Blount Organics


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Organic Plant Protein Drink

Los Angeles-based KiiTO ( brings its organic plant-based protein drinks from e-commerce to retail. Billed as the first such beverages free from added sugars, gums and artificial flavors, the clean-label product is packed with functional superfoods intended to support well-being, mental clarity, healthy detoxification, immunity, pH balance and energy. Available flavors include Vanilla Ashwagandha, Chocolate […]

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QSR-Inspired Handheld Entrees

Chicago-based Conagra expands its Banquet ( Mega collection with a line of extra-large handheld entrees inspired by consumers’ favorite QSRs. Available flavors include Smoky BBQ Seasoned Pork, Pepperoni Stuffed Pizza, Steak and Cheddar, and Meatballs and Mozzarella. Packed five to a case, each 10-ounce package includes two hearty 5-ounce sandwiches. SRP is $3.99.

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ABF Pork Deli Slices

Diestel Family Ranch (, Sonora, Calif., adds a pair of antibiotic-free sliced pork varieties to its line of thoughtfully raised deli meats. Made from butcher-quality, whole-muscle meats (no fillers), both Uncured Black Forest Ham and Uncured Maple-Honey Ham Slices start with pork from sustainably raised pigs fed a 100% vegetarian diet. The Black Forest Ham […]

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Single-Serve Bowls

Nestlé USA, Arlington, Va., expands its Stouffer’s brand with a sub-line of hearty single-serve bowls ready to eat in 10 minutes or less. Offered under the new Bowl-Fulls label, the lineup features six “craveable” meals, each of which offers at least 22 grams of protein: Cheesy Chicken Parmesan, Chicken Bacon Ranch Pasta, Fried Chicken & […]

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Dairy-Free Chocolate Spread

Boston-based Olivio ( debuts a gluten- and dairy-free buttery Chocolate Spread made with real chocolate and no partially hydrogenated oils. Ideal for croissants, pancakes, French toast, crepes, cakes and a variety of other foods, the 60% vegetable oil spread contains 6% the daily recommended amount of calcium — and only 2 grams of sugar — […]

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Frozen Protein Balls

In partnership with the National Peanut Board, Crazy Richard’s Peanut Butter Co. (, Dublin, Ohio, introduces a new category of frozen snacks: frozen protein balls. Dubbed Wholly Rollies, the ready-to-eat, bite-size treats come in three gluten-free flavors made with no more than six real, wholesome ingredients: PB & Cacao, PB & Strawberry and Cinnamon Oatmeal. […]

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Plant-Based Burgers & Grounds

Lightlife Foods (, Turners Falls, Mass., rolls out a line of grill-ready plant-based meat substitutes that offer the taste, texture, aroma and appearance of traditional meat without all the cholesterol and saturated fat. Made with a short list of familiar ingredients, including pea protein, virgin coconut oil and beet powder, the vegan collection includes Burgers […]

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Aerosol Coffee Creamers

Chicago-based Reddi-wip (, part of the Conagra family of brands, launches a pair of Barista Series aerosol coffee creamers that allow consumers to replicate the coffeehouse experience at home. Nitro Creamer can be used in place of traditional creamer in hot and cold coffee beverages as well as in non-coffee drinks like root beer and […]

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Dairy-Free Frozen Cheesecake Singles

Tofurky (, Hood River, Ore., launches a group of single-serve dairy-free frozen cheesecakes under the new Moocho sub-brand. Described as a category first, the chef-crafted, vegan desserts come in three non-GMO flavors: New York Style, Lemon Berry Swirl and Double Chocolate, all made with organic, locally sourced ingredients whenever possible. The personal-size, plant-based cheesecakes are […]

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Multi-Serve Frappés

Chicago-based McDonald’s ( expands its ready-to-drink McCafé lineup with a pair of multi-serve frappés. Produced in partnership with Coca-Cola, the creamy, iced coffee drinks are already offered in single-serve 13.7-ounce bottles; now, both Caramel and Mocha are also available in 40-ounce bottles. Made with 100% Arabica coffee beans blended with real milk, sugar and natural […]

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Premium Small-Batch Ice Cream

Edwardsville, Ill.-based dairy cooperative Prairie Farms ( rolls out a new line of premium small-batch ice cream made with a short list of simple, natural ingredients, including milk and cream from local, family-owned dairy farms. Offered in 1.5-quart scrounds, the collection includes 19 year-round flavors (both classic and specialty), several of which were developed specifically […]

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Edible Cookie Dough

New York-based Sweet Loren’s ( introduces gluten-free edible cookie dough that’s safe to eat raw right from the jar. Also great for baking any size cookies, the certified vegan, 100% whole grain dough comes in two dairy- and nut-free flavors: Chocolate Chunk and Birthday Cake. The non-GMO product is typically merchandised in the refrigerated dairy […]

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Whole Milk Skyr

New York-based Icelandic Provisions ( debuts a whole milk version of its traditional Icelandic skyr. Called Krimi (which is how Icelanders might spell the English word “creamy”), the collection includes four flavors made with 7% whole milk, heirloom skyr cultures and other natural ingredients: Vanilla Bean, Strawberry-Rhubarb, Mixed Berry and Chocolate Coconut.  Lower in sugar […]

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Probiotic Plant-Based Drinks

Lifeway Foods (, Morton Grove, Ill., introduces a line of organic, probiotic, plant-based drinks under the new Plantiful brand. Made of cultured non-GMO pea protein and other certified organic ingredients, the dairy-, gluten- and soy-free fermented beverages boast 10 live and active probiotic cultures to support gut health. Available flavors include Coconut Vanilla, Mixed Berry, […]

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Grass-Fed Beef Burger Blends

Denver-based Teton Waters Ranch ( launches frozen Burger Blends made with a unique blend of 100% grass-fed beef and savory mushrooms. Billed as a frozen aisle first, the blends come in three flavors: Sea Salt and Cracked Pepper, Mushroom and Onion and Southwest, all of which feature a mindful mix of 70% grass-fed and finished […]

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Snack-Size Ice Cream Bars

Englewood Cliffs, N.J.-based Unilever United States adds two new flavors to its line of Klondike Minis (, the snack-size version of its chocolate-coated, stickless ice cream bars. Made with milk and cream from American cows not treated with artificial growth hormones, the 120-calorie newcomers include Double Chocolate (chocolate ice cream with a chocolate shell) and […]

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Kid-Friendly Sustainable Salmon

Washington D.C.-based Blue Circle Foods ( debuts kid-friendly salmon portions in fun fish shapes that go from freezer to plate in 4 minutes. Made of pure filet meat from sustainable salmon raised in Norway, Happy Fish is free of antibiotics, added hormones, GMOs and synthetic pigment. The “first-of-its-kind” product is a good source of Omega-3 […]

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Pasture-Raised Sausage

Bridgewater, N.J.-based Applegate Farms introduces a new line of pork sausage made from heritage-bred hogs raised outside on small, regenerative farms with no antibiotics ever. Offered under the The New Food Collective brand (, the clean-ingredient collection includes four non-GMO flavors: Hot Italian, Sweet Italian, Pork Ginger Scallion, and Breakfast. It’s the first pork product […]

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Allergen-Free Veggie Burgers

Hilary’s (, Lawrence, Kan., adds a pair of higher-protein frozen veggie burgers to its allergen-free lineup. The Non-GMO Project-verified, certified gluten-free new additions include Grain-Free Super Cauliflower and Fiesta Black Bean. Both offer 8 grains of plant protein derived from healthy beans, not isolates. Free of the top 12 food allergens, the vegan burgers come […]

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All-Natural Quark

New York-based Wünder Creamery ( expands its high-protein, low-sugar quark lineup with three creamy new flavors. Made with grass-fed whole milk and a special blend of cultures from France, the calcium-rich, probiotic-packed newcomers include Strawberry, Mango and Coconut, all of which contain no artificial ingredients, sweeteners or gums. Packed 12 to a case, each 5.3-ounce […]

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