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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

NFRA REPORT

NFRA Report Says Frozen/Dairy Post $125B Annually

HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) recently released its State of the Industry Report providing broad-based insights that show how the frozen and refrigerated foods categories attract shoppers, drive trips, build shopping basket dollars and deliver sales. Today’s frozen and dairy departments are clearly connecting with shoppers showing combined sales […]

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Choptank Transport Is 3X Winner

Earns honors as among the “Best and Brightest Companies to Work For in the Nation” for third consecutive year. Every year companies compete to be named one of the nation’s “Best and Brightest Companies to Work For®”. Only companies that distinguish themselves as having the most innovative and thoughtful human resources approach can be bestowed […]

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Feltman’s legendary all-natural 100% beef hot dogs have hit Whole Foods Market shelves across the North Atlantic, Northeast, Mid-Atlantic, and Florida. (Photo Courtesy of Feltman's of Coney Island)

Whole Foods Adds Feltman’s Hot Dogs

Hot dogs from Feltman’s of Coney Island are now in more than 150 Whole Foods Markets throughout the North Atlantic, Northeast, Mid-Atlantic and Florida.Varieties now on the shelves are Feltman’s Original Casing Hot Dog 1-lb. 6-Packs and Feltman’s Skinless Hot Dogs 1-lb. 10-Packs. Feltman’s of Coney Island Co-Owner & President Michael Quinn resurrected the famous […]

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Winter Fancy Food Show is Jan. 19-21 at Moscone Center

NEW YORK, Jan. 15, 2020 /PRNewswire/ — The specialty food industry, representing nearly $150 billion in annual sales, is gathering at the Moscone Center in San Francisco for the Winter Fancy Food Show from Sunday, January 19 through Tuesday, January 21. Hosted by the Specialty Food Association (SFA), a not-for-profit association with over 3,800 members, […]

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BLOUNT TO OPEN PREMIUM FACILITY IN PORTLAND, ORE.

Company Also Adds 3PL Facility in Atlanta As It Expands Its Nationwide Manufacturing and Logistics Network Fall River, Mass.-based Blount Fine Foods (www.blountfinefoods.com) has purchased the former headquarters of Harry’s Fresh Foods and its production facilities in Portland, Ore. The acquisition gives Blount an additional 80,000 square feet of production capacity for its soups and […]

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New Products

Plant-Based-Truffles

Plant-Based Truffles

The French Patisserie (lookapatisserie.com), Pacifica, Calif., introduces plant-based Chocolate Truffettes (French for “little truffles”) under its Looka Patisserie brand. Also available for private label, the artisanal vegan treats are made with premium chocolate and other natural ingredients and no added sugar. Current flavors include Dark Colombian Chocolate, Chocolate Peppermint and Chocolate Passionfruit. Additional varieties, including […]

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grab-cheese-snacks

Grab-and-Go Cheese Snacks

Kansas City, Kan.-based Dairy Farmers of America debuts a trio of grab-and-go single-serve cheese snacks under the Borden (bordencheese.com) brand. Free of added hormones, added sugar and artificial preservatives, Borden Cheese Crisps ‘n Cubes combine oven-baked cheese crisps and 100% real cheese cubes. Available flavor combos include Sharp Cheddar Crisps and Colby Jack Cubes, Jalapeno […]

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lactose-free-creamer

Lactose-Free Real Dairy Creamer

Chicago-based fairlife (fairlife.com) launches a line of real dairy coffee creamers made with its own lactose-free ultra-filtered milk and no artificial flavors or sweeteners. Designed to enrich rather than mask coffee flavor, the five-ingredient product contains 40% less sugar than regular coffee creamer. Available varieties include Hazelnut, Caramel, Vanilla and Sweet Cream. Packed 12 to […]

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