Blount Organics

more

Got a new frozen or refrigerated food product? Send your info and a high-resolution package photo to [email protected]

 

Protein-Packed-Oatmilk

Protein-Packed Oatmilk

Los Angeles-based Califia Farms (califiafarms.com) debuts nutrient-rich dairy-free oatmilk with 8 grams of plant protein (from peas, sunflowers and oats) per serving. Offered in both Original and Vanilla flavors, new Protein Oat also contains all nine essential amino acids and complete omegas 3, 6 and 9. In addition, it’s an excellent source of calcium and […]

Continue Reading
Plant-Based-Nuggets

Plant-Based Nuggets

Field Roast Grain Co. (fieldroast.com), part of Elmhurst, Ill.-based Greenleaf Foods, SPC, expands its line of frozen plant-based appetizers with Plant-Based Nuggets. Made from whole food ingredients like roasted garlic, wheat and pea protein, the vegan-friendly bites deliver 14 grams of protein per serving and contain no GMOs, soy, artificial ingredients or artificial colors. They’re […]

Continue Reading
100%-Juice-Sticks

100% Juice Sticks

J&J Snack Foods Corp. (jjsnack.com), Pennsauken, N.J., expands its frozen novelties lineup with Minute Maid 100% Juice Sticks. Free of many common allergens, including peanuts, tree nuts, dairy, eggs, gluten and soy, the 1.65-ounce juice pops contain 25 calories and 5 grams of sugar apiece — and no added sweetener. They’re available in two 16-count […]

Continue Reading
Organic-Blended-Burgers

Organic Blended Burgers & Meatballs

Bridgewater, N.J.-based Applegate (applegate.com), a stand-alone subsidiary of Hormel Foods, unveils a line of frozen organic blended burgers and meatballs that combine real meat with whole vegetables, legumes and grains. Offered under the new Well Carved label, the chef-crafted collection includes Grass-Fed Beef Burgers (with a third cup of cauliflower, spinach, lentils and butternut squash), […]

Continue Reading
Organic-Single-Serve-Novelties

Organic Single-Serve Novelties

Eugene, Ore.-based Alden’s Organic (aldensicecream.com) transitions three of its top-selling novelties to single-serve for grab-and-go organic snacking. The lineup includes Classic Fudge Bars made with real organic cocoa and fresh organic cream, Old School Vanilla Ice Cream Sandwiches featuring organic vanilla ice cream and chocolate wafers, and certified vegan Dairy Free Vanilla Bean Round Sammies […]

Continue Reading
Vegan-Frozen-Desserts

Vegan Frozen Desserts

Eugene, Ore.-based Coconut Bliss (coconutbliss.com) introduces a collection of organic coconut milk-based, dairy-free frozen desserts that boast the same creamy texture and high quality ingredients as the company’s flagship line but at a more affordable price. Offered under the new Everyday Bliss label, the certified vegan, certified gluten-free range comes in four decadent flavors sweetened […]

Continue Reading
Plant-Based-Grounds

Plant-Based Grounds

San Diego-based Before the Butcher (btbfoods.com) expands its Uncut lineup with a collection of 100% plant- based grounds that look, cook and taste like their animal-based counterparts. Intended for merchandising in the meat department, the Non-GMO Project-verified, gluten-free lineup comes in four varieties: Original, Italian, Taco and Breakfast. The product ships frozen and is thawed […]

Continue Reading
sweetearth-turkey

Plant-Based Deli Slices & Sausage

Sweet Earth Foods (sweetearthfoods.com), Moss Landing, Calif., part of the Nestlé portfolio of brands, rolls out a line of flavor-forward plant-based deli slices that offer the taste, color and texture of traditional deli meats and no cholesterol. The ready-to-eat vegan collection includes three “deliciously seasoned” varieties with 15 to 17 grams of protein per serving: […]

Continue Reading
Steamable-Seafood-Bowls

Steamable Seafood Bowls

To complement the multi-serve meals it introduced earlier this year, Seattle-based Aqua Star (aquastar.com) launches chef-designed MicroSteam Seafood Bowls that go from freezer to microwave to table in 5 minutes or less. The restaurant-quality meals feature sustainable BAP- or MSC-certified shrimp, pollock or salmon combined with veggies, spices and other on-trend ingredients, served over pasta, […]

Continue Reading
Keto-Friendly-Frozen-Custard

Keto-Friendly Frozen Custard

Mammoth Creameries (mammothcreameries.com), Austin, Texas, launches a line of keto-friendly, diabetic-conscious frozen custard. Made with a short list of real, natural ingredients, including grass-fed butter, high quality heavy cream and cage-free eggs, the low-carb, gluten-free treat comes in four flavors: Chocolate, Vanilla Bean, Chocolate Peanut Butter and Lemon Buttercream. Each serving delivers 23 to 26 […]

Continue Reading
Organic-Egg-Bites

Organic Egg Bites

Organic Valley (organicvalley.coop), La Farge, Wis., debuts organic Egg Bites ready to eat in as little as 90 seconds. Billed as the first nationally distributed organic egg bites, the heat-and-eat breakfast bites come in three microwave-ready varieties — Uncured Ham & Swiss, Sausage & Pepper Jack and Feta & Chive — made with Organic Valley […]

Continue Reading
Single-Serve-Mochi-Ice-Cream

Single-Serve Mochi Ice Cream

Los Angeles-based My/Mo Mochi Ice Cream unveils single-serve packaging for mochi ice cream balls sold via its self-service ice cream bars. Intended to improve food safety by eliminating the product’s exposure to consumers, the new format will also help reduce food waste and spoilage sometimes associated with loose, unpackaged mochi. Flavors available in the new […]

Continue Reading
Grab-and-Go-Deli-Sandwiches

Grab-and-Go Deli Sandwiches

San Ramon, Calif.-based Raybern’s (rayberns.com) brings its frozen cheesesteaks and sandwiches to the refrigerated grab-and-go deli department. Made by hand with high quality meats and bread baked in its own kitchens, the sandwiches come in nine varieties all wrapped in the company’s distinctive white butcher paper: Philly Cheesesteak, Roast Beef Cheddar Melt, Ham & Swiss […]

Continue Reading
Plant-Based-Meatballs-&-Sliders

Plant-Based Meatballs & Sliders

Farm Rich (farmrich.com), St. Simons Island, Ga., debuts plant-based Meatless Meatballs and BBQ Sliders under its new Garden Inspirations by Farm Rich label. Made with a blend of soy and pea proteins seasoned with garlic, onions and other spices, the versatile meatballs offer 12 grams of plant protein per serving. The BBQ Sliders combine pulled […]

Continue Reading
On-the-Go Meat & Cheese Snacks

On-the-Go Meat & Cheese Snacks

Hillshire Snacking (hillshiresnacking.com), part of Springdale, Ark.-based Tyson Foods, expands its line of salami and cheese snacks with a group of portable, “pop-able” Bistro Bites. The “perfectly-portioned,” on-the-go snacks come in three varieties, each with at least 16 grams of protein: Genoa Salame with gouda cheese and salted almonds, Italian Dry Salame with white cheddar […]

Continue Reading
Healthy Wraps

Healthy Wraps

Chicago-based Conagra makes it even easier for consumers to enjoy its nutrient-rich Healthy Choice Power Bowls (healthychoice.com) by putting them in portable wrap form. Offered in four of the most popular Power Bowl varieties, Healthy Choice Wraps come in three flavors with meat, including chicken raised without antibiotics (Adobo Chicken, Shiitake Chicken and BBQ Seasoned […]

Continue Reading
Gluten-Free Mac & Cheese

Gluten-Free Mac & Cheese

Red’s All Natural (redsallnatural.com), Franklin, Tenn., launches gluten-free Macaroni & Cheese packed with 23 grams of protein. Made with chickpea pasta, rBST-free cheese and other wholesome ingredients, the all-natural single-serve entrées comes in microwave-ready 7-ounce bowls. Packed eight to a case, they’re expected to retail for $4.49 to $4.99.

Continue Reading
Vegan-Shreds-&-Spreads

Vegan Shreds & Spreads

Hood River, Ore.-based Moocho (moochofoods.com) debuts chef-crafted, gluten- and dairy-free shreds and spreads that deliver the same taste and texture as their dairy-based counterparts — and zero cholesterol. Made with fermented cultures and aged to draw out flavor, the vegan shreds come in three varieties — Cheddar, Mozzarella and Fiesta Blend — that melt and […]

Continue Reading
Frozen & Refrigerated Snack Bars

Frozen & Refrigerated Snack Bars

New York-based Kind Healthy Snacks brings its nutritious, plant-based snack bars from the shelf to the freezer. Free of GMOs, sugar alcohols and artificial sweeteners, plant-based Kind Frozen Bars are made from almond milk and nutrient-dense nuts layered with smooth dark chocolate and nut butter. Available flavors include Dark Chocolate Peanut Butter and Dark Chocolate […]

Continue Reading
Frozen Seafood Entrees

Frozen Seafood Entrees

Keyport LLC (keyportllc.com), Edmonds, Wash., adds two new dishes to its line of chef-crafted Wild Choice frozen seafood entrees for two. Made with sustainably sourced, wild-caught seafood and other natural ingredients, the newcomers include King Crab Gnocchi featuring  rustic potato gnocchi and wild king crab in white truffle and brown butter sauce and Lobster Ravioli […]

Continue Reading