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AFTER USDA APPROVAL, LAB-GROWN MEAT DEBUTS

AFTER USDA APPROVAL, LAB-GROWN MEAT DEBUTS

It’s hard to shrug this off as ‘Frankenfood.’ There’s big investment behind these new products that could be a game changer for the meat industry. Will cultivated meat grown directly from animal cells go mainstream? We’ll soon find out. Good Meat and Upside Foods can...
DOLLAR SALES OF SNACKS  & APPS JUMP 12.5%

DOLLAR SALES OF SNACKS & APPS JUMP 12.5%

Although unit sales were down 1.8%, the category is outperforming the frozen department, thanks to increased promotional support and more ethnic and better-for-you options. Air fryers are helping, too! Thanks to what one manufacturer referred to as an “imperfect...
FROZEN PIZZA A POPULAR ALTERNATIVE TO DINING OUT

FROZEN PIZZA A POPULAR ALTERNATIVE TO DINING OUT

But consumers are treating themselves with premium varieties that still save plenty of dough. During the 12 weeks ended Oct. 30, frozen pizza sales jumped 12.0% to $1.51 billion across channels, according to Chicago-based market research firm IRI (iriworldwide.com)....
FROZEN ASIAN OUTPERFORMS DEPARTMENT

FROZEN ASIAN OUTPERFORMS DEPARTMENT

A growing number of restaurant-quality, plant-based options are driving much of the growth. Sales of frozen Asian foods in conventional channels jumped 14.7% to $281.9 million during the 12 weeks ended Oct. 30 (versus the same period a year ago), reports Chicago-based...
NOT JUST VEGGIE  BURGERS ANYMORE

NOT JUST VEGGIE BURGERS ANYMORE

It’s been a rough year for the plant-based protein category, but manufacturers are working overtime on a wide range of new and improved products that mimic their real meat counterparts in every regard. Athough the plant-based food category continues to expand at a...