Articles From Our Publication
Dinners & Entrees Heating Up
While the rest of the frozen department is struggling to find growth versus last year, frozen meals are up 6.3% during the most recent 12
Eggs Scramble To Regain Sales
Despite recent losses, volumes are almost back to pre-pandemic levels. The humanely raised and sustainably farmed segments continue to gain ground. Thanks mostly to last
Frozen Pizza Delivers During Pandemic
Both indulgent and better-for-you premium offerings are driving growth in the category, whose sales are up 18.1% since 2019. Compared to the same period a
How Sweet It Is!
Frozen cheesecake, sweet goods, pies, and other frozen desserts are all up double digits since 2019, as dessert becomes a more everyday occasion. While most
Bread & Dough On The Rise
Despite a ‘crumby’ quarter, Frozen Bread & Dough sales are up 18.3% compared to 2019, unleashing a wave of innovative new products. Frozen bread and
Frozen Fruit Up 44.1% Since 2019
The most recent 12 weeks notwithstanding, the category has registered some of the frozen department’s biggest two-year gains. During the 12 weeks ended May 15,
Frozen Novelties On Fire
Sales are up even from last year when record numbers of consumers “discovered” new favorites in the novelties set. After lapping last year’s pandemic-fueled buying
Pizza Prevails
Consumers who “discovered” frozen pizza during the pandemic helped drive 20.6% growth since 2019. Dollar sales of frozen pizza fell 14.5% during the 12 weeks
Power Breakfast
Consumers who “discovered” frozen pizza during the pandemic helped drive 20.6% growth since 2019. While most categories come up short when compared against last year’s
New Products
Plant-Based Breakfast Bowls
Moss Landing, Calif.-based Sweet Earth Foods (sweetearthfoods.com) launches a line of plant-based breakfast bowls inspired by savory regional scrambles. The heat-and-eat collection features three flavors
Johnsonville Sausage Strips
Sheboygan Falls, Wis.-based Johnsonville (johnsonville. com) presents an innovative new form for its smoked sausage: bacon-style strips. Made with premium cuts of pork and no
Veggie Based Chick’n Nuggets
Dr. Praeger’s Sensible Foods (drpraegers.com), Elmwood Park, N.J., launches a kid-friendly, veggie-packed alternative to traditional chicken nuggets. Offered in four fun farmyard shapes, gluten- and
Microwaveable Omelet Rounds
The Kraft Heinz Co., Pittsburgh and Chicago, builds on the success of its Just Crack an Egg (justcrackanegg.net) scramble bowls with a new line of
Clean-Label Asian Entrees
Stamford, Conn.-based Saffron Road (saffronroad.com) debuts a trio of single-serve frozen Asian entrees, including its first Chinese dish, plus three family-size offerings. The new single-serves
Pizza Flavored Empanadas
Portland, Ore.-based Brazi Bites (brazibites.com) extends its line of Latin-inspired, naturally gluten-free empanadas with new Pizza’nadas. The clean ingredient snack features an iconic Brazilian cheese
Seafood Singles
Bristol Seafood (bristolseafood.com), Portland, Maine, launches a line of sustainably sourced ASC- or BAP-certified frozen center-cut Atlantic salmon portions rich in protein and Omega-3s. Each
Plant-Based Burgers & Shredded Cheese
Vancouver-based Nabati Foods (us.nabati.ca) brings its plant-based burgers and “cheeze” shreds to the U.S. market. The company’s soy-free frozen Chick’n Burgers and Fi’sh Burgers boast
Flora Growth Closes $34.5 Million Public Offering
MIAMI & TORONTO–(BUSINESS WIRE)–Flora Growth Corp. (NASDAQ:FLGC) (“Flora” or the “Company”), a leading all-outdoor cultivator and manufacturer of global cannabis products and brands, today announced
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