Blount Organics


Got a new frozen or refrigerated food product? Send your info and a high-resolution package photo to [email protected]



Fresh Organic Salsa

Phoenix-based Fresh Cravings ( introduces a line of refrigerated Organic Salsa made by hand in small batches from fresh, vine-ripened tomatoes and veggies. Never cooked or pasteurized (which can dull flavors and soften texture), the authentic collection includes both Restaurant Style (mild, medium and hot) and Chunky (mild and medium) varieties, all in 16-ounce containers […]

Continue Reading

Cream Cheese Bars

Prairie Farms Dairy (, Edwardsville, Ill., expands its original cream cheese offerings to include 8-ounce packages, ideal for recipes or as a stand-alone spread. The award-winning, locally produced cream cheese is made with five simple ingredients, including real milk and cream, and contains no preservatives or artificial growth hormones. Packaged in 12-bar selling trays (three […]

Continue Reading

Authentic Indian Meals

Monsoon Kitchens (monsoon, Shrewsbury, Mass., rolls out three certified gluten-free, heat-and-eat Indian meals free of preservatives and artificial ingredients. Created using authentic regional recipes that capture the essence of Indian home cooking, the refrigerated entrees come in three varieties. Both Chicken Tikka Masala and Butter Chicken are made with chicken raised without antibiotics while […]

Continue Reading

Premium Single-Serve Meals

Foundry Foods, an innovation incubator backed by Arlington, Va.-based Nestlé USA, debuts a line of premium single-serve frozen entrees featuring creative, culinary-forward recipes. Offered under the Wildscape ( label, the microwaveable meals feature big chunks of vibrant vegetables, hearty whole grains like sorghum and farro, and flavorful, high quality cuts of meat. Available varieties include […]

Continue Reading

Organic Butternut Shells & Cheese

Cece’s Veggie Co. (, Austin, Texas, unveils a pair of fresh, certified organic veggie shells and cheese dishes ready to eat in two to four minutes. Described as a category first, the plant-based remake of traditional mac and cheese combines fresh, 100% organic butternut squash cut into elbow-style shells with either organic cheddar cheese or […]

Continue Reading

Organic Coconut Kefir

Albuquerque, N.M.-based Co Yo (, launches a line of Organic Coconut Milk Kefir that combines the nutrient richness of coconuts with the gut health benefits of probiotics. Billed as a category first, the dairy-, gluten- and gum-free, 100% coconut kefir includes just three main ingredients: coconut cream, tapioca and seven live probiotics, including BB12. Available […]

Continue Reading

Ancient Grain Pizza

Austin, Texas-based Smart Flour ( adds two new flavors to its line of nutrient-rich ancient-grain pizza. Built atop a thin and crispy, Non GMO Project-verified crust featuring a proprietary, gluten-free blend of sorghum, amaranth and teff, the newcomers include Three Meat (traditional tomato sauce piled with sweet Italian sausage, nitrate- and nitrite-free uncured pepperoni and […]

Continue Reading

Vegan Frittatas

Five Star Foodies (, Cincinnati, rolls out three hearty Vegan Frittatas crafted with simple, clean, superfood ingredients and no fillers, preservatives, flavorings or processed proteins. Baked rather than fried, the frozen plant-based alternatives come in three bold varieties, including Parsley Potato, Tomato Basil and Corn Chipotle, each offering more than 14 grams of protein per […]

Continue Reading

Protein & Veggie Nuggets

Austin, Texas-based Crafty Counter ( rolls out a collection of frozen protein, vegetable and whole grain nuggets free of artificial flavors, preservatives and colors. Described as “a whole meal in a nugget,” Wundernuggets come in three varieties: Rosemary Chicken (with quinoa and brown rice), Gluten-Free Rosemary Chicken and vegan Minty Lentil, the latter two of […]

Continue Reading

Gluten-Free Veggie Burger

NoBull (, Charlottesville, Va., adds a bold new flavor to its line of “true” veggie burgers (versus imitation meats), now vegan and gluten-free. Handcrafted in small batches, the Madras Curry variety features an organic lentil base combined with organic brown rice, organic quinoa, caramelized onions, organic spinach, roasted organic sweet potatoes and a handful of […]

Continue Reading

Flavored Organic Half & Half

Organic Valley (, La Farge, Wis., adds another flavor to its line of Organic Half & Half — still the only flavored organic option on the market, according to the company. Free of antibiotics, synthetic hormones, toxic pesticides and GMOs, the new Caramel variety is made with pasture-raised organic milk and cream, organic fair trade […]

Continue Reading

Gluten-Free Pocket Sandwiches

Bethlehem, Pa.-based Mikey’s ( launches a line of certified gluten-free and paleo-friendly handheld frozen entrees free of grains, dairy and soy. Made with non-GMO ingredients, Mikey’s Pockets come in five low-carb, nutrient-dense flavors: Uncured Pepperoni, Uncured Ham & Cheese, Sausage & Peppers, (vegetarian) Cheese and (vegetarian) Cauliflower Curry, each of which offers 7 to 11 […]

Continue Reading

Kids Protein Bars

San Diego-based Perfect Bar launches a kid’s version of its original refrigerated protein bar. Billed as the first of its kind, Perfect Kids ( combines freshly ground organic peanut butter, organic honey and eight superfood veggies to create a pair of soft, chewy, lunchbox-ready snack bars: Peanut Butter Cookie and Chocolate Chip. Each certified organic, […]

Continue Reading

Sweet Potato Toasts

Los Angeles-based Vegolutionary Foods ( introduces a roasted sweet potato-based alternative to carb-heavy bread and rolls. Offered under the Sweet PotaTOASTS brand, the gluten-free, non-GMO, paleo product can be used in place of sliced bread in a variety of dishes. It’s available in two varieties: Original and Sea Salt & Olive Oil. Free of artificial […]

Continue Reading

Hard Boiled Eggs & Dip

Sonoma, Calif.-based Peckish ( rolls out a line of refrigerated grab-and-go snacks featuring two “perfectly boiled” pasture-raised organic eggs and a crispy dip. Available varieties include Everything, Salt & Pepitas, Fried Rice, Maple Waffles and Rancheros, each of which offers 11 to 14 grams of protein, 0 to 1 grams of sugar and 160 to […]

Continue Reading

All-Natural Empanadas

Cocina 54 (, Austin, Texas, unveils a line of all-natural, authentic Argentinian empanadas made from scratch with antibiotic-free meats and fresh vegetables. Pre-baked for easy heat-and-eat preparation, the frozen handheld pies come in five naturally gluten-free flavors, including Traditional Beef, Spicy Beef, Chicken & Peppers, (vegetarian) Spinach & Cheese, and Bacon, Egg & Cheese, each […]

Continue Reading

Healthy Hashbrown Bites

Denver-based Qrunch Organics ( introduces a pair of healthy plant-based hashbrown bites made with organic quinoa and potatoes. Certified gluten-free, Non GMO Project-verified Qrispy Q’s come in two antioxidant-rich varieties: Original (with sea salt) and Spicy (with cayenne pepper). Both are free of all common food allergens. Packed with nine essential amino acids, the certified […]

Continue Reading

Chicken Veggie Nuggets & Tenders

Wellesley, Mass.-based Farmwise ( expands its line of healthy alternatives to consumers’ favorite frozen foods with its new Chicken Veggie Nuggets and Tenders. Coated with a crunchy gluten-free breading, the all-in-one product combines cage-free, 100% white meat chicken humanely raised without antibiotics and hormones with finely chopped, non-GMO broccoli, carrots, white beans and potatoes. The […]

Continue Reading

Egg-Stuffed Bagel Bites

New York-based Bantam Bagels ( adds Bantam Egg Bites to its line of frozen mini stuffed bagels. Filled with soft scrambled eggs, cheese and other real ingredients, the portable breakfast snacks come in four flavors: Original (eggs and cheddar), Onion Gruyere, Chipotle and Veggie. Crispy on the outside, chewy on the inside, the palm-size mini […]

Continue Reading

Grass-Fed Beef Breakfast Sausage Links

Denver-based Teton Waters Ranch ( introduces the industry’s “one and only” 100% grass-fed beef breakfast sausage links, offering consumers a premium alternative to pork- and turkey-based products. Made from hormone- and antibiotic-free, certified humane-raised and -handled beef, the pre-cooked breakfast links come in three flavors: Original, Maple and Spicy. Packed 12 to a case, each […]

Continue Reading