This month’s issue of Frozen & Refrigerated Buyer:
Meet the new class of Frozen & Refrigerated Women Achieving Remarkable Distinction! The 24 recipients of our second annual FoRWARD Awards are doing great things for their companies, their communities, and our industry.
A girl-dad explains why it’s so important to highlight the achievements of female leaders in our industry.
A look at rising SKU counts, research results and educated guesses for frozen and refrigerated foodies; a new contest from the NFRA; and what’s in store for private label in 2024.
Clean labels, comfort foods and celebrity chefs are all driving growth, especially in the side dishes subcategory.
Egg category volume picked up in the closing months of 2023 as prices continued their downward trend from 2022 highs.
Despite higher prices, cost-conscious consumers continue to bake at home to save money.
Manufacturers say ethnic flavors, better-for-you options, and package sizes for every budget will help get the category growing again. Just don’t forget the air fryer instructions!
Retailers question the value of legacy forecasting systems as artificial intelligence accurately evaluates a broader variety of demand influences at unmatched speeds.
Our roundup of the latest and greatest frozen and refrigerated fare.
Comments from senior execs during December and January conference calls with securities analysts.