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Goat Cheese Dips

Land O’ Lakes subsidiary Vermont Creamery (, Websterville, Vt., expands its line of consciously crafted dairy products with a trio of fresh goat cheese dips. Made with fresh local milk, the ready-to-eat clean-label dips come in three gluten-free certified flavors: Classic Chèvre, Garlic & Herb and Red Pepper & Lemon. The wholesome, sophisticated dips pair […]

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Organic Oatmilk Pudding

New York-based Noops ( debuts a line of organic oatmilk pudding packed with gut- and immunity-boosting prebiotics and heart-healthy whole grains. Billed as a category first, the plant-based, gluten- and dairy-free superfood pudding is made with clean, purposeful ingredients, including organic oats, dates and sunflower seed protein. It’s available in four allergy-friendly, non-GMO, vegan flavors: […]

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Pasture-Raised Eggs

Utopihen Farms (, New Holland, Pa., debuts a line of certified-humane, 100% pasture-raised eggs produced by small family farms that own their own flocks. Higher in omega-3 fatty acids, vitamin C and beta carotene than conventional eggs (and lower in saturated fat), Utopihen pasture-raised eggs are available in Original, Organic and Soy-Free varieties. The company […]

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Wild Argentine Red Shrimp

Miami-based Camanchaca launches all-natural Wild Argentine Red Shrimp under its Pier 33 Gourmet brand ( Billed as the cleanest, most natural product in the industry, the “first-of-its-kind” offering contains no sulfates or additives and is only frozen once before hitting the market, helping preserve its sweet flavor and red color. The peeled, deveined, tail-off shrimp […]

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Diced & Smashed Avocado

MegaMex Foods-owned Wholly Avocado (, Orange, Calif., debuts Diced Avocado and single-serve Smashed Avocado that allow consumers to enjoy “perfectly ripe,” no-added-preservatives avocado anytime, without any prep or waste. Gluten-free, non-GMO, kosher and keto-friendly, Diced Avocado (for salads, poke bowls, soups, etc.) comes in 8-ounce trays while Smashed Avocado (for avocado toast, sandwiches, etc.) is […]

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Protein Waffles

Solana Beach, Calif.-based Kashi (, part of the Kellogg’s family of brands, adds three protein-packed frozen waffles to its Kashi GO lineup. Available in Wild Blueberry, Cinnamon Brown Sugar and Vanilla Buttermilk flavors, the 100% whole grain, low-sugar trio “leads the category in protein,” which is derived from a blend of hemp seeds, cage-free eggs, […]

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Immunity Boosting Kids Yogurt

Danone North America, White Plains, N.Y. , introduces kid-friendly Super Danimals (, a low-fat yogurt specially formulated to support children’s immune health. A good source of vitamins A and C, the product delivers billions of live and active probiotics in every cup. Available varieties include Cherry Vanilla, Blueberry and Strawberry, all made without artificial preservatives, […]

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Plant-Based Burgers

Chicago-based Conagra expands its Gardein ( lineup with an Ultimate Plant-Based Burger that cooks and smells like real meat for a more satisfying, no-sacrifices eating experience. Designed to mimic the taste of real beef, the grill-ready frozen burgers are made with pea protein and contain no soy or GMOs. Each 4-ounce patty delivers 19 grams […]

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HPP Guacamoles & Salsa

San Diego-based Chosen Foods ( enters the refrigerated segment with a collection of high-pressure processed guacamoles and salsa. Made with hand-scooped 100% Hass avocados and no preservatives or stabilizers, the kosher, non-GMO certified lineup includes both Classic and Spicy Guacamole (in 8-ounce containers and four-packs of 2-ounce singles), Avocado Mash (in four-packs only) and Avocado […]

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Spoonfuls of Paradise

Oh Lait! Oh Lait! (, South Orange, N.J., launches five premium ice cream pints inspired by fruits and flavors of the Caribbean: Caribbean Chocolate, made with dark chocolate combined with vanilla and cinnamon flavors; Mango, featuring a bold fruit taste naturally flavored with cinnamon and nutmeg; Coquito, made with coconut cream with plump rum-soaked raisins; […]

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Garlic Sauce

Detroit-based Steve’s Mediterranean Chef ( expands its line of authentic Mediterranean foods with Garlic Sauce (or “toum”) hand-crafted in the U.S.A. from simple ingredients like garlic, olive oil and lemon juice. Based on a traditional Lebanese family recipe that dates back several generations, the Mediterranean staple can be used as a sandwich spread, dip or […]

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Plant-Based Butter

Los Angeles-based Califia Farms ( introduces a plant-based, buttery cultured spread free of canola and palm oil that melts and cooks like dairy butter. Made with antioxidant- and fiber-rich tigernuts, nutritional yeast, cashews and heart-healthy avocado or olive oil, the vegan product comes in two flavors: Sea Salt with Avocado and Sea Salt with Olive […]

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Functional Frozen Fruit Bars

New York-based Beyond Better Foods brings its Enlightened brand ( from the low-cal/low-sugar ice cream category to the frozen fruit bar segment with its new Fruit Infusions. Billed as the first-ever functional frozen fruit bars, the naturally sweetened pops are infused with beneficial adaptogens and contain up to 80% less sugar than other fruit bars […]

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Globally Inspired Vegetarian Entrees

Petaluma, Calif.-based Amy’s Kitchen ( debuts four “globally inspired” vegetarian entrees made with organic ingredients. All good sources of protein, they include gluten-free Indian Inspired Vegetable Pakoras made with organic basmati rice in a savory yogurt curry sauce; gluten-free Greek Inspired Red Rice & Veggies made with organic veggies and rice with feta in a […]

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Light Ice Cream Pops

Building on the success of its mini pops, Le Mars, Iowa-based Halo Top ( rolls out even bigger Halo Top Pops so consumers can enjoy its light ice cream on the go — no spoon required. Made from ultra-filtered skim milk, the frozen treats come in three flavors: Mint Chip, Sea Salt Caramel and newcomer […]

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Probiotic Pops

Uncle Matt’s (, Clermont, Fla., rolls out certified organic Probiotic Pops enhanced with a patented strain of probiotics designed to support immune and digestive health. Sweetened only with fruit juice, the dairy- and gluten-free frozen treats come in three functional fruit flavors: Dark Cherry, Orange Mango and Strawberry. Each vegan, kosher pop contains a billion […]

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100% Clean Organic Oatmilk Yogurt

Palm Beach Gardens, Fla.-based Nothing But Real introduces a line of Scandinavian-style oatmilk yogurt billed as the only 100% clean plant-based yogurt available in the U.S. Offered under the Hälsa label, the probiotic- and prebiotic-rich “oatgurt” is also the only organic oatmilk yogurt on the market — and the only one made with whole grain […]

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Wood-Roasted New Zealand King Salmon

New York-based New Zealand King Salmon Co. (North America office), launches a line of premium wood-roasted king salmon under its Regal brand ( The ready-to-eat filets come in four wood-smoked flavors made with sustainable, marine-raised New Zealand king salmon high in protein, omega 3 fatty acids and natural oils that give it a rich taste […]

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Gourmet Slices

Plymouth, Wis.-based Sargento Foods (, expands its Reserve Series product line with a trio of 100% real, natural cheese slices. The gourmet collection includes three sophisticated flavors: Fresh Asiago (in 10-slice, 5-ounce packages), Aged Gouda (in eight-slice, 5-ounce packages) and Aged White Cheddar (in 10-slice, 7-ounce packages). Packed 12 to a case, all three are […]

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Spreadable Goat Cheese

CHEVOO (, Healdsburg, Calif., expands its collection of Aussie-style marinated goat cheeses with a new line of gourmet Goat Cheese Spreads. Made with extra virgin olive oil and top quality herbs and spices from Northern California and beyond, the spreads can be used as a healthy alternative to cream cheese on bagels, toast, sandwiches, crackers […]

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