Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

KeHE Holiday Show To Be Virtual Again

KeHE (, Naperville, Ill., will hold its 2021 Holiday Show virtually on its own digital ordering platform June 10-18. Prior to COVID-19 safety concerns forced the change, the show had been scheduled for June 17-18 in Chicago. This event will be KeHE’s second consecutive time transforming the annual Holiday Show into a virtual event. The […]

Continue Reading 0
The expansion will allow Honor Foods to broaden its product portfolio to better serve its nearly 800 customers in the Northeast and mid-Atlantic states.


Philadelphia-based Honor Foods, a business unit of Burris Logistics company (, will begin operations at its new $50 million warehouse and office at 5505 Tacony Street on Monday, Jan. 11. The move by the 70-year-old foodservice redistribution company will be to a 20-acre parcel within the former Frankford Military Arsenal site. The expansion will allow […]

Continue Reading 0
Jeff Rumachik

Rumachik Is Named President/CEO of NFRA

The National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa., has named Jeff Rumachik president and CEO effective January 1, 2021. He will take over the position following the retirement of H.V. “Skip” Shaw, Jr. after 36 years of service to the association. Rumachik joined the organization in 2009 as senior vice president. He was […]

Continue Reading


Interstate Cold Storage (, Ft. Wayne, Ind., has named Charles Betts national sales manager, responsible for all five cold storage facilities in Indiana and Ohio, according to Vince Tippmann, Jr., president of the family-owned company. Interstate Cold Storage ranks among the largest 25 public cold storage warehousing companies in North America and its five locations […]

Continue Reading

Paine Schwartz Acquires Urban Farmer

San Mateo, Calif.-based Paine Schwartz Partners has acquired Urban Farmer (, Manteno, Ill., a fully integrated manufacturer of better-for-you plant-based specialty dough products. Terms were not disclosed. Urban Farmer’s product lines include pizza crusts, topped pizzas, flatbreads, breadsticks, cheese bread, tortillas, empanadas and sandwich buns. Its rapidly expanding blue-chip customer base includes the leading better-for-you […]

Continue Reading

More News

New Products


Nitro Flash-Frozen Skillet Meals

Cadence Kitchen (, Corona, Calif., expands its line of restaurant-quality multi-serve skillet meals flash frozen using innovative liquid nitrogen enrobing technology to preserve freshness, flavor, texture and nutrients. Free of artificial preservatives, flavors and colors, the new meals include Seafood Paella, Shrimp Scampi, Vegan Latin Bowl, Chicken & Sausage Jambalaya, Chicken Tortilla Soup, Salsa Verde […]

Continue Reading

Frozen Chicken Skewers

Montreal-based Expresco Foods ( rolls out a new line of fully cooked frozen chicken skewers that delivers whole breast muscle chicken in a simple, heat-and-serve format for a quick, high-protein snack or easy meal. Available flavors include Lemongrass Thai Recipe, Rotisserie Inspired and Piri Piri Seasoned. Packed eight to a case, each 10.5-ounce box includes […]

Continue Reading

Frozen Toddler Bowls & Bites

Gerber Products Co. (, part of Arlington, Va.-based Nestlé, enters the frozen aisle with a line of premium, organic toddler foods made with veggies and whole grains. Offered under the Freshful Start brand, the heat-and-serve collection includes three single-serve bowls (Tomato Basil, Mac & Cheese and Southwest Style) and two veggie bites (Yellow Carrot, Kale […]

Continue Reading

More New Products