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Refrigerated Breakfast Snacks

Springdale, Ark.-based Tyson Foods adds a pair of ready-to-heat, portable Morning Combos to its Jimmy Dean ( lineup. Sold in the refrigerated section, the on-the-go “breakfast snacks” come in two varieties, each with 8 grams of protein: Mini Maple Pancakes with Maple Sausage Bites and Blueberry Muffin with Sausage Bites. Both are ready to eat […]

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Seasoned Shrimp

Pacific Seafood (, Clackamas, Ore., rolls out raw, ready-to-cook Seasoned Shrimp dry rubbed instead of marinated to maintain quality and texture. Sustainably harvested and processed in a BAP-certified facility, the peeled and deveined product comes in two flavors: Honey Jalapeno and Scampi. It can be sautéed, broiled or grilled and is ready to eat in […]

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Pressure Cooker Meals

Los Angeles-based Launched.LA ( introduces what it says is the first line of frozen multi-serve meals designed for electric pressure cookers. Developed in conjunction with Jennifer Lopez and Alex Rodriguez, the new Tiller & Hatch Supply Co. collection includes eight wholesome, budget-friendly entrees created by celebrity chef Bruce Hecker: Farfalle with Marsala Sauce & Chicken, […]

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Fresh Veggie Ramen

Austin, Texas-based Cece’s Veggie Co. ( launches a pair of fresh heat-and-eat ramen soups with riced vegetables that replace carb-heavy ramen noodles with fresh, certified organic zucchini noodles. The gluten-free soups come in two flavors: Veggie Noodle Ramen with Chicken Broth (with an organic, free-range, certified humane hard-cooked egg from Peckish) and Veggie Noodle Ramen […]

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Lactose-Free Greek Yogurt

Green Valley Creamery (, Sebastopol, Calif., debuts lactose-free Greek yogurt in both single- and multi-serve formats. Described as the first such product to hit the U.S. market, the probiotic-rich collection boasts up to 16 grams of protein per serving. Single-serve flavors include Reduced Fat Plain, Vanilla Bean, Strawberry and Blueberry; multi-serve flavors include Vanilla Bean […]

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Nutritious Single-Serve Burritos

Vancouver-based Luvo ( rolls out four healthy single-serve burritos made with 70% organic ingredients — and a quarter cup of vegetables. Offered under the Performance Kitchen by Luvo label, the burritos boast a 60/40 filling-to-wrap ratio, at least 10 grams of protein and 5 grams of fiber, and a unique avocado oil tortilla. Available varieties […]

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Hemp Creamer

Elmhurst (, Elma, N.Y., offers a line of non-dairy, hemp-based creamer alternatives made with no more than six ingredients — and no added sugar, gums or oils. Available flavors include Original Unsweetened, French Vanilla, Hazelnut and new Golden-Milk, each of which delivers 22% of the daily recommended value of omega 3s (per 30ml serving). Offered […]

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Thaw-and-Eat Sandwiches

The Kraft Heinz Co. (, Pittsburgh and Chicago, introduces lunchbox-friendly LaunchBox thaw-and-eat frozen sandwiches made with real cheese, no-nitrate-added meats and crustless whole wheat bread. Available flavors include Slammin’ Ham & Colby Jack, Jumpin’ Turkey & Colby Jack, Poppin’ Pepperoni & Monterey Jack, and Kickin’ Chicken & Cheddar, each with 8 grams of protein and […]

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Functional Cold-Pressed Juices

Natalie’s Orchid Island Juice Co. (, Fort Pierce, Fla., expands its line of “mindfully crafted,” cold-pressed Holistic Juices with two new functional flavors. Invigorating, mood-lifting Aura combines vitamin-rich blood oranges and sweet strawberry puree with adaptogenic ashwagandha while restorative Replenish features a hydrating blend of cucumber, aloe vera and celery with holy basil and sweet […]

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Plant-Based Dairy Alternatives

Forager Project (, expands its line of organic, plant-based dairy alternatives with certified vegan dairy-free butter and sour cream substitutes. Made from whole cashews, coconuts and Peruvian pink sea salt for a pleasant, earthy flavor, the minimally processed butter alternative can be used like dairy butter in baking and cooking or as a tasty spread. […]

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Gourmet Italian Bowls

Austin, Texas-based Michael Angelo’s (, part of the Sovos Brands family, gives consumers’ favorite Italian dishes a healthier twist with its new Gourmet Bowls. Made with simple, wholesome, high-quality ingredients (pasta, protein and veggies) and no preservatives, the premium collection combines home-cooked Italian flavor with easy one-step preparation. Available varieties include Chicken Cavatappi, Gnocchi Alfredo, […]

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Egg White Wraps

EggLife LLC (, Wolcott, Ind., introduces egglife brand egg white wraps made with cage-free eggs from chickens raised on family farms. Accented with only a few additional ingredients, the ready-to-eat grain- and dairy-free tortillas deliver 5 grams of protein, less than 1 gram of carbs, 0 grams of saturated fat and 25 to 30 calories […]

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Veggie-First Fresh Organic Baby Food

Chicago-based lil’ gourmets ( adds Coconut Cauliflower Mash (with carrots, peas, lime, tamarind, coriander and ginger) to its line of globally inspired, organic refrigerated baby and toddler foods. Billed as the market’s “first and only” veggie-first brand, all four flavors in the chef-crafted, NEXTY-winning collection are made up of at least 70% vegetables and beans […]

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Smaller-Size Portable Yogurts

Bellvue, Colo.-based Noosa Yoghurt (, part of the Sovos Brands family, debuts a smaller, more portable size for its velvety, Aussie-style yogurts, now made fresh every day on a farm in Colorado. Crafted with real fruit, wildflower honey and fresh whole milk, 4.5-ounce Noosa lil’ tubs come in a wide range of flavors, including new […]

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Small-Batch Cottage Cheese Cups

Prairie Farms (, Edwardsville, Ill., introduces a new line of 5-ounce Small Batch Cottage Cheese Cups. Made in small batches using fresh milk from family farms and a variety of fruits, vegetables and spices, they’re available in seven flavors: Strawberry, Pineapple, Peach, Zesty Fiesta, Garden Veggie, Small Curd 4% and Lowfat 2%. Each 5-ounce cup […]

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Frozen Plant-Based Snacks

Sweet Earth Foods (, Moss Landing, Calif., launches a line of frozen vegetable and fruit wraps made with wholesome, non-GMO ingredients. Offered under the new PoGo! (Power on the Go) label, the thaw-and-serve (or heat-and-eat) plant-based snacks come in six flavors: Figgy, Chocolate, Dulce, Chai, Blackberry, and Lemon Poppy. Each offers at least 10 grams […]

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Veggie Bowls

Salinas, Calif.-based Green Giant Fresh ( expands its plant-based Veggie Bowl lineup with two new varieties made with the brand’s proprietary Cauliflower Crumbles and regionally inspired sauces. Korean BBQ features onions, carrots, celery and broccoli in a sweet heat bulgogi sauce topped with crispy noodles while Harvest combines sweet potatoes and celery with a tangy […]

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Vegan Breakfast Burritos

Glendale, Calif.-based Alpha Foods ( adds a pair of meat- and dairy-free single-serve breakfast burritos to its plant-based lineup. Made with the company’s sausage-style Alpha Crumble, spicy dairy-free cheese, veggies and a seasoned tofu scramble — all wrapped in a fluffy tortilla — the portable frozen breakfasts come in two non-GMO flavors: Original and Veggie. […]

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Superfood Vegetable Bites

Boston-based Incredible Foods ( adds superfood Vegetable Bites to its Perfectly Free collection of healthy, fruit- and veggie-forward snacks. The keto-friendly, gluten-free bites feature vegetable and fruit purees wrapped in an outer layer made of fruit and veggie fibers (pectin, algin and chitosan) that keeps the vitamin- and phytonutrient-rich snacks fresher longer — without artificial […]

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Single-Source Ground Beef Zephyr Foods (, Fayetteville, Ark.,

Zephyr Foods (, Fayetteville, Ark., introduces single-source ground beef that offers 100% traceability. Unlike most ground beef sold in the U.S., which can include bits from up to a thousand different cows from several different countries, every package of 1 Source beef can be traced to a single American Black Angus cow, born and humanely […]

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