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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

RLS THRIVES ON OUTSOURCING TREND

The growing 3PL company provides its customers with financial savings and improved service. Third-party logistics providers (3PLs) are improving customer service and lowering costs for companies of all sizes. Today, 99% of Fortune 500 companies rely on 3PLs for logistics and supply chain services, according to a recent study by Armstrong & Associates, Milwaukee. RLS […]

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Lakeview Farms Acquires Tribe Mediterranean

DELPHOS, Ohio — Lakeview Farms has acquired Tribe Mediterranean Foods. Lakeview Farms is a leading marketer and manufacturer of refrigerated desserts, dips, seafood salads and spreads primarily sold on the fast-growing perimeter of retail outlets including dairy, deli and seafood departments across the United States. Based in Taunton, Mass., Tribe Mediterranean is a leading manufacturer […]

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California Cooling Act Details Published

(With a tip of the hat to Zero Zone for sharing this) The California Air Resources Board (CARB) has officially published details about the California Cooling Act, which will take effect on January 1, 2019. The Act, which is based on vacated EPA SNAP Rule 20, prohibits HFC refrigerants with high global warming potential (GWP)—such as […]

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Velvet Ice Cream Names 4 to Key Slots

UTICA, Ohio – Velvet Ice Cream has named new members to its marketing, production and freezer teams.  Olivia Toth has been promoted to Marketing Specialist. She previously worked as Velvet’s Marketing Assistant and Customer Service Representative. In her new role, Toth oversees the development and implementation of marketing programs, support business development, and sales and […]

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Rachael_Headshot

BLOUNT PROMOTES RACHAEL BLOUNT GIRARD

As foodservice national accounts market manager, she becomes the primary driver of Blount Fine Foods brand in foodservice channel. Fall River, Mass.-based Blount Fine Foods has promoted Rachael Blount Girard to foodservice national accounts market manager, as the company’s foodservice sales channel continues to expand. She will continue to report to Blount’s senior director of […]

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New Products

Sustainably-Sourced-Calamari

Sustainably Sourced Calamari

St. Simons Island, Ga.-based SeaPak Shrimp & Seafood Co. (seapak.com), part of the Rich Products Corp. family, rolls out its first sustainably sourced, restaurant-quality frozen calamari. The easy-to-prepare product features wild caught calamari breaded with a crispy coating and a packet of zesty tomato romano sauce for dipping. Offered in 12-ounce packages (packed eight to […]

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Organic-Ultra-Filtered-Milk

Organic Ultra-Filtered Milk

Organic Valley (organicvalley.coop), La Farge, Wis., launches what it says is the first organic ultra-filtered milk available nationally. Thanks to an innovative filtering process, Organic Valley Ultra boasts 50% more protein and 50% less sugar than regular milk — and it’s lactose-free. Because it’s organic, the product is also free of toxic pesticides and artificial […]

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Multi-Serve-Veggie-Forward-Meals

Multi-Serve Veggie-Forward Meals

Chicago-based Conagra adds veggie-forward versions of favorite family meals to its Birds Eye (birdseye.com) lineup. Instead of traditional pasta and rice, the low-carb frozen entrees feature pasta made with zucchini and lentils and riced cauliflower. Available varieties include Chicken Alfredo Pasta, Three Cheese Ziti, Cheddar Mac & Cheese and Cheesy Chicken & Broccoli. Ready to […]

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