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HPP Guacamoles & Salsa

San Diego-based Chosen Foods ( enters the refrigerated segment with a collection of high-pressure processed guacamoles and salsa. Made with hand-scooped 100% Hass avocados and no preservatives or stabilizers, the kosher, non-GMO certified lineup includes both Classic and Spicy Guacamole (in 8-ounce containers and four-packs of 2-ounce singles), Avocado Mash (in four-packs only) and Avocado […]

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Spoonfuls of Paradise

Oh Lait! Oh Lait! (, South Orange, N.J., launches five premium ice cream pints inspired by fruits and flavors of the Caribbean: Caribbean Chocolate, made with dark chocolate combined with vanilla and cinnamon flavors; Mango, featuring a bold fruit taste naturally flavored with cinnamon and nutmeg; Coquito, made with coconut cream with plump rum-soaked raisins; […]

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Garlic Sauce

Detroit-based Steve’s Mediterranean Chef ( expands its line of authentic Mediterranean foods with Garlic Sauce (or “toum”) hand-crafted in the U.S.A. from simple ingredients like garlic, olive oil and lemon juice. Based on a traditional Lebanese family recipe that dates back several generations, the Mediterranean staple can be used as a sandwich spread, dip or […]

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Plant-Based Butter

Los Angeles-based Califia Farms ( introduces a plant-based, buttery cultured spread free of canola and palm oil that melts and cooks like dairy butter. Made with antioxidant- and fiber-rich tigernuts, nutritional yeast, cashews and heart-healthy avocado or olive oil, the vegan product comes in two flavors: Sea Salt with Avocado and Sea Salt with Olive […]

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Functional Frozen Fruit Bars

New York-based Beyond Better Foods brings its Enlightened brand ( from the low-cal/low-sugar ice cream category to the frozen fruit bar segment with its new Fruit Infusions. Billed as the first-ever functional frozen fruit bars, the naturally sweetened pops are infused with beneficial adaptogens and contain up to 80% less sugar than other fruit bars […]

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Globally Inspired Vegetarian Entrees

Petaluma, Calif.-based Amy’s Kitchen ( debuts four “globally inspired” vegetarian entrees made with organic ingredients. All good sources of protein, they include gluten-free Indian Inspired Vegetable Pakoras made with organic basmati rice in a savory yogurt curry sauce; gluten-free Greek Inspired Red Rice & Veggies made with organic veggies and rice with feta in a […]

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Light Ice Cream Pops

Building on the success of its mini pops, Le Mars, Iowa-based Halo Top ( rolls out even bigger Halo Top Pops so consumers can enjoy its light ice cream on the go — no spoon required. Made from ultra-filtered skim milk, the frozen treats come in three flavors: Mint Chip, Sea Salt Caramel and newcomer […]

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Probiotic Pops

Uncle Matt’s (, Clermont, Fla., rolls out certified organic Probiotic Pops enhanced with a patented strain of probiotics designed to support immune and digestive health. Sweetened only with fruit juice, the dairy- and gluten-free frozen treats come in three functional fruit flavors: Dark Cherry, Orange Mango and Strawberry. Each vegan, kosher pop contains a billion […]

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100% Clean Organic Oatmilk Yogurt

Palm Beach Gardens, Fla.-based Nothing But Real introduces a line of Scandinavian-style oatmilk yogurt billed as the only 100% clean plant-based yogurt available in the U.S. Offered under the Hälsa label, the probiotic- and prebiotic-rich “oatgurt” is also the only organic oatmilk yogurt on the market — and the only one made with whole grain […]

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Wood-Roasted New Zealand King Salmon

New York-based New Zealand King Salmon Co. (North America office), launches a line of premium wood-roasted king salmon under its Regal brand ( The ready-to-eat filets come in four wood-smoked flavors made with sustainable, marine-raised New Zealand king salmon high in protein, omega 3 fatty acids and natural oils that give it a rich taste […]

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Gourmet Slices

Plymouth, Wis.-based Sargento Foods (, expands its Reserve Series product line with a trio of 100% real, natural cheese slices. The gourmet collection includes three sophisticated flavors: Fresh Asiago (in 10-slice, 5-ounce packages), Aged Gouda (in eight-slice, 5-ounce packages) and Aged White Cheddar (in 10-slice, 7-ounce packages). Packed 12 to a case, all three are […]

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Spreadable Goat Cheese

CHEVOO (, Healdsburg, Calif., expands its collection of Aussie-style marinated goat cheeses with a new line of gourmet Goat Cheese Spreads. Made with extra virgin olive oil and top quality herbs and spices from Northern California and beyond, the spreads can be used as a healthy alternative to cream cheese on bagels, toast, sandwiches, crackers […]

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Antibiotic-Free Stuffed Chicken Entrees

Serenade Foods, Milford, Ind., adds two new varieties to its Sandra’s ( brand antibiotic-free premium stuffed chicken entrees. Made from cage-free chicken, whole grain breading, real ham and cheese, and no preservatives, the newcomers include Cordon Bleu and Broccoli & Swiss, both frozen raw and ready to bake. Packed 12 to a case, each 12-ounce […]

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Bomb Pop Middles

Wells Enterprises, Le Mars, Iowa, introduces a fun new twist on the Original Bomb Pop ( New Bomb Pop Middles feature an ice creamy outside and gooey, decadent middle for a burst of flavor and innovative texture. Available flavors include Chocolate Caramel Sundae, Strawberry Raspberry Taffy, Chocolate Crème Sandwich and S’mores. Packed five to a […]

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Protein-Packed Oatmilk

Los Angeles-based Califia Farms ( debuts nutrient-rich dairy-free oatmilk with 8 grams of plant protein (from peas, sunflowers and oats) per serving. Offered in both Original and Vanilla flavors, new Protein Oat also contains all nine essential amino acids and complete omegas 3, 6 and 9. In addition, it’s an excellent source of calcium and […]

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Plant-Based Nuggets

Field Roast Grain Co. (, part of Elmhurst, Ill.-based Greenleaf Foods, SPC, expands its line of frozen plant-based appetizers with Plant-Based Nuggets. Made from whole food ingredients like roasted garlic, wheat and pea protein, the vegan-friendly bites deliver 14 grams of protein per serving and contain no GMOs, soy, artificial ingredients or artificial colors. They’re […]

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100% Juice Sticks

J&J Snack Foods Corp. (, Pennsauken, N.J., expands its frozen novelties lineup with Minute Maid 100% Juice Sticks. Free of many common allergens, including peanuts, tree nuts, dairy, eggs, gluten and soy, the 1.65-ounce juice pops contain 25 calories and 5 grams of sugar apiece — and no added sweetener. They’re available in two 16-count […]

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Organic Blended Burgers & Meatballs

Bridgewater, N.J.-based Applegate (, a stand-alone subsidiary of Hormel Foods, unveils a line of frozen organic blended burgers and meatballs that combine real meat with whole vegetables, legumes and grains. Offered under the new Well Carved label, the chef-crafted collection includes Grass-Fed Beef Burgers (with a third cup of cauliflower, spinach, lentils and butternut squash), […]

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Organic Single-Serve Novelties

Eugene, Ore.-based Alden’s Organic ( transitions three of its top-selling novelties to single-serve for grab-and-go organic snacking. The lineup includes Classic Fudge Bars made with real organic cocoa and fresh organic cream, Old School Vanilla Ice Cream Sandwiches featuring organic vanilla ice cream and chocolate wafers, and certified vegan Dairy Free Vanilla Bean Round Sammies […]

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Vegan Frozen Desserts

Eugene, Ore.-based Coconut Bliss ( introduces a collection of organic coconut milk-based, dairy-free frozen desserts that boast the same creamy texture and high quality ingredients as the company’s flagship line but at a more affordable price. Offered under the new Everyday Bliss label, the certified vegan, certified gluten-free range comes in four decadent flavors sweetened […]

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