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AMERICANS WANT MORE SEAFOOD IN THEIR DIETS
Research shows that Americans want to eat more seafood. Grocers can make that happen by communicating to shoppers how frozen and refrigerated seafood check their boxes for convenience, taste, nutrition, quality and value. Dollar sales of refrigerated seafood were up...
KEEP IT SIMPLE TO SELL MORE HISPANIC FROZEN FOODS
Tuesdays may mean tacos for many U.S. households, but there’s no doubt that a wide variety of other Hispanic foods and their Tex-Mex culinary cousins are a regular part of millions of Americans’ regular diets. Today, Mexican restaurants can be found in counties where...
FROZEN BREAKFAST BATTLES FOR SHARE OF STOMACH
After registering big gains during the post-pandemic years, the frozen breakfast category saw some rightsizing in 2024. During the 12 weeks ended Oct. 6, dollars slid 0.7%, while units fell 1.0%. However, volume edged up 0.5%, highlighting a slight shift toward bigger...