From Our Print Edition

Madison, Wis.-based Flanagan Farm, part of the Fermented Food Holdings portfolio, launches five flavors of fresh certified organic sauerkraut. Free of nine of the most common allergens, the probiotic-rich, gut-friendly superfood is made with cabbage grown on an organic, family-owned farm and contains no added sugar. Available flavors include Classic, Kimchi, Beet, Dill and Roasted Garlic — all kosher, vegan and gluten-free. Offered in resealable 16-ounce pouches packed six to a case, the kraut can be piled on a sandwich, tossed with a salad, paired with a cracker or eaten by the forkful for a daily dose of probiotics. SRP is $4.99 to $5.99.