From Our Print Edition

Seattle-based Krusteaz debuts a line of refrigerated pour and bake batters that allow consumers to create scratch-type treats without any mixing or measuring. Available varieties include Chocolate Brownie Batter, Chocolate Cupcake Batter and Vanilla Cupcake Batter. The brownie batter makes an 8-by-8-inch pan of brownies while the two cupcake batters yield eight cupcakes or one 9-inch cake. Merchandised in the refrigerated set, Krusteaz Batter can also be frozen for up to four months. Each 18-ounce pouch carries a $6.99 SRP.