RALPHS TEAMS WITH KITCHEN UNITED

Ralphs and Kitchen United have opened their first kitchen center, in the Westwood neighborhood of Los Angeles. Shoppers can build freshly prepared, on-demand restaurant meals

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Articles From Our Publication

Category Spotlights

Eggs Scramble To Regain Sales

Despite recent losses, volumes are almost back to pre-pandemic levels. The humanely raised and sustainably farmed segments continue to gain ground. Thanks mostly to last

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Category Spotlights

How Sweet It Is!

Frozen cheesecake, sweet goods, pies, and other frozen desserts are all up double digits since 2019, as dessert becomes a more everyday occasion. While most

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Category Spotlights

Bread & Dough On The Rise

Despite a ‘crumby’ quarter, Frozen Bread & Dough sales are up 18.3% compared to 2019, unleashing a wave of innovative new products. Frozen bread and

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Category Spotlights

Frozen Fruit Up 44.1% Since 2019

The most recent 12 weeks notwithstanding, the category has registered some of the frozen department’s biggest two-year gains. During the 12 weeks ended May 15,

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Category Spotlights

Frozen Novelties On Fire

Sales are up even from last year when record numbers of consumers “discovered” new favorites in the novelties set. After lapping last year’s pandemic-fueled buying

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Category Spotlights

Pizza Prevails

Consumers who “discovered” frozen pizza during the pandemic helped drive 20.6% growth since 2019. Dollar sales of frozen pizza fell 14.5% during the 12 weeks

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Category Spotlights

Power Breakfast

Consumers who “discovered” frozen pizza during the pandemic helped drive 20.6% growth since 2019. While most categories come up short when compared against last year’s

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New Products

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Plant-Based Chocolate Milk

New York-based NotCo (notco.com) debuts plant-based chocolate milk that tastes, feels, cooks and functions like its dairy-based counterpart. Developed using patented A.I. technology, NotMilk Chocolate

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Plant-Based Chicken Cutlets & Shred

Planterra Foods (planterrafoods.com), Lafayette, Colo., expands its OZO collection with True Bite Plant-Based Chicken Cutlets and Plant-Based Chicken Shreds. Billed as the first of their

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Indian Yogurt Smoothies

Leominster, Mass.-based DAH! (dahlicious.com) adds a sixth flavor to its authentic Indian lassi collection that pairs the sweetness of sundried tomatoes with the tartness of

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Regenerative Organic Pasture-Raised Eggs

Rohnert Park, Calif.-based New Barn Organics (newbarnorganics.com), now part of the NestFresh family, launches the first nationally distributed Regenerative Organic Certified (ROC) pasture-raised eggs. The

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Regenerative-Verified Beef Hot Dogs

Applegate Farms (applegate.com), Bridgewater, N.J., introduces all-natural hot dogs made with 100% grass-fed beef raised on verified regenerative grasslands. Free of preservatives, added nitrates and

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Gluten-Free Pancake Bites

New York-based Feel Good Foods (feel-good-foods.com) expands its frozen breakfast lineup with a pair of gluten-free Danish-Style Pancake Bites. Made with a short list of

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Refrigerated Boneless Turkey Breast

Garner, N.C.-based Butterball (butterball.com) introduces a Boneless Turkey Breast Roast made from 100% breast meat ideal for smaller gatherings and everyday meals. Offered in the

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Chicken & Cheese Sliders

Columbus, Ohio-based White Castle (whitecastle.com) adds a sixth flavor, Chicken & Cheese, to its line of microwave-ready frozen sliders. The most popular non-beef slider variety

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