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Oat-Based Frozen Desserts

Bologna, Italy-based Valsoia (, distributed in the states by Dr. Schar, Lyndhurst, N.J., expands its collection of plant-based frozen desserts with a trio of oat-based gelato pints and novelties. Made in Italy in a completely dairy-free, non-GMO facility, the newcomers include: Oat Milk Italian Cones (in four-count, 15.2-ounce packages) featuring vanilla gelato in a crunchy […]

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Flavored Coffee Creamers

Nestlé USA, Glendale, Calif., adds two new flavors to its Coffee mate ( lineup. Inspired by the popular cereal brand, Cinnamon Toast Crunch tastes like the “cinnamilk” left in your bowl while Funfetti features notes of vanilla, cake batter and frosting. Both are offered in 32-ounce bottles (packed six to a case) with a $3.99 […]

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Veggie Cakes

Veggies Made Great (, Rahway, N.J., expands its line of chilled Superfood Veggie Cakes with three new allergy-friendly, veggie-first flavors: Quinoa (with kale and carrots), Butternut Squash (with carrots and brown sugar) and Harvest Root (with beets, carrots and sweet potatoes). Free of gluten, soy and nuts, the versatile, low-cal “savory muffins” make a great […]

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Plant-Based Truffles

The French Patisserie (, Pacifica, Calif., introduces plant-based Chocolate Truffettes (French for “little truffles”) under its Looka Patisserie brand. Also available for private label, the artisanal vegan treats are made with premium chocolate and other natural ingredients and no added sugar. Current flavors include Dark Colombian Chocolate, Chocolate Peppermint and Chocolate Passionfruit. Additional varieties, including […]

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Grab-and-Go Cheese Snacks

Kansas City, Kan.-based Dairy Farmers of America debuts a trio of grab-and-go single-serve cheese snacks under the Borden ( brand. Free of added hormones, added sugar and artificial preservatives, Borden Cheese Crisps ‘n Cubes combine oven-baked cheese crisps and 100% real cheese cubes. Available flavor combos include Sharp Cheddar Crisps and Colby Jack Cubes, Jalapeno […]

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Lactose-Free Real Dairy Creamer

Chicago-based fairlife ( launches a line of real dairy coffee creamers made with its own lactose-free ultra-filtered milk and no artificial flavors or sweeteners. Designed to enrich rather than mask coffee flavor, the five-ingredient product contains 40% less sugar than regular coffee creamer. Available varieties include Hazelnut, Caramel, Vanilla and Sweet Cream. Packed 12 to […]

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Grain-Free Veggie Tortillas

Harbar LLC, Canton, Mass., expands its Maria and Ricardo’s ( line of high-quality, non-GMO tortillas with three new gluten- and grain-free varieties made with real vegetables. Featuring a unique blend of avocado oil and tapioca flour, the vegan collection includes Cauliflower, Sweet Potato and Zucchini varieties, all made without artificial colors, flavors or preservatives. Also […]

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Almondmilk Yogurt

Delano, Calif.-based AYO Foods ( introduces dairy-free, Non GMO Project-verified Almondmilk Yogurt packed with gut-friendly probiotics, calcium, iron and up to 25% the recommended daily amount of fiber. Each low-sugar, vegan cup includes live, active cultures and approximately 20 organic almonds sourced from the company’s own orchards in California where they’re sustainably grown by fourth-generation […]

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Fresh Potato Sides

The Little Potato Co. (, Edmonton, Alberta, debuts a line of fully cooked, pre-seasoned refrigerated creamer potatoes slow cooked sous vide style with natural spices and seasonings. Offered under the Easy Sides label, the vitamin- and mineral-packed spuds come in four family-friendly flavors free of artificial colors and flavors: Onion & Garlic, Sea Salt & […]

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Gluten-Free Stuffed Chicken Breasts

Glendale, Calif.-based Real Good Foods ( rolls out a collection of chef-inspired frozen stuffed chicken breasts made from scratch with real ingredients and chicken raised without antibiotics. The gluten- and grain-free collection includes four varieties: Broccoli & Cheese, Spinach & Artichoke, Cordon Bleu and Poblano Chile. Each offers more protein (at least 25 grams per […]

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Greek Yogurt Smoothies

Litehouse Inc. (, Sandpoint, Idaho, enters the refrigerated beverage category with a new line of protein-packed Greek Yogurt Smoothies. Made without artificial preservatives or dyes, the healthy drinks come in five fruit-forward flavors: Peach Mango, Super Berry, Raspberry Passion, Tangerine Vanilla and Blueberry Banana. Each delivers 13 grams of protein in a convenient, grab-and-go bottle. […]

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Gluten-Free Wraps

Chicago-based BFree Foods ( expands its line of gluten- and wheat-free wraps with a new variety for kids. Made with sweet potatoes, bananas, apples and other wholesome, non-GMO ingredients, allergy-friendly Sweet Wraps contain no dairy, eggs, nuts, soy or added sugar. They’re also high in fiber and low in fat. The refrigerated vegan wraps can […]

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Chocolate-Coated Greek Yogurt Bites

Roselle, N.J.-based Clio Snacks ( launches a bite-size version of its dark chocolate-dipped Greek Yogurt Bars. Made from strained Greek yogurt packed with live and active cultures, Clio Greek Yogurt Minis come in four certified gluten-free, kosher flavors: Vanilla, Strawberry, Peanut Butter and Salted Caramel. Each nutrient-dense serving delivers billions of probiotics, 3 to 4 […]

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Ranch-Flavored Cream Cheese Dips

Duke Foods (, Greenville, S.C., introduces a line of premium refrigerated dips featuring the flavor of Hidden Valley Ranch. Served hot or cold, the cream cheese-based collection includes four varieties: Buffalo Ranch Chicken Dip, Bacon Cheddar Ranch Dip, Southwestern Ranch Bean and Cheese Dip and ranch-seasoned Spinach Artichoke Dip. The company also debuts a pair […]

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Functional Kefir Shots

Irvine, Calif.-based Good Culture ( merges probiotic-rich cultured kefir with functional superfood ingredients in a new group of USDA certified organic gut shots. Lightly with sweet potato juice and coconut sugar, Wellness Probiotic Gut Shots come in four clean-label flavors packed with 50 billion live and active cultures: Pineapple + Turmeric (to support brain function […]

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Vegan Mayo

Oxnard, Calif.-based Primal Kitchen (, now part of the Kraft Heinz portfolio, introduces Vegan Mayo made with pure avocado oil. Free of dairy, soy, gluten and grain as well as refined sugar, the Non-GMO Project-verified refrigerated condiment comes in three flavors: Original, Jalapeno Lime and Rosemary Garlic, all Keto- and Paleo-certified and Whole30-approved. Packed six […]

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Non-Dairy Fruit Parfaits

Del Monte Foods (, Walnut Creek, Calif., rolls out four non-dairy parfaits made with silky coconut crème that mimics real yogurt, layers of crunchy granola and a full serving of fruit. Free of artificial flavors and sweeteners, each Fruit Crunch Parfait contains 2 billion CFUs of probiotics to promote digestive health. Available flavors include Mango, […]

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Super-Premium Ice Cream Cakes & Sundaes

New York-based Serendipity Brands ( takes its super-premium ice cream into two new categories. Its 56-ounce, 8-inch round Ice Cream Cakes (packed four to a case) are offered in two of the brand’s most popular pint flavors, Frrrozen Hot Chocolate (with whipped cream swirls and chocolate shavings) and Birthday Cake (with pink frosting swirls and […]

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Cheese Wraps

Crystal Farms Dairy Co. (, Minnetonka, Minn., debuts Cheese Wraps, a carb- and gluten-free alternative to sliced bread, tortillas and pita pockets. Specially cut to roll up easily, the round, 6.25-inch wraps come in both Mozzarella and Marble Jack flavors. Each delivers 7 to 8 grams of protein per serving and aligns with popular diet […]

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Vegan Frozen Yogurt Bars

Huntington Beach, Calif.-based Revelé ( introduces chocolate-covered vegan frozen yogurt bars sweetened with naturally occurring sugar allulose. Billed as a category first, the allulose-sweetened, plant-based bars offer the same density as traditional high-calorie ice cream-based products but without all the calories, sugar and carbs. Also a great source of probiotics, they come in five flavors […]

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