Blount Organics


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Vegan Mayo

Oxnard, Calif.-based Primal Kitchen (, now part of the Kraft Heinz portfolio, introduces Vegan Mayo made with pure avocado oil. Free of dairy, soy, gluten and grain as well as refined sugar, the Non-GMO Project-verified refrigerated condiment comes in three flavors: Original, Jalapeno Lime and Rosemary Garlic, all Keto- and Paleo-certified and Whole30-approved. Packed six […]

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Non-Dairy Fruit Parfaits

Del Monte Foods (, Walnut Creek, Calif., rolls out four non-dairy parfaits made with silky coconut crème that mimics real yogurt, layers of crunchy granola and a full serving of fruit. Free of artificial flavors and sweeteners, each Fruit Crunch Parfait contains 2 billion CFUs of probiotics to promote digestive health. Available flavors include Mango, […]

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Super-Premium Ice Cream Cakes & Sundaes

New York-based Serendipity Brands ( takes its super-premium ice cream into two new categories. Its 56-ounce, 8-inch round Ice Cream Cakes (packed four to a case) are offered in two of the brand’s most popular pint flavors, Frrrozen Hot Chocolate (with whipped cream swirls and chocolate shavings) and Birthday Cake (with pink frosting swirls and […]

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Cheese Wraps

Crystal Farms Dairy Co. (, Minnetonka, Minn., debuts Cheese Wraps, a carb- and gluten-free alternative to sliced bread, tortillas and pita pockets. Specially cut to roll up easily, the round, 6.25-inch wraps come in both Mozzarella and Marble Jack flavors. Each delivers 7 to 8 grams of protein per serving and aligns with popular diet […]

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Vegan Frozen Yogurt Bars

Huntington Beach, Calif.-based Revelé ( introduces chocolate-covered vegan frozen yogurt bars sweetened with naturally occurring sugar allulose. Billed as a category first, the allulose-sweetened, plant-based bars offer the same density as traditional high-calorie ice cream-based products but without all the calories, sugar and carbs. Also a great source of probiotics, they come in five flavors […]

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Refrigerated Breakfast Snacks

Springdale, Ark.-based Tyson Foods adds a pair of ready-to-heat, portable Morning Combos to its Jimmy Dean ( lineup. Sold in the refrigerated section, the on-the-go “breakfast snacks” come in two varieties, each with 8 grams of protein: Mini Maple Pancakes with Maple Sausage Bites and Blueberry Muffin with Sausage Bites. Both are ready to eat […]

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Seasoned Shrimp

Pacific Seafood (, Clackamas, Ore., rolls out raw, ready-to-cook Seasoned Shrimp dry rubbed instead of marinated to maintain quality and texture. Sustainably harvested and processed in a BAP-certified facility, the peeled and deveined product comes in two flavors: Honey Jalapeno and Scampi. It can be sautéed, broiled or grilled and is ready to eat in […]

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Pressure Cooker Meals

Los Angeles-based Launched.LA ( introduces what it says is the first line of frozen multi-serve meals designed for electric pressure cookers. Developed in conjunction with Jennifer Lopez and Alex Rodriguez, the new Tiller & Hatch Supply Co. collection includes eight wholesome, budget-friendly entrees created by celebrity chef Bruce Hecker: Farfalle with Marsala Sauce & Chicken, […]

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Fresh Veggie Ramen

Austin, Texas-based Cece’s Veggie Co. ( launches a pair of fresh heat-and-eat ramen soups with riced vegetables that replace carb-heavy ramen noodles with fresh, certified organic zucchini noodles. The gluten-free soups come in two flavors: Veggie Noodle Ramen with Chicken Broth (with an organic, free-range, certified humane hard-cooked egg from Peckish) and Veggie Noodle Ramen […]

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Lactose-Free Greek Yogurt

Green Valley Creamery (, Sebastopol, Calif., debuts lactose-free Greek yogurt in both single- and multi-serve formats. Described as the first such product to hit the U.S. market, the probiotic-rich collection boasts up to 16 grams of protein per serving. Single-serve flavors include Reduced Fat Plain, Vanilla Bean, Strawberry and Blueberry; multi-serve flavors include Vanilla Bean […]

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Nutritious Single-Serve Burritos

Vancouver-based Luvo ( rolls out four healthy single-serve burritos made with 70% organic ingredients — and a quarter cup of vegetables. Offered under the Performance Kitchen by Luvo label, the burritos boast a 60/40 filling-to-wrap ratio, at least 10 grams of protein and 5 grams of fiber, and a unique avocado oil tortilla. Available varieties […]

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Hemp Creamer

Elmhurst (, Elma, N.Y., offers a line of non-dairy, hemp-based creamer alternatives made with no more than six ingredients — and no added sugar, gums or oils. Available flavors include Original Unsweetened, French Vanilla, Hazelnut and new Golden-Milk, each of which delivers 22% of the daily recommended value of omega 3s (per 30ml serving). Offered […]

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Thaw-and-Eat Sandwiches

The Kraft Heinz Co. (, Pittsburgh and Chicago, introduces lunchbox-friendly LaunchBox thaw-and-eat frozen sandwiches made with real cheese, no-nitrate-added meats and crustless whole wheat bread. Available flavors include Slammin’ Ham & Colby Jack, Jumpin’ Turkey & Colby Jack, Poppin’ Pepperoni & Monterey Jack, and Kickin’ Chicken & Cheddar, each with 8 grams of protein and […]

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Functional Cold-Pressed Juices

Natalie’s Orchid Island Juice Co. (, Fort Pierce, Fla., expands its line of “mindfully crafted,” cold-pressed Holistic Juices with two new functional flavors. Invigorating, mood-lifting Aura combines vitamin-rich blood oranges and sweet strawberry puree with adaptogenic ashwagandha while restorative Replenish features a hydrating blend of cucumber, aloe vera and celery with holy basil and sweet […]

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Plant-Based Dairy Alternatives

Forager Project (, expands its line of organic, plant-based dairy alternatives with certified vegan dairy-free butter and sour cream substitutes. Made from whole cashews, coconuts and Peruvian pink sea salt for a pleasant, earthy flavor, the minimally processed butter alternative can be used like dairy butter in baking and cooking or as a tasty spread. […]

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Gourmet Italian Bowls

Austin, Texas-based Michael Angelo’s (, part of the Sovos Brands family, gives consumers’ favorite Italian dishes a healthier twist with its new Gourmet Bowls. Made with simple, wholesome, high-quality ingredients (pasta, protein and veggies) and no preservatives, the premium collection combines home-cooked Italian flavor with easy one-step preparation. Available varieties include Chicken Cavatappi, Gnocchi Alfredo, […]

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Egg White Wraps

EggLife LLC (, Wolcott, Ind., introduces egglife brand egg white wraps made with cage-free eggs from chickens raised on family farms. Accented with only a few additional ingredients, the ready-to-eat grain- and dairy-free tortillas deliver 5 grams of protein, less than 1 gram of carbs, 0 grams of saturated fat and 25 to 30 calories […]

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Veggie-First Fresh Organic Baby Food

Chicago-based lil’ gourmets ( adds Coconut Cauliflower Mash (with carrots, peas, lime, tamarind, coriander and ginger) to its line of globally inspired, organic refrigerated baby and toddler foods. Billed as the market’s “first and only” veggie-first brand, all four flavors in the chef-crafted, NEXTY-winning collection are made up of at least 70% vegetables and beans […]

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Smaller-Size Portable Yogurts

Bellvue, Colo.-based Noosa Yoghurt (, part of the Sovos Brands family, debuts a smaller, more portable size for its velvety, Aussie-style yogurts, now made fresh every day on a farm in Colorado. Crafted with real fruit, wildflower honey and fresh whole milk, 4.5-ounce Noosa lil’ tubs come in a wide range of flavors, including new […]

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Small-Batch Cottage Cheese Cups

Prairie Farms (, Edwardsville, Ill., introduces a new line of 5-ounce Small Batch Cottage Cheese Cups. Made in small batches using fresh milk from family farms and a variety of fruits, vegetables and spices, they’re available in seven flavors: Strawberry, Pineapple, Peach, Zesty Fiesta, Garden Veggie, Small Curd 4% and Lowfat 2%. Each 5-ounce cup […]

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