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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

Dairy Month, Summer Favorites Penguins Awarded

HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the Golden Penguin Awards for its 2019 June Dairy Month and Summer Favorites Ice Cream & Novelties promotions. These promotions helped the industry drive traffic in the aisles and increase sales for many categories and brands. For June Dairy […]

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RLS THRIVES ON OUTSOURCING TREND

The growing 3PL company provides its customers with financial savings and improved service. Third-party logistics providers (3PLs) are improving customer service and lowering costs for companies of all sizes. Today, 99% of Fortune 500 companies rely on 3PLs for logistics and supply chain services, according to a recent study by Armstrong & Associates, Milwaukee. RLS […]

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Lakeview Farms Acquires Tribe Mediterranean

DELPHOS, Ohio — Lakeview Farms has acquired Tribe Mediterranean Foods. Lakeview Farms is a leading marketer and manufacturer of refrigerated desserts, dips, seafood salads and spreads primarily sold on the fast-growing perimeter of retail outlets including dairy, deli and seafood departments across the United States. Based in Taunton, Mass., Tribe Mediterranean is a leading manufacturer […]

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California Cooling Act Details Published

(With a tip of the hat to Zero Zone for sharing this) The California Air Resources Board (CARB) has officially published details about the California Cooling Act, which will take effect on January 1, 2019. The Act, which is based on vacated EPA SNAP Rule 20, prohibits HFC refrigerants with high global warming potential (GWP)—such as […]

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Velvet Ice Cream Names 4 to Key Slots

UTICA, Ohio – Velvet Ice Cream has named new members to its marketing, production and freezer teams.  Olivia Toth has been promoted to Marketing Specialist. She previously worked as Velvet’s Marketing Assistant and Customer Service Representative. In her new role, Toth oversees the development and implementation of marketing programs, support business development, and sales and […]

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New Products

natalies

Functional Cold-Pressed Juices

Natalie’s Orchid Island Juice Co. (oijc.com), Fort Pierce, Fla., expands its line of “mindfully crafted,” cold-pressed Holistic Juices with two new functional flavors. Invigorating, mood-lifting Aura combines vitamin-rich blood oranges and sweet strawberry puree with adaptogenic ashwagandha while restorative Replenish features a hydrating blend of cucumber, aloe vera and celery with holy basil and sweet […]

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Forager

Plant-Based Dairy Alternatives

Forager Project (foragerproject.com), expands its line of organic, plant-based dairy alternatives with certified vegan dairy-free butter and sour cream substitutes. Made from whole cashews, coconuts and Peruvian pink sea salt for a pleasant, earthy flavor, the minimally processed butter alternative can be used like dairy butter in baking and cooking or as a tasty spread. […]

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Gourmet-Italian-Bowls

Gourmet Italian Bowls

Austin, Texas-based Michael Angelo’s (michaelangelos.com), part of the Sovos Brands family, gives consumers’ favorite Italian dishes a healthier twist with its new Gourmet Bowls. Made with simple, wholesome, high-quality ingredients (pasta, protein and veggies) and no preservatives, the premium collection combines home-cooked Italian flavor with easy one-step preparation. Available varieties include Chicken Cavatappi, Gnocchi Alfredo, […]

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