From Our Print Edition

Miyoko’s Creamery (miyokos.com), Petaluma, Calif., launches Liquid Vegan Pizza Mozzarella crafted from organic cultured cashew milk and fermented for authentic flavor. Billed as a category first, the product removes the additives that often prevent plant-based cheeses from melting. And it’s easy to use: consumers just shake, pour and bake. The non-GMO, 100% vegan product is free of lactose, gluten, soy, palm oil and added flavors. Plus, it generates 98% less greenhouse gas emissions than conventional animal dairy mozzarella. Packed six to a case, each 16-ounce bottle carries a $6.99 SRP. Foodservice quantities are also available.