Articles From Our Publication

Category Spotlights

Eggs Scramble To Regain Sales

Despite recent losses, volumes are almost back to pre-pandemic levels. The humanely raised and sustainably farmed segments continue to gain ground. Thanks mostly to last

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Category Spotlights

How Sweet It Is!

Frozen cheesecake, sweet goods, pies, and other frozen desserts are all up double digits since 2019, as dessert becomes a more everyday occasion. While most

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Category Spotlights

Bread & Dough On The Rise

Despite a ‘crumby’ quarter, Frozen Bread & Dough sales are up 18.3% compared to 2019, unleashing a wave of innovative new products. Frozen bread and

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Category Spotlights

Frozen Fruit Up 44.1% Since 2019

The most recent 12 weeks notwithstanding, the category has registered some of the frozen department’s biggest two-year gains. During the 12 weeks ended May 15,

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Category Spotlights

Frozen Novelties On Fire

Sales are up even from last year when record numbers of consumers “discovered” new favorites in the novelties set. After lapping last year’s pandemic-fueled buying

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Category Spotlights

Pizza Prevails

Consumers who “discovered” frozen pizza during the pandemic helped drive 20.6% growth since 2019. Dollar sales of frozen pizza fell 14.5% during the 12 weeks

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Category Spotlights

Power Breakfast

Consumers who “discovered” frozen pizza during the pandemic helped drive 20.6% growth since 2019. While most categories come up short when compared against last year’s

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New Products

New Products

Plant-Based Breakfast Bowls

Moss Landing, Calif.-based Sweet Earth Foods (sweetearthfoods.com) launches a line of plant-based breakfast bowls inspired by savory regional scrambles. The heat-and-eat collection features three flavors

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New Products

Johnsonville Sausage Strips

Sheboygan Falls, Wis.-based Johnsonville (johnsonville. com) presents an innovative new form for its smoked sausage: bacon-style strips. Made with premium cuts of pork and no

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New Products

Veggie Based Chick’n Nuggets

Dr. Praeger’s Sensible Foods (drpraegers.com), Elmwood Park, N.J., launches a kid-friendly, veggie-packed alternative to traditional chicken nuggets. Offered in four fun farmyard shapes, gluten- and

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New Products

Microwaveable Omelet Rounds

The Kraft Heinz Co., Pittsburgh and Chicago, builds on the success of its Just Crack an Egg (justcrackanegg.net) scramble bowls with a new line of

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New Products

Clean-Label Asian Entrees

Stamford, Conn.-based Saffron Road (saffronroad.com) debuts a trio of single-serve frozen Asian entrees, including its first Chinese dish, plus three family-size offerings. The new single-serves

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New Products

Pizza Flavored Empanadas

Portland, Ore.-based Brazi Bites (brazibites.com) extends its line of Latin-inspired, naturally gluten-free empanadas with new Pizza’nadas. The clean ingredient snack features an iconic Brazilian cheese

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New Products

Seafood Singles

Bristol Seafood (bristolseafood.com), Portland, Maine, launches a line of sustainably sourced ASC- or BAP-certified frozen center-cut Atlantic salmon portions rich in protein and Omega-3s. Each

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New Products

Plant-Based Burgers & Shredded Cheese

Vancouver-based Nabati Foods (us.nabati.ca) brings its plant-based burgers and “cheeze” shreds to the U.S. market. The company’s soy-free frozen Chick’n Burgers and Fi’sh Burgers boast

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