From Our Print Edition

El Segundo, Calif.-based Beyond Meat adds fast food-style Stack Burgers to its line of plant-based meats. Designed for single-, double- or triple-burger builds, the thinner, 2.5-ounce patties cook from frozen in six minutes. The gluten- and soy-free burgers contain 12 grams of protein (from peas, rice and potatoes); 3 grams of saturated fat (35% less than 80/20 beef) and no cholesterol, added antibiotics or hormones. Packed nine to a case, each 20-ounce bag contains eight patties. SRP is $14.99.