From Our Print Edition

Sophie’s Kitchen (sophieskitchenfoods.com), Sebastopol, Calif., adds Plant-Based Burgers with up to 20 grams of protein apiece to its line of plant-based seafood. Available varieties include Original Whitefish, Mango Jalapeno Whitefish, Mediterranean Whitefish, Original Salmon, Spicy Salmon and Miso Salmon, all rich in Omega 3s. The gluten- and soy-free, non-GMO frozen burgers come in four-count, 1-pound bags (packed five to a case). SRP is $15.99 to $17.99. Two-count, 8-ounce trays are coming soon.