Blount Organics


Got a new frozen or refrigerated food product? Send your info and a high-resolution package photo to [email protected]



Locally Sourced Cheese

Pavilion, N.Y.-based Craigs Creamery (, wholly owned by Dairy Farmers of America, debuts a line of farm-to-table cheeses crafted from fresh, high-quality milk free of added hormones locally sourced from environmentally responsible family farms in upstate New York. Available varieties include Whole Milk, Mild Cheddar, Sharp Cheddar and Extra Sharp Cheddar Shreds (in 7-ounce packages); […]

Continue Reading 0

Hearty Breakfast Sandwiches

Raybern’s Foods (, San Ramon, Calif., launches a line of single-serve, heat-and-eat Hearty Breakfast sandwiches designed to keep consumers going all morning long. Available flavors include Egg, Bacon & Cheese and Sausage, Egg & Cheese (both on hoagie rolls) and Ham, Egg & Cheese (on a pretzel roll). Wrapped in butcher paper for easy on-the-go […]

Continue Reading 0

Ice Cream Pints

Lafayette, Calif.-based Boardwalk Frozen Treats adds three flavors to its Baskin-Robbins collection ( Inspired by top-selling scoop shop offerings, the newcomers include kid-friendly Cotton Candy, Wild ‘N Reckless Sherbet (green apple, blue raspberry and fruit punch) and lime-and-rum-flavored Daiquiri Ice, the No. 1 non-dairy “ice” sold in Baskin-Robbins shops. They’re offered in 14-ounce containers packed […]

Continue Reading 0

Vegan Frozen Dessert Bars

Magnum Ice Cream (, part of Englewood Cliffs, N.J.-based Unilever, launches a line of indulgent, plant-based frozen novelties featuring a coconut oil and pea protein vanilla base coated with non-dairy Belgian chocolate made from Rainforest Alliance Certified cocoa beans. Billed as the nation’s first vegan-certified, non-dairy frozen dessert bars, the portion-controlled snacks come in both […]

Continue Reading 0

Steamable Potato Wedges

Bob Evans Farms (, New Albany, Ohio, introduces a new line of fresh, never frozen pre-cooked redskin potato wedges ready to eat after five minutes in the microwave. Offered in 22-ounce bags with a resealable zipper so consumers can add their choice of cooking oil prior to heating, the Steamables collection includes three flavors: Sea […]

Continue Reading 0

HPP Plant-Based Dips

Good Foods (, Austin, Texas, debuts a collection of cold-pressed, high-pressure processed plant-based dips free of added sugar and preservatives. The 100% vegan, low-glycemic lineup includes three dairy- and gluten-free, “no artificial anything” flavors: Buffalo-Style, Creamy Cilantro and Queso-Style, each with 2 grams of plant protein and 3 grams of carbs per serving. Packed eight […]

Continue Reading 0

Mini Ice Cream Bars

Los Angeles-based Halo Top Creamery ( moves into the frozen novelty category with a line of portion-controlled mini ice cream bars made with its signature low-sugar, high-protein ice cream. Halo Top Pops are available in four flavors: Mint Chip, Peanut Butter Swirl, Chocolate Chip Cookie Dough and new Strawberry Cheesecake, each with 50 to 60 […]

Continue Reading 0

Nighttime Ice Cream

Nightfood Holdings ( debuts a line of ice cream specially formulated to be eaten at night — when approximately 80% of all at-home ice cream eating occurs. Billed as a category first, sleep-friendly Nightfood comes in eight flavors: Midnight Chocolate, Cookies ‘n Dreams, Cold-Brew Decaf, After-Dinner Mint Chip, Full Moon Vanilla, Milk & Cookie Dough, […]

Continue Reading

Frozen Cauliflower Tortillas

Los Angeles-based Caulipower ( rolls out frozen, ready-to-make cauliflower-based tortillas, a lower-fat and -calorie, naturally gluten-free alternative to traditional quesadillas, burritos, tacos and wraps. Also free of dairy, wheat and preservatives, the non-GMO, vegan tortillas come in two vitamin- and fiber-rich varieties: Original and Grain-Free (made with chickpea flour). The Grain-Free option delivers 7 grams […]

Continue Reading

Oat Beverages

Califia Farms (, Los Angeles, launches a pair of non-GMO, unsweetened oat milks made with North American-grown, gluten-free oats and no gums or stabilizers. Offered in 32-ounce tetra packs, Oat Barista Blend “steams beautifully” and is specially formulated to pair with espresso and coffee, though it can also be enjoyed on its own. Unsweetened Oatmilk […]

Continue Reading

Low-Sugar Yogurts

White Plains, N.Y.-based Danone North America ( introduces a pair of “revolutionary” low-sugar yogurt collections. Billed as the lowest-sugar flavored yogurt on the market, new Two Good Greek Low-fat Yogurt boasts 2 grams of sugar (no added sugar), 12 grams of protein and 80 calories per 5.3-ounce cup. Created using a patent-pending slow-straining process, the […]

Continue Reading

Chili-Lime Smoked Sausage

Tyson Foods (, Springdale, Ark., rolls out a collection of Hillshire Farm smoked sausages flavored with Tajin Clasico chili-lime seasoning. Intended to leverage the popularity of the Tajin brand among Hispanics while also tapping increased demand for authentic ethnic flavors, the refrigerated lineup includes four items: 12-ounce Skinless Rope Sausage (SRP $4.59), 13-ounce Dinner Links […]

Continue Reading

Greek Frozen Yogurt Bars

Quincy, Mass.-based Yasso ( adds three “ice cream-centric” flavors to its line of gluten-free Frozen Greek Yogurt Bars. Made with real Greek yogurt and free of erythritol and high intensity sweeteners, the newcomers include: Chocolate & Vanilla Swirl (currently available exclusively at Target), Orange Cream and Butter Pecan. Packed with live and active cultures, the […]

Continue Reading

Riced Cauliflower Entrees

Red’s All Natural (, Franklin, Tenn., launches a line of single-serve Riced Cauliflower Entrees in four popular flavor profiles. Ready in as little as 3 minutes, the dual ovenable meals include three white-meat, antibiotic-free chicken options (Chicken Teriyaki, Chicken Tikka Masala and Chicken Cilantro & Lime), and plant-based Chickpea Paella. The keto-friendly, 180- to 280-calorie […]

Continue Reading

Fresh Meal Kits

New York-based HelloFresh ( expands its retail meal kit offerings with three easy-to-cook recipes free of artificial ingredients. Designed to be prepared in less than 30 minutes, the new additions include Asian Style Meatballs (26.1 ounces), Balsamic Fig Chicken (34.6 ounces) and Pesto Cavatappi Pasta (22.1 ounces), each of which boasts a 14-day shelf life. […]

Continue Reading

Organic Ice Cream Pints

Eugene, Ore.-based Oregon Ice Cream debuts a line of certified organic pints under its Alden’s Organic label ( Free of high fructose corn syrup, GMOs, carrageenan, antibiotics and anything artificial, the collection includes eight all-new varieties only available in pints: Sasquatch Tracks (vanilla with fudge and peanut butter cups), Caramel Macchiato, Crushin On Cookies & […]

Continue Reading

Family-Size Chicken Entrees

Aurora, Ill.-based On-Cor Frozen Foods ( adds a pair of family-size chicken meals to its Selects line. Billed as a first in the value entrée segment, both Chicken & Broccoli Pasta Bake and Chicken & Vegetable Rice Bake feature all white meat chicken with no added antibiotics. In addition, the meals contain 10 to 13 […]

Continue Reading

Whole Grain Waffles & Flapjacks

Kodiak Cakes (, Park City, Utah, expands its line of protein-packed, non-GMO Power Waffles and Power Flapjacks with two new additions: Homestyle Waffles and Maple & Brown Sugar Flapjacks. Made with 100% whole grains rich in fiber, B vitamins and antioxidants, the toaster-ready newcomers come in eight-count, 10.72-ounce and 12-count, 15.38-ounce packages, respectively. Packed eight […]

Continue Reading

Frozen Meal Kits

Arlington, Va.-based Nestlé USA introduces a collection of frozen family-size meal kits under its Stouffer’s label ( A first for the company, the ready-to-cook kits include all the ingredients consumers need to create a meal for four in less than 25 minutes — pre-chopped and pre-measured for ease of preparation. Available varieties include: Roasted Tuscan […]

Continue Reading

Vegetarian Frittatas

Rahway, N.J.-based Classic Cooking adds a pair of veggie-rich, non-GMO frittatas to its Garden Lites ( lineup. Made with clean, simple ingredients, the kosher, vegetarian newcomers include Spinach Egg White Frittatas with mozzarella cheese and Veggie Bacon & Potato Frittatas with cheddar cheese (featuring pinto bean veggie bacon). Both offer 5 grams of protein and […]

Continue Reading