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Plant-Based Mickey Mouse Nuggets

Battle Creek, Mich.-based Kellogg’s launches what it says is a category first under its Incogmeato by MorningStar Farms brand ( plant-based chicken nuggets shaped like Mickey Mouse. Made with non-GMO soy and natural colors and flavors, kid-friendly Mickey Chik’n Nuggets deliver 10 grams of complete protein per serving and are a good source of fiber […]

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Snack Packs

Schuman Cheese, Fairfield, N.J., pairs its most celebrated rBST-free Wisconsin cheeses with dried fruit and roasted nuts to create portable snack packs. Offered under the company’s flagship Cello brand (, they’re offered in two varieties: Fontal Cheese with dried blueberries and lemon praline almonds and Copper Kettle Cheese with lemon ginger cherries and praline pecans. […]

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Mini Pretzel Beer Brats

Thanks to a new licensing agreement, Wheeling, Ill-based Distinctive Foods ( expands its line of dough-wrapped proteins with Pabst Blue Ribbon Mini Pretzel Beer Brats. Described as a fun twist on classic pigs-in-a-blanket, the frozen appetizers feature miniature hardwood smoked bratwurst cooked with Pabst Blue Ribbon Beer using a decades-old family recipe and then wrapped […]

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Coffee-Flavored Creamers

Glendale, Calif.-based Coffee mate, part of the Nestlé portfolio, launches a pair of coffee-flavored creamers that cut the bitterness of traditional black coffee while adding a creamy texture. Billed as the first of their kind, new Unlocked by Coffee mate creamers come in Classic Colombian (with bright, fruity notes) and Italian Espresso Roast (with subtle […]

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Plant-Based Sausage Links

Pure Farmland (, part of Smithfield, Va.-based Smithfield Foods, adds fresh, refrigerated plant-based sausage links to its meatless protein lineup, which now features more protein and less saturated fat and sodium. Made with non-GMO soy, coconut oil and natural flavors, the dairy- and gluten-free newcomers include Savory Original Breakfast Links and Maple Breakfast Links (both […]

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Plant-Based Cheese

Field Roast Grain Meat Co. (, part of Chicago-based Greenleaf Foods, expands its dairy-free Chao Creamery cheese lineup with five new SKUs. Unlike other plant-based cheeses that mimic popular dairy cheese flavors, coconut-based Chao Creamery products are made with a special fermented tofu ingredient that provides a buttery, umami bite. New additions include Smoked Original […]

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Plant-Based Refrigerated Desserts

Houston-based Reina Meals ( debuts a pair of plant-based puddings created using traditional recipes handed down from father to son. Made in Texas at a new, state-of-the-art facility, the 100% vegan, coconut milk-based refrigerated desserts include Chocolate Pudding (with real cocoa and 70% dark chocolate) and Rice Pudding “like grandmother used to make.” Packed six […]

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Pasture-Raised Hickory Smoked Bacon

Hickory Nut Gap (, Asheville, N.C., brings its minimally processed, pasture-raised bacon from foodservice to supermarket with a retail ready 12-ounce package featuring prominent new branding. Made from heritage breed hogs humanely raised on high-quality pasture without antibiotics, the hickory smoked uncured bacon contains no added nitrates or nitrites, gluten, lactose or MSG. SRP is […]

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Gluten-Free Plant-Based Bread & Bagels

Soozy’s Grain-Free (, New York, adds frozen plant-based bread and bagels to its line of gluten- and grain-free baked goods. Packed with powerhouse ingredients like almond flour, coconut flour and avocado oil, Soozy’s keto-friendly half loaves come in two flavors, Original Sandwich and Superseed, both with fewer than 8 grams of net carbs per serving. […]

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Keto Cheesecakes & Dough Bites

New York-based Enlightened ( introduces a pair of low-carb, keto-friendly frozen desserts billed as the first of their kind. Enlightened Keto Cheesecakes contain 2 grams of net carbs and no added sugar. Available flavors include Classic, Chocolate, Strawberry, Pumpkin and Caramel Chocolate. Packed six to a case, each 5.6-ounce package contains two mini cheesecakes and […]

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Gluten- & Grain-Free Superfood Tortillas

Bethlehem, Pa.-based Mikey’s (, rolls out a trio of veggie-based superfood tortillas free of gluten, grain, dairy and soy. Crafted with clean, high-quality ingredients and antioxidant-rich superfoods, the colorful vegan lineup includes Sweets & Beets (with purple sweet potatoes and beets), Golden Turmeric (with turmeric and hemp protein) and Super Greens (with spinach, broccoli and […]

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Plant-Based Dressings

Bakersfield, Calif.-based Bolthouse Farms (, expands its refrigerated dressing lineup with a group of plant-based options specially formulated to deliver the fresh, creamy taste missing in many such products. Made with natural, simple ingredients and no artificial colors, flavors, preservatives, sweeteners or gums, the non-dairy, vegan collection includes two oat-based and two veggie-blend varieties: Garden […]

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Spicy Mini Snack Bites

Minneapolis-based General Mills ( brings the hot chili pepper and lime flavor of one of Mexico’s favorite tortilla chip brands to the frozen snack category. Ready in as little as two minutes, bite-size Totino’s Takis Fuego Mini Snack Bites are filled with cheese and then dusted with Takis Fuego seasoning for a super-spicy punch. The […]

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Plant-Based Turkey Burger

Elmwood Park, N.J.-based Dr. Praeger’s Sensible Foods ( adds a second plant-based burger to its Perfect meat alternative lineup. Made with clean ingredients and infused with real carrots, sweet potatoes and butternut squash, the Perfect Turk’y Burger boasts the look, taste and texture of traditional turkey burgers without the meat. Each gluten- and soy-free, Non […]

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Plant-Based Dips

Delphos, Ohio-based Lakeview Farms ( launches a line of Non GMO Project-verified plant-based dips designed for merchandising in the produce section. Offered under the new Fresh Provisions brand, the dairy-free dips are made with fava beans, white beans and chickpeas and contain no artificial flavors, colors or preservatives. Available varieties include Classic Ranch, Dill Pickle, […]

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Premium Single-Serve Snack Kits

Tillamook County Creamery Association (,Tilla-mook, Ore., rolls out a collection of “elevated” single-serve snack kits that combine Tillamook cheese, fruit spreads and artisanal crackers. Tillamook Cheeseboards come in four premium varieties, including Sharp Berry Crunch (sharp white cheddar, marionberry spread and rosemary crackers), Sharp Strawberry Heat (sharp white cheddar, spicy strawberry spread and rosemary crackers), […]

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Plant Butter

Hackensack, N.J.-based Upfield launches premium plant-based butter under the new Flora ( brand. Made from a blend of responsibly sourced palm, sunflower and canola oils and no artificial flavors or preservatives, vegan Flora Plant Butter can be used like dairy butter in cooking, baking and spreading — without sacrificing taste or performance. The dairy- and […]

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Ready-to-Eat Egg Bites

Austin, Texas-based Vital Farms ( introduces single-serve refrigerated egg bites made with its own pasture-raised whole liquid eggs, pasture-raised cheese, humanely raised meats and fresh veggies. Available flavors include Uncured Bacon & Cheddar Cheese; Roasted Red Pepper & Mozzarella Cheese; Uncured Ham, Bell Peppers, Onion & Cheddar Cheese; and Sun-Dried Tomato, Basil & Mozzarella Cheese. […]

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Mix-and-Serve Frozen Poke Kits

Annasea Foods Group (, Kent, Wash., adds two new mix-and-serve varieties to its 10-SKU lineup of authentic Hawaiian frozen poke meal kits. The California Roll Ahi Tuna kit includes wild-caught Ahi tuna, imitation crab, sesame oil, kukui nuts and Japanese horseradish while the Sweet Chili variety features ready-to-eat Japanese-style deep fried tofu and sesame seeds. […]

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Hispanic Drinkable Yogurts

Known for its Hispanic quesos and cremas, Houston-based La Vaquita ( enters a new category with a collection of drinkable yogurts made with real fruit and milk free of added growth hormones. The probiotic-rich beverages come in four authentic flavors: Strawberry, Mango, Pina Colada and Strawberry Banana. Each delivers 6 grams of protein, 4 grams […]

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