Blount Organics


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Keto Ice Cream Pints & Bars

New York-based Beyond Better Foods launches keto ice cream pints and bars under its better-for-you Enlightened ( brand. Billed as the lowest net-carb ice cream on the market (and the first such product available nationally), Enlightened Keto contains 1 gram of net carbs and less than 1 gram of sugar per serving. Like the rest […]

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Oatmilk Latte

Philadelphia-based La Colombe ( debuts ready-to-drink cans of its plant-based Oatmilk Draft Latte, the best-selling cold brew offered on-tap in its shops. Available in Original, Vanilla and Caramel, the dairy-free, café-quality beverages feature a touch of sweetness from the oats and the same rich, frothy texture as La Colombe’s other on-the-go lattes, thanks to a […]

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Cervelatta Calabrese

BAVA Brothers (, West Hollywood, Calif., expands its line of gourmet sopressata foodstuffs with Cervelatta Calabrese, a sweet (or “dolce”) salami hand-crafted in the U.S. from sustainably raised Iowa heritage pork and other all-natural ingredients. Soaked in white wine and flavored with peppercorns, cloves, garlic and fennel sourced from California growers, the subtly sweet Calabrian […]

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Fresh Plant-Based Proteins

Smithfield Foods, Smithfield, Va., launches a collection of refrigerated plant-based proteins under its new Pure Farmland ( brand. The gluten- and dairy-free lineup features eight fresh, versatile products made in the U.S.A. with complete soy protein, coconut oil and natural flavors: Burger Patties (four per package) in Simply Seasoned and Cheddar (with dairy-free cheddar alternative), […]

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Kid-Friendly Cheese Cubes & Nuggets

Crystal Farms Dairy Co. (, Minneapolis, introduces a pair of on-the-go natural cheese snacks for young children and toddlers ( Half-inch natural cheese cubes are offered under the new Nibblers sub-brand while quarter-inch mini cheese nuggets are sold under the Little Nibblers label. Available in Marble Jack or Whole Milk Mozzarella flavors, both products come […]

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Overnight Oats

Carlsbad, Calif.-based Brekki ( adds a sixth flavor, Vanilla & Cinnamon, to its line of refrigerated, ready-to-eat overnight oats (aka bircher muesli). Made with a signature mix of high quality ingredients, including ancient grains, nuts, seeds, fruit and non-dairy milk, the “perfectly chewy, lightly sweet,” 100% plant-based breakfast is free of gluten, dairy, GMOs, preservatives […]

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Queso Dips & Chorizo

Monrovia, Calif.-based Cacique ( expands its line of authentic refrigerated Hispanic foods with Mexican-Style Queso Dips and Fully Cooked Chorizo. Crafted with fresh, high quality ingredients — the first of which is queso fresco — and no artificial preservatives, the microwaveable 16-ounce dips are offered in four flavors: Queso Blanco, Southwestern, Chipotle and Jalapeno. SRP […]

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Marinated Bacon

In partnership with McCormick Grill Mates (, Phoenix-based Sigma U.S. introduces premium, thick-cut bacon flavored using a unique, three-step process. While most bacon is smoked, the new Grill Mates lineup is also steeped in McCormick marinades and finished with McCormick seasonings, creating a more robust flavor. Available varieties include Ultimate Bacon, Montreal Steak, Smoky Applewood […]

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Non-Dairy Smoothie Pouches

Stonyfield Organic (, Londonderry, N.H., expands its non-dairy portfolio with portable Fruit & Veggie Smoothie Pouches made with 100% real organic fruit and vegetables, coconut cream and no added sugar. The certified organic, Non-GMO Project-verified collection includes three dairy- and gluten-free, vegan flavors: Berry Cherry Blast (blueberries, cherries, apples and beets), Tropical Twist (mangoes, bananas, […]

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Premium Salad Dressings

Ventura Foods, Brea, Calif., expands its Marie’s ( lineup with a collection of carefully crafted refrigerated salad dressings made with real, premium ingredients and no artificial preservatives. Offered under the new Marie’s Market Reserve label, the group includes six gluten-free flavors, all with 60 calories or less per serving: Wildflower Honey & Lime Vinaigrette (dairy-free), […]

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Sustainably Sourced Calamari

St. Simons Island, Ga.-based SeaPak Shrimp & Seafood Co. (, part of the Rich Products Corp. family, rolls out its first sustainably sourced, restaurant-quality frozen calamari. The easy-to-prepare product features wild caught calamari breaded with a crispy coating and a packet of zesty tomato romano sauce for dipping. Offered in 12-ounce packages (packed eight to […]

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Organic Ultra-Filtered Milk

Organic Valley (, La Farge, Wis., launches what it says is the first organic ultra-filtered milk available nationally. Thanks to an innovative filtering process, Organic Valley Ultra boasts 50% more protein and 50% less sugar than regular milk — and it’s lactose-free. Because it’s organic, the product is also free of toxic pesticides and artificial […]

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Multi-Serve Veggie-Forward Meals

Chicago-based Conagra adds veggie-forward versions of favorite family meals to its Birds Eye ( lineup. Instead of traditional pasta and rice, the low-carb frozen entrees feature pasta made with zucchini and lentils and riced cauliflower. Available varieties include Chicken Alfredo Pasta, Three Cheese Ziti, Cheddar Mac & Cheese and Cheesy Chicken & Broccoli. Ready to […]

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Greek Yogurt with Nut Butter

Norwich, N.Y.-based Chobani ( debuts a new line that pairs Greek yogurt with consumers’ favorite nut butters. Inspired by some of the best-selling combinations at the company’s New York City café, the nutrient-rich snacks come in five high-protein flavors made with natural, non-GMO ingredients and 30% less sugar than other yogurts: Vanilla with Almond Butter, […]

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Gluten-Free Rice Blends

Chicago-based Path of Life ( adds three gluten-free rice blends made with clean, simple ingredients to its line of better-for-you frozen side dishes. Ready to serve in under 5 minutes, the newcomers include Ancient Grain & Seed Blend with roasted pumpkin seeds; Cilantro Lime Rice Blend with red onion, fire roasted corn and red bell […]

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Handheld Breakfast Roll-Ups

Springdale, Ark.-based Tyson Foods adds portable Biscuit Roll-Ups to its Jimmy Dean ( lineup. Made with bakery quality biscuits, real eggs and cheese, and no high fructose corn syrup, the kid-friendly handheld frozen breakfast entrees come in three flavors: Sausage, Egg & Cheese; Ham, Egg & Cheese; and Egg & Cheese, each of which delivers […]

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Almond Flour Pizza

Denver-based Cappello’s ( launches a line of gluten- and grain-free frozen pizza built atop an almond flour crust rich in protein, fiber and healthy fats. Billed as a category first, the clean-label collection is also made with cage-free eggs, cassava flour and other real, simple ingredients — no modified starches, wheat, corn, rice, legumes or […]

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Clean Label Dressings

Good Foods (, Pleasant Prairie, Wis., launches a line of gluten-free, clean label salad dressings made with fresh produce and herbs — and no artificial anything. The refrigerated collection includes three plant-based, non-dairy varieties (Apple Thyme Vinaigrette, Asian Ginger and Avocado Goddess) and three better-for-you dairy varieties (Avocado Ranch, Classic Caesar and Blue Cheese). Packed […]

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Globally Inspired 6-Inch Cheesecakes

Chicago-based Eli’s Cheesecake ( introduces a new boxed collection of globally inspired 6-inch cheesecakes. Shipped frozen and sold refrigerated or frozen, the uncut lineup includes four flavors: Spanish-style Basque Cheesecake (21 ounces) baked in paper with a caramelized top; “bouncy” Japanese-Style Cheesecake (15 ounces), featuring a soufflé-like, sponge cake texture; dairy- and egg-free vegan Belgian […]

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Premium Refrigerated Soups

PGI Foods, Lowell, Mass., debuts a line of premium, clean label soups under the new Herban Fresh ( brand, which supports a variety of urban agriculture initiatives. Available varieties include Chicken Noodle (with antibiotic-free chicken and organic bone broth), Italian-Style Wedding (with all-natural beef meatballs), Broccoli Cheddar (vegetarian), Butternut Squash (vegan), Tomato Basil (vegetarian), and […]

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