From Our Print Edition

Newman’s Own, Westport, Conn., introduces a line of Sourdough Crust Frozen Pizza made with premium ingredients and no artificial flavors. Baked in a brick oven for an airy yet crispy texture, the thick crust collection includes three classic flavors, all “elevated” with a unique twist: Uncured Pepperoni & Ricotta, Five Cheese and Meatball. They range from 21.6 to 23.7 ounces. Newman’s Own also adds two varieties, 4.5-ounce Italian Salami and 14.8-ounce Roasted Garlic & Mushroom, to its light and crispy Stone- Fired Crust Pizza lineup, imported from Italy. All five new pizza SKUs are packed 12 to a case and carry an $8.69 SRP.  As with all Newman’s Own products, 100% of profits from the sale of the new items goes toward helping nourish and transform the lives of kids facing adversity.