Advertisement
COLD CHAINS PREP TO STAY AFLOAT AMID RISING FLOODWATERS
It takes more than a little bad weather to slow down grocers, but increasingly frequent and catastrophic rainstorms and the flooding events that come with them are putting unprecedented pressure on their cold chains. Precipitation from January through July has been...
IS COLD CHAIN TRANSPORTATION GOING BACK TO THE FUTURE?
Maintaining product quality and cost containment are two of the biggest priorities for frozen and refrigerated food retailers and their cold chain partners. That’s why the industry is continually focused on improving performance through effective use of new and...
TIME TO TURN UP THE HEAT ON GROCERY’S COLD CHAIN?
A report issued last November, “Three Degrees of Change,” posits that cold chain managers could raise temperatures from -18°C to -15°C or -0.4°F to 5°F and enjoy significant energy savings without appreciably affecting the quality or safety of frozen foods. It also...