Blount Organics


Got a new frozen or refrigerated food product? Send your info and a high-resolution package photo to [email protected]



Chili-Lime Smoked Sausage

Tyson Foods (, Springdale, Ark., rolls out a collection of Hillshire Farm smoked sausages flavored with Tajin Clasico chili-lime seasoning. Intended to leverage the popularity of the Tajin brand among Hispanics while also tapping increased demand for authentic ethnic flavors, the refrigerated lineup includes four items: 12-ounce Skinless Rope Sausage (SRP $4.59), 13-ounce Dinner Links […]

Continue Reading

Greek Frozen Yogurt Bars

Quincy, Mass.-based Yasso ( adds three “ice cream-centric” flavors to its line of gluten-free Frozen Greek Yogurt Bars. Made with real Greek yogurt and free of erythritol and high intensity sweeteners, the newcomers include: Chocolate & Vanilla Swirl (currently available exclusively at Target), Orange Cream and Butter Pecan. Packed with live and active cultures, the […]

Continue Reading

Riced Cauliflower Entrees

Red’s All Natural (, Franklin, Tenn., launches a line of single-serve Riced Cauliflower Entrees in four popular flavor profiles. Ready in as little as 3 minutes, the dual ovenable meals include three white-meat, antibiotic-free chicken options (Chicken Teriyaki, Chicken Tikka Masala and Chicken Cilantro & Lime), and plant-based Chickpea Paella. The keto-friendly, 180- to 280-calorie […]

Continue Reading

Fresh Meal Kits

New York-based HelloFresh ( expands its retail meal kit offerings with three easy-to-cook recipes free of artificial ingredients. Designed to be prepared in less than 30 minutes, the new additions include Asian Style Meatballs (26.1 ounces), Balsamic Fig Chicken (34.6 ounces) and Pesto Cavatappi Pasta (22.1 ounces), each of which boasts a 14-day shelf life. […]

Continue Reading

Organic Ice Cream Pints

Eugene, Ore.-based Oregon Ice Cream debuts a line of certified organic pints under its Alden’s Organic label ( Free of high fructose corn syrup, GMOs, carrageenan, antibiotics and anything artificial, the collection includes eight all-new varieties only available in pints: Sasquatch Tracks (vanilla with fudge and peanut butter cups), Caramel Macchiato, Crushin On Cookies & […]

Continue Reading

Family-Size Chicken Entrees

Aurora, Ill.-based On-Cor Frozen Foods ( adds a pair of family-size chicken meals to its Selects line. Billed as a first in the value entrée segment, both Chicken & Broccoli Pasta Bake and Chicken & Vegetable Rice Bake feature all white meat chicken with no added antibiotics. In addition, the meals contain 10 to 13 […]

Continue Reading

Whole Grain Waffles & Flapjacks

Kodiak Cakes (, Park City, Utah, expands its line of protein-packed, non-GMO Power Waffles and Power Flapjacks with two new additions: Homestyle Waffles and Maple & Brown Sugar Flapjacks. Made with 100% whole grains rich in fiber, B vitamins and antioxidants, the toaster-ready newcomers come in eight-count, 10.72-ounce and 12-count, 15.38-ounce packages, respectively. Packed eight […]

Continue Reading

Frozen Meal Kits

Arlington, Va.-based Nestlé USA introduces a collection of frozen family-size meal kits under its Stouffer’s label ( A first for the company, the ready-to-cook kits include all the ingredients consumers need to create a meal for four in less than 25 minutes — pre-chopped and pre-measured for ease of preparation. Available varieties include: Roasted Tuscan […]

Continue Reading

Vegetarian Frittatas

Rahway, N.J.-based Classic Cooking adds a pair of veggie-rich, non-GMO frittatas to its Garden Lites ( lineup. Made with clean, simple ingredients, the kosher, vegetarian newcomers include Spinach Egg White Frittatas with mozzarella cheese and Veggie Bacon & Potato Frittatas with cheddar cheese (featuring pinto bean veggie bacon). Both offer 5 grams of protein and […]

Continue Reading

Seasoned Chicken Bites

Foster Farms (, Livingston, Calif., debuts a line of on-the-go refrigerated chicken breast snacks that can also be used to add a pop of flavor to salads, wraps, tacos and soup. Free of hormones, artificial colors and flavors, and nitrates, Foster Farms Bold Bites come in five all-natural, globally inspired flavors: Cajun, Chile Verde, Korean […]

Continue Reading

Ready-to-Blend Frozen Smoothie Cups

Los Angeles-based Thrive! ( launches a line of pre-portioned frozen smoothie cups made with all-natural, superfood ingredients freshly cut and flash frozen. Ready to blend with consumers’ favorite liquid base, the single-serve, vegan smoothie mixes come in five gluten-free flavors made without added sugar and preservatives: Defend (strawberry, orange, mango, pineapple and papaya), Green (apple, […]

Continue Reading

Double Cream Yogurt

Danone North America, White Plains, N.Y., expands its Oikos lineup with Oikos Oh!, a collection of indulgent double cream yogurts laced with dulce de leche. The Non GMO Project-verified lineup includes four artisanal flavors crafted with premium ingredients: Lemon Sweet Cream Delight, Magnificent Mixed Berry Rhubarb, Salt-Dusted Caramel Crème and Honey Drizzled Blueberry. Offered in […]

Continue Reading

Organic Cold-Pressed Baby Food Cups

San Diego-based Once Upon a Farm ( extends its line of Non GMO Project-verified, organic baby food pouches into recyclable, BPA-free cups. Cold-pressed to lock in nutrients, taste and texture, the refrigerated cup collection includes nine varieties made with nutrient-dense ingredients like quinoa and avocado: So Sweet Potato, Straw-peary Carrot, Blueberry Bear, I Carrot Lot, […]

Continue Reading

Functional Nutrition Bowls

Boulder, Colo.-based EVOL Foods (, now part of the Conagra family, rolls out a collection of vitamin- and nutrient-rich Modern Nutrition Bowls designed for health-conscious, on-the-go consumers. Made with real, simple ingredients, the frozen meals offer a variety of customized benefits: Warrior Bowl (seared beef, edamame, carrots, broccoli, peppers and onion over brown rice) delivers […]

Continue Reading

Squeezable Sour Cream

Lynnfield, Mass.-based HP Hood ( adds easy-to-use 12-ounce squeeze bottles to its sour cream collection. Also available in 8-, 16- and 24-ounce tubs, the versatile product is made with real milk and cream supplied by farmers who pledge not to use artificial growth hormones (rBST). Packed nine to a case, the bottles are expected to […]

Continue Reading

Refrigerated Desserts

Lakeview Farms (, Delphos, Ohio, debuts a line of refrigerated, ready-to-eat, layered desserts under The Cheesecake Factory restaurant brand. The decadent collection includes four flavor combinations: Vanilla Fudge Duet (vanilla pudding over dark chocolate fudge sauce), Chocolate Black Out (Belgian chocolate pudding over dark chocolate fudge sauce), Salted Caramel Delight (salted caramel pudding over rich […]

Continue Reading

Fresh Organic Salsa

Phoenix-based Fresh Cravings ( introduces a line of refrigerated Organic Salsa made by hand in small batches from fresh, vine-ripened tomatoes and veggies. Never cooked or pasteurized (which can dull flavors and soften texture), the authentic collection includes both Restaurant Style (mild, medium and hot) and Chunky (mild and medium) varieties, all in 16-ounce containers […]

Continue Reading

Cream Cheese Bars

Prairie Farms Dairy (, Edwardsville, Ill., expands its original cream cheese offerings to include 8-ounce packages, ideal for recipes or as a stand-alone spread. The award-winning, locally produced cream cheese is made with five simple ingredients, including real milk and cream, and contains no preservatives or artificial growth hormones. Packaged in 12-bar selling trays (three […]

Continue Reading

Authentic Indian Meals

Monsoon Kitchens (monsoon, Shrewsbury, Mass., rolls out three certified gluten-free, heat-and-eat Indian meals free of preservatives and artificial ingredients. Created using authentic regional recipes that capture the essence of Indian home cooking, the refrigerated entrees come in three varieties. Both Chicken Tikka Masala and Butter Chicken are made with chicken raised without antibiotics while […]

Continue Reading

Premium Single-Serve Meals

Foundry Foods, an innovation incubator backed by Arlington, Va.-based Nestlé USA, debuts a line of premium single-serve frozen entrees featuring creative, culinary-forward recipes. Offered under the Wildscape ( label, the microwaveable meals feature big chunks of vibrant vegetables, hearty whole grains like sorghum and farro, and flavorful, high quality cuts of meat. Available varieties include […]

Continue Reading