Blount Organics

more

Got a new frozen or refrigerated food product? Send your info and a high-resolution package photo to [email protected]

 

bacon

Marinated Bacon

In partnership with McCormick Grill Mates (grillmates.com), Phoenix-based Sigma U.S. introduces premium, thick-cut bacon flavored using a unique, three-step process. While most bacon is smoked, the new Grill Mates lineup is also steeped in McCormick marinades and finished with McCormick seasonings, creating a more robust flavor. Available varieties include Ultimate Bacon, Montreal Steak, Smoky Applewood […]

Continue Reading 0
SF_FruitandVeg_WF_PRSShelf_BerryCherryBlast_R2

Non-Dairy Smoothie Pouches

Stonyfield Organic (stonyfield.com), Londonderry, N.H., expands its non-dairy portfolio with portable Fruit & Veggie Smoothie Pouches made with 100% real organic fruit and vegetables, coconut cream and no added sugar. The certified organic, Non-GMO Project-verified collection includes three dairy- and gluten-free, vegan flavors: Berry Cherry Blast (blueberries, cherries, apples and beets), Tropical Twist (mangoes, bananas, […]

Continue Reading 0
Premium-Salad-Dressings

Premium Salad Dressings

Ventura Foods, Brea, Calif., expands its Marie’s (maries.com) lineup with a collection of carefully crafted refrigerated salad dressings made with real, premium ingredients and no artificial preservatives. Offered under the new Marie’s Market Reserve label, the group includes six gluten-free flavors, all with 60 calories or less per serving: Wildflower Honey & Lime Vinaigrette (dairy-free), […]

Continue Reading 0
Sustainably-Sourced-Calamari

Sustainably Sourced Calamari

St. Simons Island, Ga.-based SeaPak Shrimp & Seafood Co. (seapak.com), part of the Rich Products Corp. family, rolls out its first sustainably sourced, restaurant-quality frozen calamari. The easy-to-prepare product features wild caught calamari breaded with a crispy coating and a packet of zesty tomato romano sauce for dipping. Offered in 12-ounce packages (packed eight to […]

Continue Reading 0
Organic-Ultra-Filtered-Milk

Organic Ultra-Filtered Milk

Organic Valley (organicvalley.coop), La Farge, Wis., launches what it says is the first organic ultra-filtered milk available nationally. Thanks to an innovative filtering process, Organic Valley Ultra boasts 50% more protein and 50% less sugar than regular milk — and it’s lactose-free. Because it’s organic, the product is also free of toxic pesticides and artificial […]

Continue Reading 0
Multi-Serve-Veggie-Forward-Meals

Multi-Serve Veggie-Forward Meals

Chicago-based Conagra adds veggie-forward versions of favorite family meals to its Birds Eye (birdseye.com) lineup. Instead of traditional pasta and rice, the low-carb frozen entrees feature pasta made with zucchini and lentils and riced cauliflower. Available varieties include Chicken Alfredo Pasta, Three Cheese Ziti, Cheddar Mac & Cheese and Cheesy Chicken & Broccoli. Ready to […]

Continue Reading 0
Greek-Yogurt-with-Nut-Butter

Greek Yogurt with Nut Butter

Norwich, N.Y.-based Chobani (chobani.com) debuts a new line that pairs Greek yogurt with consumers’ favorite nut butters. Inspired by some of the best-selling combinations at the company’s New York City café, the nutrient-rich snacks come in five high-protein flavors made with natural, non-GMO ingredients and 30% less sugar than other yogurts: Vanilla with Almond Butter, […]

Continue Reading 0
Gluten-Free-Rice-Blends

Gluten-Free Rice Blends

Chicago-based Path of Life (pathoflifebrand.com) adds three gluten-free rice blends made with clean, simple ingredients to its line of better-for-you frozen side dishes. Ready to serve in under 5 minutes, the newcomers include Ancient Grain & Seed Blend with roasted pumpkin seeds; Cilantro Lime Rice Blend with red onion, fire roasted corn and red bell […]

Continue Reading 0
Handheld-Breakfast-Roll-Ups

Handheld Breakfast Roll-Ups

Springdale, Ark.-based Tyson Foods adds portable Biscuit Roll-Ups to its Jimmy Dean (jimmydean.com) lineup. Made with bakery quality biscuits, real eggs and cheese, and no high fructose corn syrup, the kid-friendly handheld frozen breakfast entrees come in three flavors: Sausage, Egg & Cheese; Ham, Egg & Cheese; and Egg & Cheese, each of which delivers […]

Continue Reading 0
Almond-Flour-Pizza

Almond Flour Pizza

Denver-based Cappello’s (cappellos.com) launches a line of gluten- and grain-free frozen pizza built atop an almond flour crust rich in protein, fiber and healthy fats. Billed as a category first, the clean-label collection is also made with cage-free eggs, cassava flour and other real, simple ingredients — no modified starches, wheat, corn, rice, legumes or […]

Continue Reading 0
Clean-Label-Dressings

Clean Label Dressings

Good Foods (goodfoods.com), Pleasant Prairie, Wis., launches a line of gluten-free, clean label salad dressings made with fresh produce and herbs — and no artificial anything. The refrigerated collection includes three plant-based, non-dairy varieties (Apple Thyme Vinaigrette, Asian Ginger and Avocado Goddess) and three better-for-you dairy varieties (Avocado Ranch, Classic Caesar and Blue Cheese). Packed […]

Continue Reading
Elis-cheesecake

Globally Inspired 6-Inch Cheesecakes

Chicago-based Eli’s Cheesecake (elischeesecake.com) introduces a new boxed collection of globally inspired 6-inch cheesecakes. Shipped frozen and sold refrigerated or frozen, the uncut lineup includes four flavors: Spanish-style Basque Cheesecake (21 ounces) baked in paper with a caramelized top; “bouncy” Japanese-Style Cheesecake (15 ounces), featuring a soufflé-like, sponge cake texture; dairy- and egg-free vegan Belgian […]

Continue Reading
HerbanFresh

Premium Refrigerated Soups

PGI Foods, Lowell, Mass., debuts a line of premium, clean label soups under the new Herban Fresh (herbanfreshfoods.com) brand, which supports a variety of urban agriculture initiatives. Available varieties include Chicken Noodle (with antibiotic-free chicken and organic bone broth), Italian-Style Wedding (with all-natural beef meatballs), Broccoli Cheddar (vegetarian), Butternut Squash (vegan), Tomato Basil (vegetarian), and […]

Continue Reading
Plant-Based-Burgers-(2)

Plant-Based Burgers

Collegedale, Tenn.-based Heritage Health Foods adds 100% plant-based, vegan burgers made with sustainable palm oil to its Worthington (eatworthington.com) lineup. Designed to perform like traditional hamburgers, the frozen patties go directly from freezer to grill (or frying pan). Offered in two-count, 8-ounce boxes (packed six to a case), the individually wrapped quarter-pound burgers offer 21 […]

Continue Reading
Grab-and-Go-Bowls

Grab-and-Go Bowls

Blount Fine Foods (blountfinefoods.com), Fall River, Mass., unveils a collection of refrigerated single-serve bowls ready to eat in 3 minutes. Offered under the new Blount’s Family Kitchen label, the “clean comfort foods” feature a 60-day shelf life (from manufacture). Available varieties include Chicken & Broccoli Alfredo with Penne, Noodles & Beef in a Stroganoff Style […]

Continue Reading
gee-free

Gluten-Free Bagel Puffs

Englewood Cliffs, N.J.-based GeeFree Foods (geefree.com) rolls out a line of oven-ready gluten-free Bagel Puffs. Offered in three corn- and soy-free flavors — Everything-On-It (salt, sesame, onion and poppy seeds), Cinnamon Raisin and Plain — the Non-GMO Project-verified frozen breakfast bites feature a blend of GeeFree’s signature puff pastry dough and bagel dough wrapped around […]

Continue Reading
Pearson-Ramen

Fresh Ramen Bowls

Grand Rapids, Mich.-based Pearson Foods Corp. (pearsonfoods.com) introduces a “first-of-its-kind” collection of fresh, heat-and-eat ramen bowls featuring fresh-cut vegetables, ramen noodles and authentic, custom-developed broths. Offered in crystal clear, recyclable bowls that go from fridge to microwave, the meals come in five flavors, each with a 10-day shelf life: Savory Chicken Broth & Seaweed, Spicy […]

Continue Reading
Naked-Truth

Welfare-Certified Chicken

Wayne Farms, Oakwood, Ga., launches a line of fully cooked, flash frozen premium chicken products featuring the Global Animal Partnership’s (GAP) Step 2 certification. Offered under the new Naked Truth (nakedtruthchicken.com) brand, the all-natural, preservative-free lineup includes Flame Grilled Chicken Breast Fillets (two individually wrapped 5-ounce sous vide-prepared fillets per package), Grilled Chicken Breast Chunks, […]

Continue Reading
cold-brew

Multi-Serve Cold-Filled Cold Brew

Philadelphia-based La Colombe (lacolombe.com) debuts a pair of cold-brewed, single-origin coffees in distinctive 42-ounce bottles. Billed as the first and only multi-serve cold-filled to keep plastic from leaching into the coffee, the ready-to-drink beverage comes in two unsweetened flavors, both made with fully washed and sun-dried single-origin beans. Brazilian Medium/Dark Roast boasts a bold, naturally […]

Continue Reading
veganbrats

Beer-Infused Vegan Brats

Seattle-based Field Roast Grain Meat Co. (fieldroast.com), part of Greenleaf Foods, Chicago, introduces plant-based bratwurst infused with craft beer. Created in partnership with award-winning Elysian Brewing Co., the artisan-inspired vegan brats are made with a few fresh, simple ingredients, including ground garlic, caramelized onions, caraway seeds and Elysian beer. Free of artificial colors and flavors, […]

Continue Reading