Blount Organics


Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News


The growing 3PL company provides its customers with financial savings and improved service. Third-party logistics providers (3PLs) are improving customer service and lowering costs for companies of all sizes. Today, 99% of Fortune 500 companies rely on 3PLs for logistics and supply chain services, according to a recent study by Armstrong & Associates, Milwaukee. RLS […]

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Lakeview Farms Acquires Tribe Mediterranean

DELPHOS, Ohio — Lakeview Farms has acquired Tribe Mediterranean Foods. Lakeview Farms is a leading marketer and manufacturer of refrigerated desserts, dips, seafood salads and spreads primarily sold on the fast-growing perimeter of retail outlets including dairy, deli and seafood departments across the United States. Based in Taunton, Mass., Tribe Mediterranean is a leading manufacturer […]

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California Cooling Act Details Published

(With a tip of the hat to Zero Zone for sharing this) The California Air Resources Board (CARB) has officially published details about the California Cooling Act, which will take effect on January 1, 2019. The Act, which is based on vacated EPA SNAP Rule 20, prohibits HFC refrigerants with high global warming potential (GWP)—such as […]

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Velvet Ice Cream Names 4 to Key Slots

UTICA, Ohio – Velvet Ice Cream has named new members to its marketing, production and freezer teams.  Olivia Toth has been promoted to Marketing Specialist. She previously worked as Velvet’s Marketing Assistant and Customer Service Representative. In her new role, Toth oversees the development and implementation of marketing programs, support business development, and sales and […]

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As foodservice national accounts market manager, she becomes the primary driver of Blount Fine Foods brand in foodservice channel. Fall River, Mass.-based Blount Fine Foods has promoted Rachael Blount Girard to foodservice national accounts market manager, as the company’s foodservice sales channel continues to expand. She will continue to report to Blount’s senior director of […]

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New Products


ABF Pork Deli Slices

Diestel Family Ranch (, Sonora, Calif., adds a pair of antibiotic-free sliced pork varieties to its line of thoughtfully raised deli meats. Made from butcher-quality, whole-muscle meats (no fillers), both Uncured Black Forest Ham and Uncured Maple-Honey Ham Slices start with pork from sustainably raised pigs fed a 100% vegetarian diet. The Black Forest Ham […]

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Single-Serve Bowls

Nestlé USA, Arlington, Va., expands its Stouffer’s brand with a sub-line of hearty single-serve bowls ready to eat in 10 minutes or less. Offered under the new Bowl-Fulls label, the lineup features six “craveable” meals, each of which offers at least 22 grams of protein: Cheesy Chicken Parmesan, Chicken Bacon Ranch Pasta, Fried Chicken & […]

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Dairy-Free Chocolate Spread

Boston-based Olivio ( debuts a gluten- and dairy-free buttery Chocolate Spread made with real chocolate and no partially hydrogenated oils. Ideal for croissants, pancakes, French toast, crepes, cakes and a variety of other foods, the 60% vegetable oil spread contains 6% the daily recommended amount of calcium — and only 2 grams of sugar — […]

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