by Warren Thayer | Jul 24, 2023
It’s hard to shrug this off as ‘Frankenfood.’ There’s big investment behind these new products that could be a game changer for the meat industry. Will cultivated meat grown directly from animal cells go mainstream? We’ll soon find out. Good Meat and Upside Foods can...
by Denise Leathers | May 10, 2023
Although unit sales were down 1.8%, the category is outperforming the frozen department, thanks to increased promotional support and more ethnic and better-for-you options. Air fryers are helping, too! Thanks to what one manufacturer referred to as an “imperfect...
by Denise Leathers | Dec 14, 2022
But consumers are treating themselves with premium varieties that still save plenty of dough. During the 12 weeks ended Oct. 30, frozen pizza sales jumped 12.0% to $1.51 billion across channels, according to Chicago-based market research firm IRI (iriworldwide.com)....
by Tiffini Theisen | Dec 16, 2022
A growing number of restaurant-quality, plant-based options are driving much of the growth. Sales of frozen Asian foods in conventional channels jumped 14.7% to $281.9 million during the 12 weeks ended Oct. 30 (versus the same period a year ago), reports Chicago-based...
by Denise Leathers | Sep 10, 2022
It’s been a rough year for the plant-based protein category, but manufacturers are working overtime on a wide range of new and improved products that mimic their real meat counterparts in every regard. Athough the plant-based food category continues to expand at a...