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Alive and Well

Probiotic-Rich Organic Olives

Laconia, Greece-based Alive & Well ( brings its probiotic-rich organic olives to the United States. Distributed by Legacy III Partners, Ponte Vedra Beach, Fla., the raw, heirloom olives are grown, harvested and cured in Greece using natural fermentation that creates live, active cultures similar to those found in yogurt, cheese and sauerkraut. Available varieties include […]

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Greek Frozen Yogurt Pints

Quincy, Mass.-based Yasso (, known for its Greek frozen yogurt bars, moves into the packaged ice cream category with a line of Greek Frozen Yogurt Pints. Made with rBST-free milk and free of high intensity sweeteners like erythritol, the frozen desserts come in eight flavors: Best of Both Swirlds (chocolate and vanilla),  Caramel Pretzel-Mania, Chocolate […]

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crazy cuisine

Single-Serve Asian Bowls

Day-Lee Foods (, Santa Fe Springs, Calif., debuts a collection of single-serve frozen Asian Bowls under its Crazy Cuizine label that combine no-antibiotics-ever white meat chicken, authentic Asian sauces, rice and veggies to create a complete meal. Ready in 18 minutes, the microwaveable bowls come in three preservative-free varieties: Mandarin Orange Chicken, Teriyaki Chicken and […]

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Organic Ice Cream

Organic Ice Cream

Alden’s Organic Ice Cream (, Eugene, Ore., expands its line of certified organic ice cream with clean versions of three classic flavors. Made with milk and cream from humanely raised, rBST- and antibiotic-free cows, the newcomers include Chocolate Chip Cookie Dough, Peanut Butter Fudge and Birthday Cake, the latter of which is billed as the […]

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start right

Waffle Sliders

St. Louis-based Start Right Foods ( unveils a pair of high-protein, gluten-free Waffle Sliders made with the company’s own nutritionally dense, hand-crafted Belgian waffles. Also a good source of fiber, the handheld breakfast sandwiches come in two flavors: Scrambled Egg & Lean Beef Sausage (210 calories) and Egg White & Turkey Sausage (160 calories). Sold […]

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Novelty-Inspired Scoopable Ice Cream

Englewood Cliffs, N.J.-based Unilever ( reimagines its premium Magnum Ice Cream Bars as a scoopable ice cream. Described as the first-of-their-kind, new Magnum Tubs feature a unique chocolate shell that preserves the iconic “crack” consumers hear when they bite into the brand’s frozen novelties. When the tub is squeezed, the chocolate shell is cracked, creating […]

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Cold Brew Coffee

KonaRed (, San Clemente, Calif., adds 32-ounce value-size bottles to its line of all-natural, ready-to-drink Cold Brew Coffees. Already available in single-serve 12-ounce bottles, the multi-serve size comes in two flavors: Original and Hawaiian Vanilla. Handcrafted with Kona coffee beans, nutrient-dense Hawaiian coffee fruit and Fair Trade Certified Colombian beans, the premium craft brews also […]

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Skinny Pasta

High-Protein Pasta Entrees

Toronto-based Gabriella’s Kitchen ( introduces a line of all-natural, high-protein frozen entrees made with its unique low-cal, low-carb skinnypasta. Packed with good-for-you ingredients like mushrooms and kale, the microwave-ready single-serve meals come in three authentic Italian varieties: Herb Spaghetti Mushroom Polpette, Kale Pesto Linguini and Vegetable and Ricotta Lasagna. Free of GMOs, rice, corn and […]

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Non-Dairy Mochi Frozen Dessert

Los Angeles-based My/Mo Mochi Ice Cream ( launches a line of non-dairy, vegan Mochi Cashew Cream Frozen Desserts. Made with a scoop of frozen cashew cream wrapped in sweet, soft rice dough, the plant-based, dairy-free snacks come in four flavors, each with 100 calories or less per serving: Strawberry, Vanilla, Chocolate and Salted Caramel. Each […]

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Superfood Seafood Burgers

Handy Seafood Inc. (, Salisbury, Md., launches protein-packed, nutrient-rich Seafood Power Burgers designed to make eating healthy more convenient. Hand-made with fresh, whole ingredients and no preservatives, artificial flavors or colors, the grillable 3-ounce burgers (in two-count packages) come in both Shrimp and Salmon flavors, both loaded with superfoods (edamame, eggs, spinach, broccoli, lime, scallions, […]

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Protein-Packed Bowls

Chicago-based ConAgra adds a group of on-trend, single-serve bowls to its Banquet lineup ( Inspired by some of consumers’ favorite restaurant fare, 14-ounce Mega Bowls come in four bold, made-in-the-U.S.A. flavors: Country Fried Chicken, Buffalo Chicken Mac ‘n Cheese, Chicken Fried Beef Steak and Chicken Fajita. Each offers between 19 and 30 grams of protein. […]

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Gluten-Free Take-and-Bake Pizza

DI Manufacturing (, Omaha, Neb., debuts a pair of Gluten-Free Take n’ Bake Pizzas that allow retailers with a refrigerated pizza program to offer a certified gluten-free option as well. Shipped frozen, the 12-inch pies boast a five-day refrigerated shelf life. Available flavors include Cheese and Pepperoni, both made with real mozzarella cheese and no […]

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Free-From Pints

Boston-based Incredible Foods ( expands its line of allergy-friendly, non-dairy frozen treats with a trio of all-natural, free-from pints. Manufactured in a dedicated free-from facility, Perfectly Free frozen desserts come in three scoopable flavors — Strawberry Sundae, Fudge Swirl and Caramel Café — all made without artificial flavors, colors and preservatives as well as the […]

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Refrigerated Superfood Snack Bars

San Diego-based NuttZo ( makes its first foray into the refrigerated case with a pair of superfood snack bars made with the company’s own seven-nut and seed butter, grass-fed collagen and antioxidant-rich cacao nibs. Offered under the Bold BiteZ brand, the single-serve snacks come in two protein-packed, low-sugar flavors: Power Fuel + Collagen and Peanut […]

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Ahi Tuna Poke Kit

Orca Bay Foods (, Renton, Wash., introduces a do-it-yourself frozen Ahi Tuna Poke Kit rich in Omega-3s. Sold under the Passport Seafoods brand, the on-trend product features firm chunks of high-protein, low-fat red tuna and a packet of authentic soy and sesame marinade. Consumers thaw the tuna and sauce overnight, mix, marinate for 30 minutes […]

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Functional Cold-Brew Coffee

Coffee Blenders (, Vista, Calif., rolls out a line of functional Cold-Brew Coffee singles. Billed as a category first, Coffee Blenders combine all-natural cold-brew coffee with a variety of function-specific nutraceuticals. Available flavors include Think (with American ginseng for improved cognitive performance), Lean (with green coffee bean extract for weigh wellness), Active (with Alpha GPC […]

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Hand-Crafted Pizza

Houston-based Chef Anthony Russo’s ( adds two flavors to its line of authentic New York-style frozen pizza free of preservatives, nitrates, rBST and pre-frozen toppings. Available with either regular New York-style or gluten-free crusts, the chef-created newcomers include Italian-Style Meat Lovers and Prosciutto, Fig & Arugula, both hand-crafted with fresh, all natural ingredients, including premium […]

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Pre-Marinated Tofu Cubes

Nasoya Food USA (, a division of Pulmuone Co., Fullerton, Calif., launches ready-to-eat pre-marinated baked tofu cubes. Described as a “more convenient, less intimidating” form of tofu that can be added directly to salads, pasta and other dishes, the certified organic, Non-GMO Project-verified cubes come in two gluten- and dairy-free flavors: Garlic & Herb and […]

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Premium Vegetable Sides

Chicago-based ConAgra debuts six certified gluten-free, Non-GMO Project-verified premium vegetable sides under its Alexia brand ( Intended to replace starchy potato and rice dishes, the microwave-ready lineup includes White Cheddar Riced Cauliflower, Riced Vegetable Pilaf with Sea Salt & Black Pepper, Butternut Squash Risotto with Parmesan & Sea Salt, Cauliflower Risotto with Parmesan & Sea […]

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Single-Serve Smoked Salmon

Brooklyn-based Acme Smoked Fish Corp. ( introduces ready-to-eat Cold Smoked Salmon Medallions in single-serve packages that can be merchandised in the grab-and-go section. Sold under the Blue Hill Bay brand, each box comes with its own packet of soy sauce so consumers can enjoy it on the spot or later over rice. The sashimi-style, thick-cut […]

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