From Our Print Edition

Morey’s, St. Simons Island, Ga., taps into the sweet heat trend with its new hot honey salmon fillets. Each package of Morey’s Wild Salmon with Mike’s Hot Honey features two individually wrapped 5-ounce wild-caught salmon fillets marinated in a robust blend of blackened seasonings and two packets of Mike’s Hot Honey for drizzling. The naturally gluten-free fillets can be prepared in minutes in an oven, skillet or air fryer or on the grill. Line-priced with Morey’s core frozen products (typically $9.99 to $11.99), Wild Salmon with Mike’s Hot Honey comes in 11-ounce boxes packed eight to a case.