each 3-ounce snack pack is expected to retail for $3.99.