Blount Organics

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Organic Vegan Dressings

Follow Your Heart ( adds a pair of Non GMO Project-verified organic dressings to its line of 100% plant-based products. Dairy- and egg-free Organic Vegan Coleslaw Dressing contains no cholesterol, peanuts, tree nuts, sesame, sulfites, wheat or gluten, making it safe for consumers with food allergies or dietary restrictions. It boasts a sweet, tangy flavor […]

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Flavored Chicken Drumsticks

Serenade Foods (, Milford, Ind., adds Flavored Chicken Drumsticks to its all-natural Sandra’s Chicken lineup. Made from cage-free chicken raised without antibiotics and fed an all-vegetarian diet, the better-for-you drumsticks contain no hormones, nitrites or preservatives. Available flavors include Sweet & Spicy, Savory Herb and Pumpkin Spice, all with zero grams of trans fat. Frozen […]

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Wood-Fired Pizza

Columbus, Ohio-based Jane’s Dough Foods launches a line of premium, oven-ready frozen pizza that offers the smoky flavor and aroma of wood-fired pies typically available only at specialty restaurants. Created using an authentic wood-fire cooking technique, the Sonoma Woodfired ( collection boasts a light, crispy crust made with just six natural ingredients; a full-bodied sauce […]

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Yogurt Tandems

Bellvue, Colo.-based Noosa ( debuts a new 2-in-1 line featuring complementary flavors of its thick, Aussie-style yogurt packaged side-by-side in a proprietary cup so consumers can mix, dip or swirl them any way they like — or enjoy them separately. Available varieties include coconut + pineapple, blueberry + lemon, strawberry + banana, caramel + apple […]

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Restaurant-Quality Black Angus Beef

In collaboration with ARKK Food Co. (, Boston-based Wahlburgers ( brings the same fresh, high quality black Angus beef served in its fast-casual restaurants to the meat case. Made from a proprietary blend of brisket, short ribs and chuck, the retail line includes 1-pound ground beef loaves; pre-formed .33-pound patties (in four-count, 1.33-pount packages); pre-formed […]

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Hard-Cooked Egg Snack Packs

Eggland’s Best (, Malvern, Pa., rolls out a line of portable, single-serve snack packs that pair its nutrient-rich, hard-cooked and -peeled eggs with other convenient snack foods. Available varieties include Bacon & Cheddar Cheese, Salame & Provolone Cheese, Olives & Feta Cheese and Chocolate Covered Almonds & Cheddar Cheese, each offering 10 to 20 grams […]

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Gourmet Cheese Dips

La Terra Fina (, Union City, Calif., adds a pair of gourmet cheese dips to its line of certified gluten-free dips and spreads. Crafted in small batches with clean, simple ingredients and free of artificial colors, flavors and preservatives, the newcomers include Queso Cheese Dip (Monterey Jack with red peppers, jalapenos and poblano peppers) and […]

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No-Sugar-Added Drinkable Greek Yogurt

Pillars Yogurt (, Framingham, Mass., expands its line of all-natural, no-sugar-added drinkable Greek yogurt with two new flavors: Mango and Coconut. Like the four original Pillars flavors, the newcomers boast 100 calories, 18 grams of protein and 5 grams of naturally occurring sugar in each 12-ounce bottle. Packed with pre and probiotics, the gluten-free, non-GMO […]

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All-Natural Italian Ice

Clifton Heights, Pa.-based Rosati Ice ( introduces all-natural Italian ice made with real sugar and no artificial dyes or colors. Billed as a category first, Rosati Emoji Ice is also lactose-, gluten-, peanut-, cholesterol- and fat-free; plus, it contains no high fructose corn syrup. Available flavors include Mango, Cherry and Lemon, all scoopable straight from […]

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Clean-Label Muffins

New York-based Soozy’s ( expands its line of clean-label frozen muffins with three new flavors: Coffee Cake, Matcha Green Tea and Banana Chocolate. Made with unprocessed ingredients and free of grain, gluten, dairy, peanuts and soy, the Non GMO Project-verified muffins contain no unnatural preservatives, stabilizers or gums. Packed six to a case, each 9-ounce […]

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Frozen Dinner & Entrée Kits

Tyson Foods (, Springdale, Ark., debuts a line of pre-cooked frozen dinner and entrée kits made with no-antibiotics-ever Tyson chicken and no artificial flavors. Easy to prepare in a skillet or oven, dinner kits include prepped and portioned proteins, veggies and sauce for a complete meal for two. Available varieties include Crispy Chicken Pomodoro, Lemon […]

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Mexican Bowls & Skillets

Frontera Foods (, part of Chicago-based ConAgra, adds seven new varieties to its line of taco and fajita bowls and skillets crafted by celebrity chef Rick Bayless using authentic Mexican recipes and cooking techniques. Offered in compostable plant-fiber bowls, the new single-serves include Three Bean Taco (vegan), Al Pastor Taco, Chicken Verde Taco, and Chicken […]

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Wagyu Beef Burgers

Respect Foods (, Palm Beach Gardens, Fla., introduces premium Wagyu Beef Burgers made from 100% vegetarian-fed, Midwest-raised Wagyu cattle, a Japanese breed known for its buttery taste and abundant marbling. Packed 12 to a case, each recyclable 16-ounce box contains three uncooked one-third pound burgers, free of antibiotics, added hormones and preservatives. SRP is $7.99 […]

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Ice Cream Trios

Turkey Hill Dairy (, Conestoga, Pa., presents a new twist on traditional Neopolitan ice cream. Its new Trio’politan collection combines three complementary flavors — both classic and new —in a single container, offering consumers the option to stick with one variety or mix two or more in one serving. Available flavors include Triple Chocolate (milk […]

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Meatless Skillet Meals

Boulder, Colo.-based Gardein (, part of Pinnacle Foods’ Boulder Brands portfolio, launches a line of plant-based, dairy-free Skillet Meals for two. Billed as the frozen multi-serve category’s first meat-free meals, the Non GMO Project-verified, certified vegan entrees combine Gardein’s signature meatless meats with crisp vegetables, grains and pastas in flavorful sauces. Available varieties include Asian […]

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Hand-Crafted Chicken Sausage

Brooklyn-based Les Trois Petits Cochons ( rolls out a pair of fully cooked, all natural chicken sausages hand-crafted with antibiotic- and hormone-free chicken fed a vegetarian diet. Packed in a natural lamb casing, the minimally processed newcomers include Chicken Basque Sausage (featuring Espelette pepper) and Chicken Chorizo Sausage, both free of artificial ingredients, added nitrates […]

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Sour Patch Ice Pops

J&J Snack Foods (, Pennsauken, N.J., introduces Sour Patch Kids Flavored Ice Pops inspired by classic flavors of the iconic sour-then-sweet candy from Mondelez International. Each 12-count, 19.8-ounce variety pack includes five varieties: Blue Raspberry, Lemon, Lime, Orange and Redberry, all of which feature a sweet frozen base and unique sour swirl. SRP is $2.49 […]

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Lard-Free Pie Crust Dough

Atlanta-based Wewalka Trading Corp. ( launches a lard-free, refrigerated pie crust designed for desserts made with a single crust, eliminating the waste associated with two-crust packages. Suitable for vegans and vegetarians, the home-style dough contains no artificial colors or flavors, bleached flour, hydrogenated oil or high fructose corn syrup. Plus, it’s 25% thicker than the […]

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Protein-Rich Bowls

CedarLane Foods (, Carson, Calif., debuts a line of protein-rich Power Bowls ready to eat in less than 5 minutes. Made with chicken raised without antibiotics, the single-serve frozen bowls come in four globally inspired flavors, including Chicken Fajita, Chicken Souvlaki, Three-Layer Chicken Enchilada and Chicken Shawarma. Each delivers 19 to 22 grams of protein, […]

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High-Protein Ice Cream

Santa Barbara, Calif.-based Swell Ice Cream (, formerly offered under the ProYo brand, adds two creamy, inclusion-rich flavors to its rebranded collection: Chocolate Chip Cookie Batter and Cookies ‘n Cream. Like the rest of the gluten- and soy-free, low-glycemic lineup, the newcomers boast a market-leading 10 grams of protein, 2.5 grams (or less) of fat […]

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