From Our Print Edition

Green Valley Creamery (FODMAP greenvalleylactosefree.com), Sebastopol, Calif., expands its line of lactose-free real dairy products with what it says is the country’s only certified organic, -friendly, lactose-free cottage cheese. Made with simple, clean ingredients (organic milk and cream, Celtic sea salt, lactase enzyme and live, active cultures) and no gums, stabilizers or preservatives, the kosher product boasts a rich, creamy taste and mild cultured flavor. With 4% milk fat, each serving delivers 12 grams of protein and 3 grams of carbs. SRP is $5.49 for 12 ounces, and tubs are packed six to a case.