From Our Print Edition

Eclipse Foods (eclipsefoods.com), Berkeley, Calif., adds six new flavors to its line of 100% plant-based, vegan ice cream pints. Billed as “indistinguishable from dairy” with the same taste and texture as traditional ice cream, the newcomers include Mango Passion Fruit, Strawberry Fields, Mint Chip, Caramel Butter Pecan, Dark Side of the Spoon, and Cookies n’ Cream. Like the rest of the Eclipse collection, all six are free of common allergens, including wheat, coconut, nuts, soy, gums, gels, stabilizers, and GMOs. They’re offered in 14-ounce containers packed eight to a case. SRP is $11.99.