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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

Yoplait YQ pik

Yoplait Debuts YQ Yogurt with Less Sugar, Lots of Protein

MINNEAPOLIS, June 19, 2018 /PRNewswire/ — Smarter, not sweeter. That’s the philosophy behind YQ by Yoplait™, a new yogurt made with ultra-filtered milk that delivers big on protein with an intentionally less sweet taste. YQ by Yoplait™ Plain brings the yogurt category a new 1-gram-sugar-per-serving option, while packing 17 grams of protein in each 5.3 oz. serving. The flavored […]

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New PFS Facility near Downtown LA has 95 Frozen Pallet Spaces

Chatham, N.J.-based Preferred Freezer Services (PFS) has opened its newest facility, Big Bear Los Angeles, with 95,000 frozen pallet spaces. It is the company’s seventh in the Los Angeles area and thirty-eighth in the United States. The state-of-the-art, BRC-certified warehouse is near Interstate 5 and minutes from downtown Los Angeles. Covering an entire city block, […]

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Sabra Dipping Company Welcomes Tomer Harpaz as CEO (PRNewsfoto/Sabra Dipping Company, LLC)

Harpaz is New CEO of Sabra

Tomer Harpaz is the new CEO of White Plains, N.Y.-based Sabra Dipping Company, replacing Shali Shalit-Shoval, who returned home to family overseas after five years with the company. Harpaz joins Sabra at a dynamic time for the hummus market leader, which recently introduced a refreshed look and is poised to benefit from growing consumer enthusiasm for freshly […]

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Acosta Research Shows Brands’ Importance

JACKSONVILLE, Fla., June 5, 2018 /PRNewswire/ — As the brick-and-mortar grocery industry faces increasing competition from all angles, an effective brand strategy can be the key to sustained success for retailers. Shoppers turn to different brands for different needs and seek a balance when it comes to retailers and brand offerings, according to Acosta – a leading full-service sales and […]

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New Products


Hard-Cooked Egg Snack Packs

Eggland’s Best (, Malvern, Pa., rolls out a line of portable, single-serve snack packs that pair its nutrient-rich, hard-cooked and -peeled eggs with other convenient snack foods. Available varieties include Bacon & Cheddar Cheese, Salame & Provolone Cheese, Olives & Feta Cheese and Chocolate Covered Almonds & Cheddar Cheese, each offering 10 to 20 grams […]

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Gourmet Cheese Dips

La Terra Fina (, Union City, Calif., adds a pair of gourmet cheese dips to its line of certified gluten-free dips and spreads. Crafted in small batches with clean, simple ingredients and free of artificial colors, flavors and preservatives, the newcomers include Queso Cheese Dip (Monterey Jack with red peppers, jalapenos and poblano peppers) and […]

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No-Sugar-Added Drinkable Greek Yogurt

Pillars Yogurt (, Framingham, Mass., expands its line of all-natural, no-sugar-added drinkable Greek yogurt with two new flavors: Mango and Coconut. Like the four original Pillars flavors, the newcomers boast 100 calories, 18 grams of protein and 5 grams of naturally occurring sugar in each 12-ounce bottle. Packed with pre and probiotics, the gluten-free, non-GMO […]

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