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DUBLIN–(BUSINESS WIRE)–The “United States Yogurt Market, By Type (Non-Flavored, Flavored), By Fat Content, (Regular, Low Fat, Fat-Free), By Form (Conventional Yogurt, Set Yogurt, Greek Yogurt, and Others), By Packaging, By Distribution Channel, By Region, Competition, Forecast & Opportunities, 2026” report has been added to ResearchAndMarkets.com’s offering.

The United States Yogurt Market is expected to surpass the market size of $7636.99 million at the end of the forecast period 2026 and exhibiting a CAGR of 2.87% in the next five years. The United States Yogurt Market is growing due to Americans’ inclination towards health consciousness and growing preference for flavored yogurt. Furthermore, the diversified demographics from all over the world, with their varied taste preference will further act as a catalyst for the United States Yogurt Market in the forecast period till 2026.

The United States Yogurt Market on the basis of type is divided into non-flavored and flavored yogurt. In the year 2020, flavored yogurt held the largest market share in the United States Yogurt Market due to the increasing preference of consumers for different flavors of yogurt and the increasing trend towards intercontinental flavors. Furthermore, this will drive the Yogurt Market in the United States in the forecast period as well.

On the basis of fat content, the market is divided into three categories including regular, low fat and fat-free yogurt. In the forecast period, low fat and fat-free yogurt are expected to show an impressive CAGR, mainly because of the growing trend among young consumers towards healthy alternatives and a vegetarian diet.

The United States Yogurt Market based on the distribution channel is segmented into convenience stores, independent small grocers, supermarket/hypermarket, online channels. The online distribution segment is the fastest-growing segment in the United States Yogurt Market, due to the increasing presence of online E-commerce channels in the fresh product segment with the inclusion of the offers such as two hours delivery and early morning delivery of fresh dairy products.

Furthermore, the United States Yogurt Market based on the regional segmentation is segmented into South West, Mid-West, North East. In the year 2020, the South region held the largest market share in the United States Yogurt Market due to the enhanced supply chain by the distributors in the region.

Years considered for this report:

• Historical Years: 2016-2019
• Base Year: 2020
• Estimated Year: 2021
• Forecast Period: 2022-2026

Companies Mentioned

• General Mills Inc.
• Danone, Inc
• Stonyfield Farm, Inc.
• Chobani, LLC
• FAGE USA Dairy Industry, Inc.
• Dairy Farmers of America Inc.
• Saputo Inc.
• Nestle United States.
• California Dairies Inc.
• Prairie Farms Dairy Inc.

Objectives of the Study:

• To analyze historical growth in market size of the United States Yogurt Market from 2016 to 2020.
• To estimate and forecast the market size of the United States Yogurt Market from 2021 to 2026 and growth rate until 2026.
• To classify and forecast the of the United States Yogurt Market based on type, fat content, form, packaging type, distribution channels, regional distribution.
• To define, classify and forecast the United States Yogurt Market on the basis of segment (Non-Flavored and Flavored)
• To scrutinize the detailed market segmentation and forecast the market size segmenting the United States Yogurt Market into four regions namely, South, West, Mid-West, North East.
• To identify tailwinds and headwinds for the United States Yogurt Market.
• To get an idea about the consumers’ behavior towards brand awareness, sources of information and factors influencing a purchase decision.
• To examine competitive developments such as expansions, new product launches, supply contracts and mergers and acquisitions in the United States Yogurt Market.
• To evaluate competitive pricing, average market selling prices and trends in the United States Yogurt Market.
• To strategically profile the leading players, which are involved in the supply of yogurt products in the United States.

Key Target Audience:

• United States yogurt producers, suppliers, and other stakeholders
• Associations, organizations, and alliances related to dairy industry
• Government bodies such as regulating authorities and policy makers
• Market research and consulting firms

Report Scope:

In this report, the United States Yogurt Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

United States Yogurt Market, By Type:

• Non-Flavored
• Flavored

United States Yogurt Market, By Fat Content:

• Regular
• Low Fat
• Fat Free

United States Yogurt Market, By Form:

• Conventional Yogurt
• Set Yogurt
• Greek Yogurt
• Frozen Yogurt
• Yogurt Drinks
• Others

United States Yogurt Market, By Packaging:

• Pouches
• Tetra Packs
• Plastic Bottles
• Others

United States Yogurt Market, By Distribution Channel:

• Convenience Stores
• Independent Small Grocers
• Supermarket/Hypermarket
• Online

United States Yogurt Market, By Region:

• South
• West
• Mid-West
• North East

Key Topics Covered:

1. Product Overview

2. Impact of COVID-19 on United States Yogurt Market

3. United States Yogurt Market outlook

3.1. Market Size & Forecast

3.1.1. By Value

3.2. Market Share & Forecast

3.3. Product Market Map

4. United States Flavored Yogurt Market Outlook

4.1. Market Size & Forecast

4.2. Market Share & Forecast

5. United States Non-Flavored Yogurt Market Outlook

5.1. Market Size & Forecast

5.2. Market Share & Forecast

6. Market Dynamics

6.1. Drivers

6.2. Challenges

7. Market Trends & Development

8. Pricing Analysis

9. Policy & Regulatory Landscape

10. United States Economic Profile

11. Competitive Landscape

12. Strategic Recommendations

For more information about this report visit https://www.researchandmarkets.com/r/8hxgzd

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