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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

Mighty Spark Launches 50 Meat/Snack Items

Minneapolis-based Mighty Spark Food Co. has debuted nearly 50 chicken, turkey, pork and beef items nationwide. (To see the full assortment, go to mightysparkfood.com). “Mighty Spark crafts exceptional meat but our focus is on providing consumers, and those in need, with remarkable experiences – from the moment consumers see our unique packaging on the shelf, from the […]

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Turkey Hill Rolls Out Trio’politan Ice Cream

Lancaster County, Penn.-based Turkey Hill Dairy’s new Trio’politan is a blend of three classic and bold new flavors in each container, taking  Neapolitan’s traditional recipe to nontraditional levels. “Trio’politan is about having choices and having fun,” said Turkey Hill president John Cox. “The flavors were chosen based on their ability to complement each other but also […]

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Giant Debuts Premium PL Line

Giant Food, Landover, Md. is launching Taste of Inspirations, a line including 85 premium food products, including frozen and refrigerated items. It joins popular store brands, including Nature’s Promise. which offers a full range of organic and free-from items, and Etos, affordable-premium personal care products. Found throughout most aisles in the store, Taste of Inspirations features pastas, […]

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Bubbles Ice Cream Opens Phoenix Plant

Aiea, Hawaii, — Bubbies Homemade Ice Cream & Desserts has opened a new state-of-the-art manufacturing facility in Phoenix that greatly increases the production capabilities for its popular Mochi Ice Cream. The Phoenix facility joins Bubbies other manufacturing operation in Aiea, Hawaii. With ongoing success and demand in the U.S. and internationally, Bubbies needed greater production capacity and decided that a mainland location in Phoenix was […]

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Robbe, Spinazze Named to Frozen Hall of Fame

Roger Robbe and Gary Spinazze will be inducted into the Frozen Food Hall of Fame during the convention of the National Frozen and Refrigerated Foods Association in San Diego on Oct. 20. Robbe enjoyed a 30-year career in retail food management and wholesale food operations, merchandising, marketing, and corporate procurement. He started his career as […]

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New Products

Grainspirations

Organic Rice and Quinoa Bowls

Lundberg Family Farms (lundberg.com), Richvale, Calif., unveils a collection of single-serve organic rice and quinoa bowls rich in fiber and protein. The Non-GMO Project-verified, certified gluten-free Organic Grainspirations lineup includes five 100% whole grain, vegan varieties: Spicy Southwestern Style, Vegetable Biryani Style, Veggie Chorizo, Korean Style Chili and Beans & Greens. All five feature brown […]

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OssoGood

Bone Broth Soups

The Osso Good Co. (ossogoodbones.com), San Rafael, Calif., expands its bone broth lineup with a collection of nutrient-dense, chicken bone broth-based soups featuring fresh, organic vegetables and herbs. Made without added antibiotics or artificial flavors, the gluten- and dairy-free Bone Broth Soup’r Foods are offered in three Whole30-approved, Paleo-friendly flavors, including Tomato Basil, Butternut Squash […]

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LeafCuisine

Vegan Snack Packs

Santa Monica, Calif.-based Leaf Cuisine (leafcuisine.com) launches vegan snack packs featuring its dairy-, gluten- and soy-free vegan spreads made with fermented cashews and organic cold-pressed coconut oil. Non-GMO Project-verified and Paleo-friendly, the grab-and-go snacks come with three probiotic dip options: Smoky Goudha, Garlicky Herb and new Beet’s Treat, all packaged with a serving of gluten-free […]

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