From Our Print Edition

Fairfield, N.J.-based Schuman Cheese launches a trio of Delve dips and spreads made with award-winning Cello Mascarpone and other cheeses from its portfolio. Crafted with fresh, all natural ingredients, the premium dips come in three elevated flavors: Basil Pesto Parm featuring Cello Copper Kettle Parmesan Cheese, Garlic Herb Asiago (with Cello Asiago Cheese), and Whipped Feta (with Dodoni Feta Cheese). They’re offered in both 6-ounce cups with a $5.99 SRP and 16-ounce tubs with an $8.99 SRP. Both are packed 12 to a case.