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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

Lakeview Farms Acquires Tribe Mediterranean

DELPHOS, Ohio — Lakeview Farms has acquired Tribe Mediterranean Foods. Lakeview Farms is a leading marketer and manufacturer of refrigerated desserts, dips, seafood salads and spreads primarily sold on the fast-growing perimeter of retail outlets including dairy, deli and seafood departments across the United States. Based in Taunton, Mass., Tribe Mediterranean is a leading manufacturer […]

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California Cooling Act Details Published

(With a tip of the hat to Zero Zone for sharing this) The California Air Resources Board (CARB) has officially published details about the California Cooling Act, which will take effect on January 1, 2019. The Act, which is based on vacated EPA SNAP Rule 20, prohibits HFC refrigerants with high global warming potential (GWP)—such as […]

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Velvet Ice Cream Names 4 to Key Slots

UTICA, Ohio – Velvet Ice Cream has named new members to its marketing, production and freezer teams.  Olivia Toth has been promoted to Marketing Specialist. She previously worked as Velvet’s Marketing Assistant and Customer Service Representative. In her new role, Toth oversees the development and implementation of marketing programs, support business development, and sales and […]

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Rachael_Headshot

BLOUNT PROMOTES RACHAEL BLOUNT GIRARD

As foodservice national accounts market manager, she becomes the primary driver of Blount Fine Foods brand in foodservice channel. Fall River, Mass.-based Blount Fine Foods has promoted Rachael Blount Girard to foodservice national accounts market manager, as the company’s foodservice sales channel continues to expand. She will continue to report to Blount’s senior director of […]

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RLS LOGISTICS EARNS ‘FOOD COWBOY’ AWARD

RLS Logistics, Newfield, N.J., has won the 2018 Wrangler Award presented by Food Cowboy Foundation. Food Cowboy Foundation is a strategic partner to the Global Cold Chain Alliance (GCCA), Arlington, Va., working to reduce food waste via innovative solutions to redirect food away from landfills. RLS Logistics, a 19-year member of GCCA, is a temperature-controlled […]

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New Products

Low-Sugar-Yogurts

Low-Sugar Yogurts

White Plains, N.Y.-based Danone North America (lightandfit.com) introduces a pair of “revolutionary” low-sugar yogurt collections. Billed as the lowest-sugar flavored yogurt on the market, new Two Good Greek Low-fat Yogurt boasts 2 grams of sugar (no added sugar), 12 grams of protein and 80 calories per 5.3-ounce cup. Created using a patent-pending slow-straining process, the […]

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TysonSausage

Chili-Lime Smoked Sausage

Tyson Foods (tysonfoods.com), Springdale, Ark., rolls out a collection of Hillshire Farm smoked sausages flavored with Tajin Clasico chili-lime seasoning. Intended to leverage the popularity of the Tajin brand among Hispanics while also tapping increased demand for authentic ethnic flavors, the refrigerated lineup includes four items: 12-ounce Skinless Rope Sausage (SRP $4.59), 13-ounce Dinner Links […]

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yasso

Greek Frozen Yogurt Bars

Quincy, Mass.-based Yasso (yasso.com) adds three “ice cream-centric” flavors to its line of gluten-free Frozen Greek Yogurt Bars. Made with real Greek yogurt and free of erythritol and high intensity sweeteners, the newcomers include: Chocolate & Vanilla Swirl (currently available exclusively at Target), Orange Cream and Butter Pecan. Packed with live and active cultures, the […]

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