Blount Organics


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Dairy-Free Frozen Cheesecake Singles

Tofurky (, Hood River, Ore., launches a group of single-serve dairy-free frozen cheesecakes under the new Moocho sub-brand. Described as a category first, the chef-crafted, vegan desserts come in three non-GMO flavors: New York Style, Lemon Berry Swirl and Double Chocolate, all made with organic, locally sourced ingredients whenever possible. The personal-size, plant-based cheesecakes are […]

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Multi-Serve Frappés

Chicago-based McDonald’s ( expands its ready-to-drink McCafé lineup with a pair of multi-serve frappés. Produced in partnership with Coca-Cola, the creamy, iced coffee drinks are already offered in single-serve 13.7-ounce bottles; now, both Caramel and Mocha are also available in 40-ounce bottles. Made with 100% Arabica coffee beans blended with real milk, sugar and natural […]

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Premium Small-Batch Ice Cream

Edwardsville, Ill.-based dairy cooperative Prairie Farms ( rolls out a new line of premium small-batch ice cream made with a short list of simple, natural ingredients, including milk and cream from local, family-owned dairy farms. Offered in 1.5-quart scrounds, the collection includes 19 year-round flavors (both classic and specialty), several of which were developed specifically […]

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Edible Cookie Dough

New York-based Sweet Loren’s ( introduces gluten-free edible cookie dough that’s safe to eat raw right from the jar. Also great for baking any size cookies, the certified vegan, 100% whole grain dough comes in two dairy- and nut-free flavors: Chocolate Chunk and Birthday Cake. The non-GMO product is typically merchandised in the refrigerated dairy […]

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Whole Milk Skyr

New York-based Icelandic Provisions ( debuts a whole milk version of its traditional Icelandic skyr. Called Krimi (which is how Icelanders might spell the English word “creamy”), the collection includes four flavors made with 7% whole milk, heirloom skyr cultures and other natural ingredients: Vanilla Bean, Strawberry-Rhubarb, Mixed Berry and Chocolate Coconut.  Lower in sugar […]

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Probiotic Plant-Based Drinks

Lifeway Foods (, Morton Grove, Ill., introduces a line of organic, probiotic, plant-based drinks under the new Plantiful brand. Made of cultured non-GMO pea protein and other certified organic ingredients, the dairy-, gluten- and soy-free fermented beverages boast 10 live and active probiotic cultures to support gut health. Available flavors include Coconut Vanilla, Mixed Berry, […]

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Grass-Fed Beef Burger Blends

Denver-based Teton Waters Ranch ( launches frozen Burger Blends made with a unique blend of 100% grass-fed beef and savory mushrooms. Billed as a frozen aisle first, the blends come in three flavors: Sea Salt and Cracked Pepper, Mushroom and Onion and Southwest, all of which feature a mindful mix of 70% grass-fed and finished […]

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Snack-Size Ice Cream Bars

Englewood Cliffs, N.J.-based Unilever United States adds two new flavors to its line of Klondike Minis (, the snack-size version of its chocolate-coated, stickless ice cream bars. Made with milk and cream from American cows not treated with artificial growth hormones, the 120-calorie newcomers include Double Chocolate (chocolate ice cream with a chocolate shell) and […]

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Kid-Friendly Sustainable Salmon

Washington D.C.-based Blue Circle Foods ( debuts kid-friendly salmon portions in fun fish shapes that go from freezer to plate in 4 minutes. Made of pure filet meat from sustainable salmon raised in Norway, Happy Fish is free of antibiotics, added hormones, GMOs and synthetic pigment. The “first-of-its-kind” product is a good source of Omega-3 […]

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Pasture-Raised Sausage

Bridgewater, N.J.-based Applegate Farms introduces a new line of pork sausage made from heritage-bred hogs raised outside on small, regenerative farms with no antibiotics ever. Offered under the The New Food Collective brand (, the clean-ingredient collection includes four non-GMO flavors: Hot Italian, Sweet Italian, Pork Ginger Scallion, and Breakfast. It’s the first pork product […]

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Allergen-Free Veggie Burgers

Hilary’s (, Lawrence, Kan., adds a pair of higher-protein frozen veggie burgers to its allergen-free lineup. The Non-GMO Project-verified, certified gluten-free new additions include Grain-Free Super Cauliflower and Fiesta Black Bean. Both offer 8 grains of plant protein derived from healthy beans, not isolates. Free of the top 12 food allergens, the vegan burgers come […]

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All-Natural Quark

New York-based Wünder Creamery ( expands its high-protein, low-sugar quark lineup with three creamy new flavors. Made with grass-fed whole milk and a special blend of cultures from France, the calcium-rich, probiotic-packed newcomers include Strawberry, Mango and Coconut, all of which contain no artificial ingredients, sweeteners or gums. Packed 12 to a case, each 5.3-ounce […]

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Flapjacks & Toaster Waffles

Park City, Utah-based Kodiak Cakes ( adds two new flavors to its high-protein, ready-made flapjack and toaster waffle collection. Made with wholesome, non-GMO ingredients and 100%  whole grains, the newcomers include Maple Brown Sugar Power Flapjacks (with 14 grams of protein per serving) and Homestyle Toaster Waffles (12 grams of protein per serving). Packed eight […]

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All-Natural Kids Fruit Pops

New York-based Chloe’s Fruit ( launches a line of kid-friendly fruit pops created in conjunction with kids entertainment brand Nickelodeon. Made with fruit, water and a touch of cane sugar, the Non-GMO Project-verified frozen treats come in two flavors: Blueberry-Banana (featuring Thomas & Friends) and Strawberry-Mango (featuring a new Nick character called Sunny Day). The […]

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Organic Energy Juices

San Diego-based Suja ( rolls out a pair of Non-GMO Project-certified Organic Energy Juices made with cold-pressed fruits and veggies and caffeine from clean, naturally derived ingredients. Berry Buzz features sustainable coffeeberry while Tee’d Up combines lemonade and naturally caffeinated guayusa tea. Both HPP beverages offer 100 mg of natural caffeine (equal to a cup […]

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Asian-Inspired Soups & Broths

Oakland, Calif.-based Nona Lim ( adds two new flavors to its Asian-inspired, clean-ingredient soup, broth and noodles lineup, now offered in redesigned packaging. Made with organic chicken bone broth and soy milk, gluten- and dairy-free Spicy Miso Ramen Broth is available in 20-ounce pouches featuring pourable spouts. The company also offers dairy-free Spicy Miso Ramen […]

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No Sugar Added Aussie-Style Yogurt

Danone North America, White Plains, N.Y., and Broomfield, Colo., expands its Wallaby Organic ( lineup with a trio of No Sugar Added options with 11 grams of protein. Sweetened only with organic fruit, the 4.5% milkfat Aussie-style yogurt comes in three innovative flavors: Vanilla Chai, Strawberry Rose and Peach Hibiscus, all slow-cultured to produce a […]

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Locally Sourced Cheese

Pavilion, N.Y.-based Craigs Creamery (, wholly owned by Dairy Farmers of America, debuts a line of farm-to-table cheeses crafted from fresh, high-quality milk free of added hormones locally sourced from environmentally responsible family farms in upstate New York. Available varieties include Whole Milk, Mild Cheddar, Sharp Cheddar and Extra Sharp Cheddar Shreds (in 7-ounce packages); […]

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Hearty Breakfast Sandwiches

Raybern’s Foods (, San Ramon, Calif., launches a line of single-serve, heat-and-eat Hearty Breakfast sandwiches designed to keep consumers going all morning long. Available flavors include Egg, Bacon & Cheese and Sausage, Egg & Cheese (both on hoagie rolls) and Ham, Egg & Cheese (on a pretzel roll). Wrapped in butcher paper for easy on-the-go […]

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Ice Cream Pints

Lafayette, Calif.-based Boardwalk Frozen Treats adds three flavors to its Baskin-Robbins collection ( Inspired by top-selling scoop shop offerings, the newcomers include kid-friendly Cotton Candy, Wild ‘N Reckless Sherbet (green apple, blue raspberry and fruit punch) and lime-and-rum-flavored Daiquiri Ice, the No. 1 non-dairy “ice” sold in Baskin-Robbins shops. They’re offered in 14-ounce containers packed […]

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