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Grain-Free Veggie Tortillas

Harbar LLC, Canton, Mass., expands its Maria and Ricardo’s ( line of high-quality, non-GMO tortillas with three new gluten- and grain-free varieties made with real vegetables. Featuring a unique blend of avocado oil and tapioca flour, the vegan collection includes Cauliflower, Sweet Potato and Zucchini varieties, all made without artificial colors, flavors or preservatives. Also […]

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Almondmilk Yogurt

Delano, Calif.-based AYO Foods ( introduces dairy-free, Non GMO Project-verified Almondmilk Yogurt packed with gut-friendly probiotics, calcium, iron and up to 25% the recommended daily amount of fiber. Each low-sugar, vegan cup includes live, active cultures and approximately 20 organic almonds sourced from the company’s own orchards in California where they’re sustainably grown by fourth-generation […]

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Fresh Potato Sides

The Little Potato Co. (, Edmonton, Alberta, debuts a line of fully cooked, pre-seasoned refrigerated creamer potatoes slow cooked sous vide style with natural spices and seasonings. Offered under the Easy Sides label, the vitamin- and mineral-packed spuds come in four family-friendly flavors free of artificial colors and flavors: Onion & Garlic, Sea Salt & […]

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Gluten-Free Stuffed Chicken Breasts

Glendale, Calif.-based Real Good Foods ( rolls out a collection of chef-inspired frozen stuffed chicken breasts made from scratch with real ingredients and chicken raised without antibiotics. The gluten- and grain-free collection includes four varieties: Broccoli & Cheese, Spinach & Artichoke, Cordon Bleu and Poblano Chile. Each offers more protein (at least 25 grams per […]

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Greek Yogurt Smoothies

Litehouse Inc. (, Sandpoint, Idaho, enters the refrigerated beverage category with a new line of protein-packed Greek Yogurt Smoothies. Made without artificial preservatives or dyes, the healthy drinks come in five fruit-forward flavors: Peach Mango, Super Berry, Raspberry Passion, Tangerine Vanilla and Blueberry Banana. Each delivers 13 grams of protein in a convenient, grab-and-go bottle. […]

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Gluten-Free Wraps

Chicago-based BFree Foods ( expands its line of gluten- and wheat-free wraps with a new variety for kids. Made with sweet potatoes, bananas, apples and other wholesome, non-GMO ingredients, allergy-friendly Sweet Wraps contain no dairy, eggs, nuts, soy or added sugar. They’re also high in fiber and low in fat. The refrigerated vegan wraps can […]

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Chocolate-Coated Greek Yogurt Bites

Roselle, N.J.-based Clio Snacks ( launches a bite-size version of its dark chocolate-dipped Greek Yogurt Bars. Made from strained Greek yogurt packed with live and active cultures, Clio Greek Yogurt Minis come in four certified gluten-free, kosher flavors: Vanilla, Strawberry, Peanut Butter and Salted Caramel. Each nutrient-dense serving delivers billions of probiotics, 3 to 4 […]

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Ranch-Flavored Cream Cheese Dips

Duke Foods (, Greenville, S.C., introduces a line of premium refrigerated dips featuring the flavor of Hidden Valley Ranch. Served hot or cold, the cream cheese-based collection includes four varieties: Buffalo Ranch Chicken Dip, Bacon Cheddar Ranch Dip, Southwestern Ranch Bean and Cheese Dip and ranch-seasoned Spinach Artichoke Dip. The company also debuts a pair […]

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Functional Kefir Shots

Irvine, Calif.-based Good Culture ( merges probiotic-rich cultured kefir with functional superfood ingredients in a new group of USDA certified organic gut shots. Lightly with sweet potato juice and coconut sugar, Wellness Probiotic Gut Shots come in four clean-label flavors packed with 50 billion live and active cultures: Pineapple + Turmeric (to support brain function […]

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Vegan Mayo

Oxnard, Calif.-based Primal Kitchen (, now part of the Kraft Heinz portfolio, introduces Vegan Mayo made with pure avocado oil. Free of dairy, soy, gluten and grain as well as refined sugar, the Non-GMO Project-verified refrigerated condiment comes in three flavors: Original, Jalapeno Lime and Rosemary Garlic, all Keto- and Paleo-certified and Whole30-approved. Packed six […]

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Non-Dairy Fruit Parfaits

Del Monte Foods (, Walnut Creek, Calif., rolls out four non-dairy parfaits made with silky coconut crème that mimics real yogurt, layers of crunchy granola and a full serving of fruit. Free of artificial flavors and sweeteners, each Fruit Crunch Parfait contains 2 billion CFUs of probiotics to promote digestive health. Available flavors include Mango, […]

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Super-Premium Ice Cream Cakes & Sundaes

New York-based Serendipity Brands ( takes its super-premium ice cream into two new categories. Its 56-ounce, 8-inch round Ice Cream Cakes (packed four to a case) are offered in two of the brand’s most popular pint flavors, Frrrozen Hot Chocolate (with whipped cream swirls and chocolate shavings) and Birthday Cake (with pink frosting swirls and […]

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Cheese Wraps

Crystal Farms Dairy Co. (, Minnetonka, Minn., debuts Cheese Wraps, a carb- and gluten-free alternative to sliced bread, tortillas and pita pockets. Specially cut to roll up easily, the round, 6.25-inch wraps come in both Mozzarella and Marble Jack flavors. Each delivers 7 to 8 grams of protein per serving and aligns with popular diet […]

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Vegan Frozen Yogurt Bars

Huntington Beach, Calif.-based Revelé ( introduces chocolate-covered vegan frozen yogurt bars sweetened with naturally occurring sugar allulose. Billed as a category first, the allulose-sweetened, plant-based bars offer the same density as traditional high-calorie ice cream-based products but without all the calories, sugar and carbs. Also a great source of probiotics, they come in five flavors […]

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Refrigerated Breakfast Snacks

Springdale, Ark.-based Tyson Foods adds a pair of ready-to-heat, portable Morning Combos to its Jimmy Dean ( lineup. Sold in the refrigerated section, the on-the-go “breakfast snacks” come in two varieties, each with 8 grams of protein: Mini Maple Pancakes with Maple Sausage Bites and Blueberry Muffin with Sausage Bites. Both are ready to eat […]

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Seasoned Shrimp

Pacific Seafood (, Clackamas, Ore., rolls out raw, ready-to-cook Seasoned Shrimp dry rubbed instead of marinated to maintain quality and texture. Sustainably harvested and processed in a BAP-certified facility, the peeled and deveined product comes in two flavors: Honey Jalapeno and Scampi. It can be sautéed, broiled or grilled and is ready to eat in […]

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Pressure Cooker Meals

Los Angeles-based Launched.LA ( introduces what it says is the first line of frozen multi-serve meals designed for electric pressure cookers. Developed in conjunction with Jennifer Lopez and Alex Rodriguez, the new Tiller & Hatch Supply Co. collection includes eight wholesome, budget-friendly entrees created by celebrity chef Bruce Hecker: Farfalle with Marsala Sauce & Chicken, […]

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Fresh Veggie Ramen

Austin, Texas-based Cece’s Veggie Co. ( launches a pair of fresh heat-and-eat ramen soups with riced vegetables that replace carb-heavy ramen noodles with fresh, certified organic zucchini noodles. The gluten-free soups come in two flavors: Veggie Noodle Ramen with Chicken Broth (with an organic, free-range, certified humane hard-cooked egg from Peckish) and Veggie Noodle Ramen […]

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Lactose-Free Greek Yogurt

Green Valley Creamery (, Sebastopol, Calif., debuts lactose-free Greek yogurt in both single- and multi-serve formats. Described as the first such product to hit the U.S. market, the probiotic-rich collection boasts up to 16 grams of protein per serving. Single-serve flavors include Reduced Fat Plain, Vanilla Bean, Strawberry and Blueberry; multi-serve flavors include Vanilla Bean […]

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Nutritious Single-Serve Burritos

Vancouver-based Luvo ( rolls out four healthy single-serve burritos made with 70% organic ingredients — and a quarter cup of vegetables. Offered under the Performance Kitchen by Luvo label, the burritos boast a 60/40 filling-to-wrap ratio, at least 10 grams of protein and 5 grams of fiber, and a unique avocado oil tortilla. Available varieties […]

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