From Our Print Edition

Vermont Creamery (vermontcreamery.com), Websterville, Vt., introduces Cultured Sour Cream consciously crafted in central Vermont from fresh milk sourced locally. Made with 22% milkfat (versus 18% in regular sour cream), the product boasts a thicker, more “luxurious” texture than traditional products. Available flavors include Crème-Style Classic, Zesty Cilantro Lime and Savory Fire Roasted Onion & Chive. Packed six to a case, each 8-ounce tub is expected to retail for $1.99 to $2.49.