Blount Organics


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All-Natural Quark

New York-based Wünder Creamery ( expands its high-protein, low-sugar quark lineup with three creamy new flavors. Made with grass-fed whole milk and a special blend of cultures from France, the calcium-rich, probiotic-packed newcomers include Strawberry, Mango and Coconut, all of which contain no artificial ingredients, sweeteners or gums. Packed 12 to a case, each 5.3-ounce […]

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Flapjacks & Toaster Waffles

Park City, Utah-based Kodiak Cakes ( adds two new flavors to its high-protein, ready-made flapjack and toaster waffle collection. Made with wholesome, non-GMO ingredients and 100%  whole grains, the newcomers include Maple Brown Sugar Power Flapjacks (with 14 grams of protein per serving) and Homestyle Toaster Waffles (12 grams of protein per serving). Packed eight […]

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All-Natural Kids Fruit Pops

New York-based Chloe’s Fruit ( launches a line of kid-friendly fruit pops created in conjunction with kids entertainment brand Nickelodeon. Made with fruit, water and a touch of cane sugar, the Non-GMO Project-verified frozen treats come in two flavors: Blueberry-Banana (featuring Thomas & Friends) and Strawberry-Mango (featuring a new Nick character called Sunny Day). The […]

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Organic Energy Juices

San Diego-based Suja ( rolls out a pair of Non-GMO Project-certified Organic Energy Juices made with cold-pressed fruits and veggies and caffeine from clean, naturally derived ingredients. Berry Buzz features sustainable coffeeberry while Tee’d Up combines lemonade and naturally caffeinated guayusa tea. Both HPP beverages offer 100 mg of natural caffeine (equal to a cup […]

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Asian-Inspired Soups & Broths

Oakland, Calif.-based Nona Lim ( adds two new flavors to its Asian-inspired, clean-ingredient soup, broth and noodles lineup, now offered in redesigned packaging. Made with organic chicken bone broth and soy milk, gluten- and dairy-free Spicy Miso Ramen Broth is available in 20-ounce pouches featuring pourable spouts. The company also offers dairy-free Spicy Miso Ramen […]

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No Sugar Added Aussie-Style Yogurt

Danone North America, White Plains, N.Y., and Broomfield, Colo., expands its Wallaby Organic ( lineup with a trio of No Sugar Added options with 11 grams of protein. Sweetened only with organic fruit, the 4.5% milkfat Aussie-style yogurt comes in three innovative flavors: Vanilla Chai, Strawberry Rose and Peach Hibiscus, all slow-cultured to produce a […]

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Locally Sourced Cheese

Pavilion, N.Y.-based Craigs Creamery (, wholly owned by Dairy Farmers of America, debuts a line of farm-to-table cheeses crafted from fresh, high-quality milk free of added hormones locally sourced from environmentally responsible family farms in upstate New York. Available varieties include Whole Milk, Mild Cheddar, Sharp Cheddar and Extra Sharp Cheddar Shreds (in 7-ounce packages); […]

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Hearty Breakfast Sandwiches

Raybern’s Foods (, San Ramon, Calif., launches a line of single-serve, heat-and-eat Hearty Breakfast sandwiches designed to keep consumers going all morning long. Available flavors include Egg, Bacon & Cheese and Sausage, Egg & Cheese (both on hoagie rolls) and Ham, Egg & Cheese (on a pretzel roll). Wrapped in butcher paper for easy on-the-go […]

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Ice Cream Pints

Lafayette, Calif.-based Boardwalk Frozen Treats adds three flavors to its Baskin-Robbins collection ( Inspired by top-selling scoop shop offerings, the newcomers include kid-friendly Cotton Candy, Wild ‘N Reckless Sherbet (green apple, blue raspberry and fruit punch) and lime-and-rum-flavored Daiquiri Ice, the No. 1 non-dairy “ice” sold in Baskin-Robbins shops. They’re offered in 14-ounce containers packed […]

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Vegan Frozen Dessert Bars

Magnum Ice Cream (, part of Englewood Cliffs, N.J.-based Unilever, launches a line of indulgent, plant-based frozen novelties featuring a coconut oil and pea protein vanilla base coated with non-dairy Belgian chocolate made from Rainforest Alliance Certified cocoa beans. Billed as the nation’s first vegan-certified, non-dairy frozen dessert bars, the portion-controlled snacks come in both […]

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Steamable Potato Wedges

Bob Evans Farms (, New Albany, Ohio, introduces a new line of fresh, never frozen pre-cooked redskin potato wedges ready to eat after five minutes in the microwave. Offered in 22-ounce bags with a resealable zipper so consumers can add their choice of cooking oil prior to heating, the Steamables collection includes three flavors: Sea […]

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HPP Plant-Based Dips

Good Foods (, Austin, Texas, debuts a collection of cold-pressed, high-pressure processed plant-based dips free of added sugar and preservatives. The 100% vegan, low-glycemic lineup includes three dairy- and gluten-free, “no artificial anything” flavors: Buffalo-Style, Creamy Cilantro and Queso-Style, each with 2 grams of plant protein and 3 grams of carbs per serving. Packed eight […]

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Mini Ice Cream Bars

Los Angeles-based Halo Top Creamery ( moves into the frozen novelty category with a line of portion-controlled mini ice cream bars made with its signature low-sugar, high-protein ice cream. Halo Top Pops are available in four flavors: Mint Chip, Peanut Butter Swirl, Chocolate Chip Cookie Dough and new Strawberry Cheesecake, each with 50 to 60 […]

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Nighttime Ice Cream

Nightfood Holdings ( debuts a line of ice cream specially formulated to be eaten at night — when approximately 80% of all at-home ice cream eating occurs. Billed as a category first, sleep-friendly Nightfood comes in eight flavors: Midnight Chocolate, Cookies ‘n Dreams, Cold-Brew Decaf, After-Dinner Mint Chip, Full Moon Vanilla, Milk & Cookie Dough, […]

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Frozen Cauliflower Tortillas

Los Angeles-based Caulipower ( rolls out frozen, ready-to-make cauliflower-based tortillas, a lower-fat and -calorie, naturally gluten-free alternative to traditional quesadillas, burritos, tacos and wraps. Also free of dairy, wheat and preservatives, the non-GMO, vegan tortillas come in two vitamin- and fiber-rich varieties: Original and Grain-Free (made with chickpea flour). The Grain-Free option delivers 7 grams […]

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Oat Beverages

Califia Farms (, Los Angeles, launches a pair of non-GMO, unsweetened oat milks made with North American-grown, gluten-free oats and no gums or stabilizers. Offered in 32-ounce tetra packs, Oat Barista Blend “steams beautifully” and is specially formulated to pair with espresso and coffee, though it can also be enjoyed on its own. Unsweetened Oatmilk […]

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Low-Sugar Yogurts

White Plains, N.Y.-based Danone North America ( introduces a pair of “revolutionary” low-sugar yogurt collections. Billed as the lowest-sugar flavored yogurt on the market, new Two Good Greek Low-fat Yogurt boasts 2 grams of sugar (no added sugar), 12 grams of protein and 80 calories per 5.3-ounce cup. Created using a patent-pending slow-straining process, the […]

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Chili-Lime Smoked Sausage

Tyson Foods (, Springdale, Ark., rolls out a collection of Hillshire Farm smoked sausages flavored with Tajin Clasico chili-lime seasoning. Intended to leverage the popularity of the Tajin brand among Hispanics while also tapping increased demand for authentic ethnic flavors, the refrigerated lineup includes four items: 12-ounce Skinless Rope Sausage (SRP $4.59), 13-ounce Dinner Links […]

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Greek Frozen Yogurt Bars

Quincy, Mass.-based Yasso ( adds three “ice cream-centric” flavors to its line of gluten-free Frozen Greek Yogurt Bars. Made with real Greek yogurt and free of erythritol and high intensity sweeteners, the newcomers include: Chocolate & Vanilla Swirl (currently available exclusively at Target), Orange Cream and Butter Pecan. Packed with live and active cultures, the […]

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Riced Cauliflower Entrees

Red’s All Natural (, Franklin, Tenn., launches a line of single-serve Riced Cauliflower Entrees in four popular flavor profiles. Ready in as little as 3 minutes, the dual ovenable meals include three white-meat, antibiotic-free chicken options (Chicken Teriyaki, Chicken Tikka Masala and Chicken Cilantro & Lime), and plant-based Chickpea Paella. The keto-friendly, 180- to 280-calorie […]

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