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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

Seafood Expo North America Now Set for September 22-24

Expo North America/Seafood Processing North America, delayed from March because of COVID-19, will now take place at the Boston Exhibition and Convention Center Sept. 22-24. The exhibit hall will be open on September 23rd and 24th, and a conference program that will start on September 22nd, according to Diversified Communications, the organizer. The September edition […]

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IDDBA RELEASES WEEKLY COVID-19 UPDATE

The International Dairy-Deli-Bakery Association (iddba.org) is releasing weekly updates on the bakery, dairy, deli meat, deli cheese, and deli-prepared sectors. BY ANNE-MARIE ROERINK President, 210 Analytics LLC (210analytics.com) DAIRY & BAKERY SEE HUGE SURGE IN SALES, DELI SWITCHES GEARS Amid a growing concern over COVID-19, grocery sales are experiencing unprecedented spikes in sales, along with […]

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IDDBA SHOW IS CANCELED DUE TO COVID-19

Madison, WI — The International Dairy Deli Bakery Association, (IDDBA), announced today that IDDBA 2020 scheduled for May 31-June 2 in Indianapolis, IN is cancelled due to the worldwide COVID-19 pandemic. Earlier in the month, Association leadership remained optimistic the industry’s leading show for over 50 years would still go on as planned. With the […]

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STEPS WALMART IS TAKING TO COMBAT CORONAVIRUS

America’s largest retailer has put out a statement outlining steps it is taking to combat Coronavirus. Last week, it provided associates a special cash bonus, accelerated first quarter bonuses and adjusted operating hours. In addition, it is rolling out benefits that may be worth consideration by other retailers. Here are the highlights… —Associates will have […]

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Supermarkets Are Adding Sneeze Guards at Registers

Major supermarket chains nationwide are adding plexiglass sneeze-guards at their registers, customer service desks and pharmacies to combat the spread of COVID-19. Among those beginning or planning installations are Harris Teeter, Walmart, Kroger, Albertsons and Publix. The screens between shoppers and store associates are designed to protect people on both sides from airborne droplets from […]

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New Products

Vegan-Shreds-&-Spreads

Vegan Shreds & Spreads

Hood River, Ore.-based Moocho (moochofoods.com) debuts chef-crafted, gluten- and dairy-free shreds and spreads that deliver the same taste and texture as their dairy-based counterparts — and zero cholesterol. Made with fermented cultures and aged to draw out flavor, the vegan shreds come in three varieties — Cheddar, Mozzarella and Fiesta Blend — that melt and […]

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Frozen & Refrigerated Snack Bars

Frozen & Refrigerated Snack Bars

New York-based Kind Healthy Snacks brings its nutritious, plant-based snack bars from the shelf to the freezer. Free of GMOs, sugar alcohols and artificial sweeteners, plant-based Kind Frozen Bars are made from almond milk and nutrient-dense nuts layered with smooth dark chocolate and nut butter. Available flavors include Dark Chocolate Peanut Butter and Dark Chocolate […]

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Frozen Seafood Entrees

Frozen Seafood Entrees

Keyport LLC (keyportllc.com), Edmonds, Wash., adds two new dishes to its line of chef-crafted Wild Choice frozen seafood entrees for two. Made with sustainably sourced, wild-caught seafood and other natural ingredients, the newcomers include King Crab Gnocchi featuring  rustic potato gnocchi and wild king crab in white truffle and brown butter sauce and Lobster Ravioli […]

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