Blount Organics

Our digital magazine edition is brought to you by


Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

American Flatbread’s Hot Frustas Are Hot

New line, introduced at Expo West, is gaining widespread distribution.  Pittsfield, N.H. (December 13, 2017) — American Flatbread announces the expanded distribution of its Hot Frustas line — the all-natural, handmade, on-the-go handhelds inspired by Italian street foods — to select retailers and grocery stores across the nation. Hot Frustas are now available at select […]

Continue Reading

Lineage Logistics Acquires 8 DCs from U.S. Growers

NOVI, Mich.–(BUSINESS WIRE)–Lineage Logistics, LLC (“Lineage”), a leading international warehousing and logistics company backed by Bay Grove, LLC (“Bay Grove”), announced today it has acquired eight temperature-controlled warehouses from U.S. Growers Cold Storage (“Growers”). With the acquisitions, Lineage adds significant capacity to its expansive facility network in Southern California, providing increased storage flexibility and greater […]

Continue Reading

Flagship Creates 200 New Jobs

Company working with Walmart on American Jobs Initiative ALBUQUERQUE, N.M., Nov. 29, 2017 /PRNewswire/ — Today, Flagship Food Group, maker of the 505 Southwestern line of salsas, sauces and frozen food handheld snacks joined employees, local officials, community leaders and representatives from Walmart to celebrate the creation of approximately 200 jobs at Flagship’s Grand Opening […]

Continue Reading

Green Giant Sets World Record for Biggest Green Bean Casserole

NEW YORK, Nov. 16, 2017 /PRNewswire/ — This morning, Green Giant set the GUINNESS WORLD RECORDS title for the largest serving of green bean casserole at Stella 34 Trattoria, the modern Italian trattoria located inside Macy’s Herald Square. The 637 pound serving of the popular Thanksgiving side dish will be shared with nearly 2,000 older New Yorkers through Citymeals on Wheels, a […]

Continue Reading

Albertsons Invests in El Rancho Supermercado

 Albertsons Companies has invested in El Rancho Supermercado, a Texas-based retailer which focuses on stores for Latino customers. El Rancho will continue to operate as an independent company headquartered in Garland, TX. “El Rancho has built a great business with its 16 Texas stores, and we’re confident that we’ll be able to leverage our combined expertise […]

Continue Reading

More News

New Products


Free-From Pints

Boston-based Incredible Foods ( expands its line of allergy-friendly, non-dairy frozen treats with a trio of all-natural, free-from pints. Manufactured in a dedicated free-from facility, Perfectly Free frozen desserts come in three scoopable flavors — Strawberry Sundae, Fudge Swirl and Caramel Café — all made without artificial flavors, colors and preservatives as well as the […]

Continue Reading

Refrigerated Superfood Snack Bars

San Diego-based NuttZo ( makes its first foray into the refrigerated case with a pair of superfood snack bars made with the company’s own seven-nut and seed butter, grass-fed collagen and antioxidant-rich cacao nibs. Offered under the Bold BiteZ brand, the single-serve snacks come in two protein-packed, low-sugar flavors: Power Fuel + Collagen and Peanut […]

Continue Reading

Ahi Tuna Poke Kit

Orca Bay Foods (, Renton, Wash., introduces a do-it-yourself frozen Ahi Tuna Poke Kit rich in Omega-3s. Sold under the Passport Seafoods brand, the on-trend product features firm chunks of high-protein, low-fat red tuna and a packet of authentic soy and sesame marinade. Consumers thaw the tuna and sauce overnight, mix, marinate for 30 minutes […]

Continue Reading

More New Products