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Frozen & Refrigerated Buyer magazine

The leading magazine in the frozen and refrigerated food industry.

Frozen & Refrigerated Buyer has the No. 1 position in ad revenues in its market. The award-winning magazine provides information and insights to help its readers distribute, merchandise and sell more frozen and refrigerated products, more profitably.

Latest News

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BLOUNT PROMOTES RACHAEL BLOUNT GIRARD

As foodservice national accounts market manager, she becomes the primary driver of Blount Fine Foods brand in foodservice channel. Fall River, Mass.-based Blount Fine Foods has promoted Rachael Blount Girard to foodservice national accounts market manager, as the company’s foodservice sales channel continues to expand. She will continue to report to Blount’s senior director of […]

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RLS LOGISTICS EARNS ‘FOOD COWBOY’ AWARD

RLS Logistics, Newfield, N.J., has won the 2018 Wrangler Award presented by Food Cowboy Foundation. Food Cowboy Foundation is a strategic partner to the Global Cold Chain Alliance (GCCA), Arlington, Va., working to reduce food waste via innovative solutions to redirect food away from landfills. RLS Logistics, a 19-year member of GCCA, is a temperature-controlled […]

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VITTORIO PROMOTED AT BLOUNT

David Vittorio has been promoted to senior director of marketing at Blount Fine Foods, the Fall River, Mass.-based manufacturer of premium, handcrafted soups, entrees and side dishes for retail and foodservice. In this role, he supports Blount-branded products, well-known consumer food brands licensed by Blount, as well as the many private label brands for which […]

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The National Frozen & Refrigerated Foods Association (PRNewsFoto/NFRA)

NFRA Names 62 Penguin Winners

NFRA will present Gold and Silver Penguin awards during October convention in San Diego. HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the Golden Penguin Awards for its 2018 March Frozen Food Month promotion. The March promotion helped the industry drive traffic in the frozen food aisles […]

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Tippmann Building Again in Sioux Falls

Company breaks ground on 126,000-square-foot addition to a newly designed cold storage. SIOUX FALLS, S.D., July 31, 2018 /PRNewswire/ — Tippmann Innovation recently completed the construction of a 205,000 sq. ft. state-of-the-art cold storage facility for Win Chill Cold Storage. The new warehouse includes over 30,000 pallet positions and 1,100 positions of Tippmann Innovation’s QF+ […]

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New Products

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Authentic Indian Meals

Monsoon Kitchens (monsoon kitchens.com), Shrewsbury, Mass., rolls out three certified gluten-free, heat-and-eat Indian meals free of preservatives and artificial ingredients. Created using authentic regional recipes that capture the essence of Indian home cooking, the refrigerated entrees come in three varieties. Both Chicken Tikka Masala and Butter Chicken are made with chicken raised without antibiotics while […]

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Premium Single-Serve Meals

Foundry Foods, an innovation incubator backed by Arlington, Va.-based Nestlé USA, debuts a line of premium single-serve frozen entrees featuring creative, culinary-forward recipes. Offered under the Wildscape (wildscapefood.com) label, the microwaveable meals feature big chunks of vibrant vegetables, hearty whole grains like sorghum and farro, and flavorful, high quality cuts of meat. Available varieties include […]

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ceces-veggie

Organic Butternut Shells & Cheese

Cece’s Veggie Co. (cecesveggieco.com), Austin, Texas, unveils a pair of fresh, certified organic veggie shells and cheese dishes ready to eat in two to four minutes. Described as a category first, the plant-based remake of traditional mac and cheese combines fresh, 100% organic butternut squash cut into elbow-style shells with either organic cheddar cheese or […]

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