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Bonduelle, Irwindale, Calif., launches a line of hearty, topping-forward salad bowls made with fresh greens, crunchy toppings and creamy dips —plus more than 12 grams of protein per serving. Inspired by the fast-casual bowl trend, the ready-to-eat Bistro Loaded Bowls lineup includes three varieties: Avocado Crunch with Grilled Chicken (and fresh guacamole), Lemon Mediterranean Style with Grilled Chicken (and a lemon tahini hummus-style dressing), and Grilled Chicken with Guacamole. Packed six to a case, the 7.75- to 8.25-ounce bowls (fork included) are expected to retail for $5.99 apiece.