Blount Organics


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Hemp Creamer

Elmhurst (, Elma, N.Y., offers a line of non-dairy, hemp-based creamer alternatives made with no more than six ingredients — and no added sugar, gums or oils. Available flavors include Original Unsweetened, French Vanilla, Hazelnut and new Golden-Milk, each of which delivers 22% of the daily recommended value of omega 3s (per 30ml serving). Offered […]

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Thaw-and-Eat Sandwiches

The Kraft Heinz Co. (, Pittsburgh and Chicago, introduces lunchbox-friendly LaunchBox thaw-and-eat frozen sandwiches made with real cheese, no-nitrate-added meats and crustless whole wheat bread. Available flavors include Slammin’ Ham & Colby Jack, Jumpin’ Turkey & Colby Jack, Poppin’ Pepperoni & Monterey Jack, and Kickin’ Chicken & Cheddar, each with 8 grams of protein and […]

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Functional Cold-Pressed Juices

Natalie’s Orchid Island Juice Co. (, Fort Pierce, Fla., expands its line of “mindfully crafted,” cold-pressed Holistic Juices with two new functional flavors. Invigorating, mood-lifting Aura combines vitamin-rich blood oranges and sweet strawberry puree with adaptogenic ashwagandha while restorative Replenish features a hydrating blend of cucumber, aloe vera and celery with holy basil and sweet […]

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Plant-Based Dairy Alternatives

Forager Project (, expands its line of organic, plant-based dairy alternatives with certified vegan dairy-free butter and sour cream substitutes. Made from whole cashews, coconuts and Peruvian pink sea salt for a pleasant, earthy flavor, the minimally processed butter alternative can be used like dairy butter in baking and cooking or as a tasty spread. […]

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Gourmet Italian Bowls

Austin, Texas-based Michael Angelo’s (, part of the Sovos Brands family, gives consumers’ favorite Italian dishes a healthier twist with its new Gourmet Bowls. Made with simple, wholesome, high-quality ingredients (pasta, protein and veggies) and no preservatives, the premium collection combines home-cooked Italian flavor with easy one-step preparation. Available varieties include Chicken Cavatappi, Gnocchi Alfredo, […]

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Egg White Wraps

EggLife LLC (, Wolcott, Ind., introduces egglife brand egg white wraps made with cage-free eggs from chickens raised on family farms. Accented with only a few additional ingredients, the ready-to-eat grain- and dairy-free tortillas deliver 5 grams of protein, less than 1 gram of carbs, 0 grams of saturated fat and 25 to 30 calories […]

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Veggie-First Fresh Organic Baby Food

Chicago-based lil’ gourmets ( adds Coconut Cauliflower Mash (with carrots, peas, lime, tamarind, coriander and ginger) to its line of globally inspired, organic refrigerated baby and toddler foods. Billed as the market’s “first and only” veggie-first brand, all four flavors in the chef-crafted, NEXTY-winning collection are made up of at least 70% vegetables and beans […]

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Smaller-Size Portable Yogurts

Bellvue, Colo.-based Noosa Yoghurt (, part of the Sovos Brands family, debuts a smaller, more portable size for its velvety, Aussie-style yogurts, now made fresh every day on a farm in Colorado. Crafted with real fruit, wildflower honey and fresh whole milk, 4.5-ounce Noosa lil’ tubs come in a wide range of flavors, including new […]

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Small-Batch Cottage Cheese Cups

Prairie Farms (, Edwardsville, Ill., introduces a new line of 5-ounce Small Batch Cottage Cheese Cups. Made in small batches using fresh milk from family farms and a variety of fruits, vegetables and spices, they’re available in seven flavors: Strawberry, Pineapple, Peach, Zesty Fiesta, Garden Veggie, Small Curd 4% and Lowfat 2%. Each 5-ounce cup […]

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Frozen Plant-Based Snacks

Sweet Earth Foods (, Moss Landing, Calif., launches a line of frozen vegetable and fruit wraps made with wholesome, non-GMO ingredients. Offered under the new PoGo! (Power on the Go) label, the thaw-and-serve (or heat-and-eat) plant-based snacks come in six flavors: Figgy, Chocolate, Dulce, Chai, Blackberry, and Lemon Poppy. Each offers at least 10 grams […]

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Veggie Bowls

Salinas, Calif.-based Green Giant Fresh ( expands its plant-based Veggie Bowl lineup with two new varieties made with the brand’s proprietary Cauliflower Crumbles and regionally inspired sauces. Korean BBQ features onions, carrots, celery and broccoli in a sweet heat bulgogi sauce topped with crispy noodles while Harvest combines sweet potatoes and celery with a tangy […]

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Vegan Breakfast Burritos

Glendale, Calif.-based Alpha Foods ( adds a pair of meat- and dairy-free single-serve breakfast burritos to its plant-based lineup. Made with the company’s sausage-style Alpha Crumble, spicy dairy-free cheese, veggies and a seasoned tofu scramble — all wrapped in a fluffy tortilla — the portable frozen breakfasts come in two non-GMO flavors: Original and Veggie. […]

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Superfood Vegetable Bites

Boston-based Incredible Foods ( adds superfood Vegetable Bites to its Perfectly Free collection of healthy, fruit- and veggie-forward snacks. The keto-friendly, gluten-free bites feature vegetable and fruit purees wrapped in an outer layer made of fruit and veggie fibers (pectin, algin and chitosan) that keeps the vitamin- and phytonutrient-rich snacks fresher longer — without artificial […]

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Single-Source Ground Beef Zephyr Foods (, Fayetteville, Ark.,

Zephyr Foods (, Fayetteville, Ark., introduces single-source ground beef that offers 100% traceability. Unlike most ground beef sold in the U.S., which can include bits from up to a thousand different cows from several different countries, every package of 1 Source beef can be traced to a single American Black Angus cow, born and humanely […]

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Cottage Cheese Bars

Montclair, N.J.-based Baltic Marketing debuts protein-rich, whole milk cottage cheese bars imported from Latvia. Offered under the new Spēka ( label, the “smart snacks” deliver a balanced combination of carbs (for energy now) and protein and fat (for lasting energy). Available flavors include Vanilla, Salted Caramel and Greek Yogurt, each of which offers 8 grams […]

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Frozen Hash

Austin, Minn.-based Hormel ( expands its Mary Kitchen Hash into the frozen breakfast set, the first time in 70 years the product has been offered outside the can. Available varieties include traditional Corned Beef Hash and Turkey Sausage and Sweet Potato Hash, each made with a blend of meat, roasted potatoes, onions, bell peppers and […]

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Vegan Yogurt Alternative

Maison Riviera (, Varennes, Quebec, brings it coconut-based vegan yogurt alternative to the United States. Made with coconut milk, real fruit and no artificial sweeteners, the dairy- and gluten-free treat comes in five calcium- and probiotic-rich flavors: Lemon, Vanilla, Pineapple & Coconut, Mango & Passion Fruit, and Raspberry & Blackcurrant. Each contains 3 grams of […]

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Pasture-Raised Liquid Whole Eggs & Ghee

Vital Farms (, Austin, Texas, debuts a pair of first-to-market pasture-raised egg products designed to simplify cooking. Nutrient-dense, ethically produced Pasture-Raised Liquid Whole Eggs can be used in place of shell eggs to make everything from omelets to baked goods quickly and easily. Each 16-ounce carton carries a $6.99 SRP. Vital Farms also rolls out […]

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Veggie Cakes & Frittatas

New Classic Cooking, Avenel, N.J., expands its Garden Lites Veggies Made Great ( collection with three veggie-rich, high-protein products made with clean, simple ingredients and easy to eat on the go. New Veggie Cake varieties include Butternut Squash (squash, carrots and a hint of brown sugar) and Broccoli Cheddar (broccoli, carrots and cheddar cheese), both […]

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Keto Ice Cream Pints & Bars

New York-based Beyond Better Foods launches keto ice cream pints and bars under its better-for-you Enlightened ( brand. Billed as the lowest net-carb ice cream on the market (and the first such product available nationally), Enlightened Keto contains 1 gram of net carbs and less than 1 gram of sugar per serving. Like the rest […]

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