From Our Print Edition

Chicago-based GLOW Superfood introduces a line of nutrient-rich, plant-based frozen novelties made with locally produced and responsibly sourced functional ingredients, including organic mushrooms, botanical adaptogens and MCT/coconut oil. Handmade without preservatives, gums or additives, the dairy- and gluten-free superfood ice cream bars come in five non-GMO flavors: Cinnamon Oatmeal Raisin Cookie, Chocolate Chip Peanut Butter Cup, Hazelnut Chip, Pistachio Wheatgrass, and Vanilla Chai Latte. The 3.4-ounce treats are sold singly in eight-count display trays (two per case). SRP is $6 to $7.