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Spicy-Mini-Snack-Bites

Spicy Mini Snack Bites

Minneapolis-based General Mills (totinos.com) brings the hot chili pepper and lime flavor of one of Mexico’s favorite tortilla chip brands to the frozen snack category. Ready in as little as two minutes, bite-size Totino’s Takis Fuego Mini Snack Bites are filled with cheese and then dusted with Takis Fuego seasoning for a super-spicy punch. The […]

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Plant-Based-Turkey-Burger-Alternative

Plant-Based Turkey Burger

Elmwood Park, N.J.-based Dr. Praeger’s Sensible Foods (drpraegers.com) adds a second plant-based burger to its Perfect meat alternative lineup. Made with clean ingredients and infused with real carrots, sweet potatoes and butternut squash, the Perfect Turk’y Burger boasts the look, taste and texture of traditional turkey burgers without the meat. Each gluten- and soy-free, Non […]

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Plant-Based-Dips

Plant-Based Dips

Delphos, Ohio-based Lakeview Farms (lakeviewfarms.com) launches a line of Non GMO Project-verified plant-based dips designed for merchandising in the produce section. Offered under the new Fresh Provisions brand, the dairy-free dips are made with fava beans, white beans and chickpeas and contain no artificial flavors, colors or preservatives. Available varieties include Classic Ranch, Dill Pickle, […]

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Premium-Single-Serve-Snack-Kits

Premium Single-Serve Snack Kits

Tillamook County Creamery Association (tillamook.com),Tilla-mook, Ore., rolls out a collection of “elevated” single-serve snack kits that combine Tillamook cheese, fruit spreads and artisanal crackers. Tillamook Cheeseboards come in four premium varieties, including Sharp Berry Crunch (sharp white cheddar, marionberry spread and rosemary crackers), Sharp Strawberry Heat (sharp white cheddar, spicy strawberry spread and rosemary crackers), […]

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Plant-Butter

Plant Butter

Hackensack, N.J.-based Upfield launches premium plant-based butter under the new Flora (flora.com) brand. Made from a blend of responsibly sourced palm, sunflower and canola oils and no artificial flavors or preservatives, vegan Flora Plant Butter can be used like dairy butter in cooking, baking and spreading — without sacrificing taste or performance. The dairy- and […]

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Ready-to-Eat-Egg-Bites

Ready-to-Eat Egg Bites

Austin, Texas-based Vital Farms (vitalfarms.com) introduces single-serve refrigerated egg bites made with its own pasture-raised whole liquid eggs, pasture-raised cheese, humanely raised meats and fresh veggies. Available flavors include Uncured Bacon & Cheddar Cheese; Roasted Red Pepper & Mozzarella Cheese; Uncured Ham, Bell Peppers, Onion & Cheddar Cheese; and Sun-Dried Tomato, Basil & Mozzarella Cheese. […]

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Mix-and-Serve-Frozen-Poke-Kits

Mix-and-Serve Frozen Poke Kits

Annasea Foods Group (annasea.com), Kent, Wash., adds two new mix-and-serve varieties to its 10-SKU lineup of authentic Hawaiian frozen poke meal kits. The California Roll Ahi Tuna kit includes wild-caught Ahi tuna, imitation crab, sesame oil, kukui nuts and Japanese horseradish while the Sweet Chili variety features ready-to-eat Japanese-style deep fried tofu and sesame seeds. […]

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Hispanic-Drinkable-Yogurts

Hispanic Drinkable Yogurts

Known for its Hispanic quesos and cremas, Houston-based La Vaquita (lavaquitacheese.com) enters a new category with a collection of drinkable yogurts made with real fruit and milk free of added growth hormones. The probiotic-rich beverages come in four authentic flavors: Strawberry, Mango, Pina Colada and Strawberry Banana. Each delivers 6 grams of protein, 4 grams […]

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Icelandic-Skyr-with-Fruit-&-Nuts

Icelandic Skyr with Fruit & Nuts

New York-based Icelandic Provisions (icelandicprovisions.com) debuts a collection of whole milk skyr blended with fruit and nuts. Unlike similar products that offer inclusions in a separate compartment, Icelandic Provisions Fruit & Nuts pre-mixes them into the yogurt for a “texture extravaganza.” Available varieties include Apple Cinnamon with Almonds, Coconut with Almonds and Peach Apricot with […]

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Organic-Plant-Based-Dips

Organic Plant-Based Dips

The Honest Stand (thehoneststand.com), Louisville, Colo., expands its line of plant-based, cheese-style dips with two new flavors: Sriracha Ranch and Buffalo Blue. Packed with wholesome ingredients such as cashews and fresh veggies, the entire certified organic, paleo-friendly collection is now made with choline- and fatty acid-rich sunflower lecithin and tapioca starch rather than potatoes for […]

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Clean-Label-Thai-Entrees

Clean Label Thai Entrees

Saffron Road (saffronroad.com), Stamford, Conn., expands is line of healthy, globally inspired single-serve frozen entrées with a pair of authentic, restaurant-quality Thai meals. Made with real, responsibly sourced ingredients, including chicken raised without antibiotics and grass-fed beef, the gluten-free certified, halal newcomers include Thai Red Curry Chicken with Jasmine Rice and Thai Basil Noodles with […]

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Heat-and-Eat-Bowls

Heat-and-Eat Bowls

Blount Fine Foods (blountfinefoods.com), Fall River, Mass., adds two microwave-ready, heat-and-eat meals to its Blount’s Family Kitchen collection of premium comfort foods. Made with clean, wholesome ingredients, including chicken raised without antibiotics, the newcomers include Chicken & Penne with Marinara Sauce and Chicken, Bacon & Noodles in Ranch Style Sauce. The grab-and-go refrigerated lineup now […]

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Lactose-Free-Light-Ice-Cream

Lactose-Free Light Ice Cream

In partnership with Boardwalk Frozen Treats, Lafayette, Calif., Chicago-based fairlife (fairlife.com) makes its first foray into the frozen dessert category. Made with the company’s proprietary ultra-filtered milk (from cows raised without artificial growth hormones), fairlife Light Ice Cream comes in seven creamy, lactose-free flavors: Vanilla, Chocolate, Cookies & Cream, Chocolate Peanut Butter, Double Fudge Brownie, […]

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Plant-Based-Bacon-Burger

Plant-Based Bacon Burger

Nestle-owned Sweet Earth Foods (sweetearthfoods.com), Moss Landing, Calif., launches what it says is the plant-based category’s first-ever vegan bacon burger. A combination of the company’s Benevolent Bacon and Awesome Burger, each non-GMO, grill-ready Awesome Bacon Burger delivers 26 grams of protein. Each 8-ounce package (eight to a case) contains two burgers and carries a $5.99 […]

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West-African-Entrees

West African Entrees

Chicago-based AYO Foods (ayo-foods.com) rolls out a trio of “unexpectedly authentic,” premium West African-inspired frozen entrees made from traditional family recipes with sustainably sourced ingredients. The nutrient-dense, flavor-infused single-serve dishes include Cassava Leaf Soup and Egusi Seed Soup (both with antibiotic-free, free-range chicken) and vegetarian Jollof Rice. Packed six to a case, each 8-ounce package […]

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Plant-Based-Seafood-(2)

Plant-Based Seafood

New York-based Gathered Foods expands its plant-based Good Catch (goodcatch foods.com) brand into the frozen aisle with a group of frozen entrees and appetizers. Crafted from a proprietary six-legume blend that mimics the flakiness of real seafood, natural vegan flavorings and a shot of DHA, the skillet-ready newcomers include New England Style Plant-Based Crab Cakes […]

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Kids'-Drinkable-Probiotic-Yogurt

Kids’ Drinkable Probiotic Yogurt

Taylor, Texas-based Sassy Lassi (sassylassi.com) introduces a pair of high pressure-processed, drinkable yogurts for kids packed with live, active cultures. The probiotic-rich, cold-pasteurized drinks come in two kid-friendly flavors, Strawmazing Strawberry and Blue Blueberry, made with just three organic ingredients (whole milk, fruit juice and cane sugar). Offered in 3.5-ounce, fruit-shaped pouches, they’re sold singly […]

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Smart-Crust-Pizza

Smart Crust Pizza

Foster Farms (fosterfarms.com), Livingston, Calif., debuts a line of low-carb, high-protein frozen pizzas built on a unique, keto-certified crust made with chicken breast, egg whites and cheese instead of flour. Available in Four Cheese, Uncured Pepperoni and Uncured Bacon Club varieties, the gluten- and grain-free Smart Crust collection delivers 4 grams of carbs and 25 […]

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Plant-Based-Meals

Plant-Based Meals

Boston-based meal kit provider Purple Carrot (purplecarrot.com) brings its 100% plant-based single-serve meals to the frozen aisle. Created in conjunction with Conagra, the non-GMO, vegan lineup includes four globally inspired entrees: Plant-Based Meatball Marinara (with Gardein Meatless Meatballs), Maple Chipotle Veggie Bowl, Sweet Corn Elote Bowl, and Fiesta Pepper Bowl (with Gardein Beefless Grounds). Packed […]

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Plant-Based-Vegan-Shreds

Plant-Based Vegan Shreds

Hackensack, N.J.-based Upfield adds Colby Jack Shreds to its Violife 100% vegan cheese lineup. Made with natural ingredients like coconut oil and free of nuts, soy, gluten, lactose and preservatives, the non-GMO shreds melt just like dairy cheese and can be used on pasta, pizza, nachos, tacos and a variety of other dishes. Packed eight […]

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