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Superfood Seafood Burgers

Handy Seafood Inc. (, Salisbury, Md., launches protein-packed, nutrient-rich Seafood Power Burgers designed to make eating healthy more convenient. Hand-made with fresh, whole ingredients and no preservatives, artificial flavors or colors, the grillable 3-ounce burgers (in two-count packages) come in both Shrimp and Salmon flavors, both loaded with superfoods (edamame, eggs, spinach, broccoli, lime, scallions, […]

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Protein-Packed Bowls

Chicago-based ConAgra adds a group of on-trend, single-serve bowls to its Banquet lineup ( Inspired by some of consumers’ favorite restaurant fare, 14-ounce Mega Bowls come in four bold, made-in-the-U.S.A. flavors: Country Fried Chicken, Buffalo Chicken Mac ‘n Cheese, Chicken Fried Beef Steak and Chicken Fajita. Each offers between 19 and 30 grams of protein. […]

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Gluten-Free Take-and-Bake Pizza

DI Manufacturing (, Omaha, Neb., debuts a pair of Gluten-Free Take n’ Bake Pizzas that allow retailers with a refrigerated pizza program to offer a certified gluten-free option as well. Shipped frozen, the 12-inch pies boast a five-day refrigerated shelf life. Available flavors include Cheese and Pepperoni, both made with real mozzarella cheese and no […]

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Free-From Pints

Boston-based Incredible Foods ( expands its line of allergy-friendly, non-dairy frozen treats with a trio of all-natural, free-from pints. Manufactured in a dedicated free-from facility, Perfectly Free frozen desserts come in three scoopable flavors — Strawberry Sundae, Fudge Swirl and Caramel Café — all made without artificial flavors, colors and preservatives as well as the […]

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Refrigerated Superfood Snack Bars

San Diego-based NuttZo ( makes its first foray into the refrigerated case with a pair of superfood snack bars made with the company’s own seven-nut and seed butter, grass-fed collagen and antioxidant-rich cacao nibs. Offered under the Bold BiteZ brand, the single-serve snacks come in two protein-packed, low-sugar flavors: Power Fuel + Collagen and Peanut […]

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Ahi Tuna Poke Kit

Orca Bay Foods (, Renton, Wash., introduces a do-it-yourself frozen Ahi Tuna Poke Kit rich in Omega-3s. Sold under the Passport Seafoods brand, the on-trend product features firm chunks of high-protein, low-fat red tuna and a packet of authentic soy and sesame marinade. Consumers thaw the tuna and sauce overnight, mix, marinate for 30 minutes […]

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Functional Cold-Brew Coffee

Coffee Blenders (, Vista, Calif., rolls out a line of functional Cold-Brew Coffee singles. Billed as a category first, Coffee Blenders combine all-natural cold-brew coffee with a variety of function-specific nutraceuticals. Available flavors include Think (with American ginseng for improved cognitive performance), Lean (with green coffee bean extract for weigh wellness), Active (with Alpha GPC […]

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Hand-Crafted Pizza

Houston-based Chef Anthony Russo’s ( adds two flavors to its line of authentic New York-style frozen pizza free of preservatives, nitrates, rBST and pre-frozen toppings. Available with either regular New York-style or gluten-free crusts, the chef-created newcomers include Italian-Style Meat Lovers and Prosciutto, Fig & Arugula, both hand-crafted with fresh, all natural ingredients, including premium […]

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Pre-Marinated Tofu Cubes

Nasoya Food USA (, a division of Pulmuone Co., Fullerton, Calif., launches ready-to-eat pre-marinated baked tofu cubes. Described as a “more convenient, less intimidating” form of tofu that can be added directly to salads, pasta and other dishes, the certified organic, Non-GMO Project-verified cubes come in two gluten- and dairy-free flavors: Garlic & Herb and […]

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Premium Vegetable Sides

Chicago-based ConAgra debuts six certified gluten-free, Non-GMO Project-verified premium vegetable sides under its Alexia brand ( Intended to replace starchy potato and rice dishes, the microwave-ready lineup includes White Cheddar Riced Cauliflower, Riced Vegetable Pilaf with Sea Salt & Black Pepper, Butternut Squash Risotto with Parmesan & Sea Salt, Cauliflower Risotto with Parmesan & Sea […]

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Single-Serve Smoked Salmon

Brooklyn-based Acme Smoked Fish Corp. ( introduces ready-to-eat Cold Smoked Salmon Medallions in single-serve packages that can be merchandised in the grab-and-go section. Sold under the Blue Hill Bay brand, each box comes with its own packet of soy sauce so consumers can enjoy it on the spot or later over rice. The sashimi-style, thick-cut […]

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Handheld Indian Entrees

San Mateo, Calif.-based ADF Foods ( launches a line of oven-ready Savory Puffs under its Nate’s Indian Bistro brand. Free of artificial colors and flavors, GMOs, bleached flour and fillers, the handheld, vegetarian entrees feature savory Indian fillings inside flaky pastry. Available varieties include Aloo Matar (potatoes and green peas), Chana Masala (curried chickpeas, tomatoes […]

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Microwave-Ready Frozen Snacks

Chicago-based Oscar Mayer (, part of the Kraft Heinz family, introduces four frozen snacks ready to eat in 45 seconds. Made with all white meat turkey, black forest ham and premium sausage, the microwave-ready collection includes Ham & Cheddar Slider Melts, Turkey & Provolone Slider Melts, Mini Sausage Rolls and Mini Corn Dogs. A good […]

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Frozen Protein Patties

Los Angeles-based Tribali Foods ( launches a line of gluten- and soy-free, non-GMO protein patties. Paleo-certified and Whole30-approved, the frozen patties combine simple, wholesome ingredients found in most pantries with ground, 100% organic meat from humanely raised animals. Available varieties include Mediterranean Style Beef (with garlic, onions and tomatoes), Umami Beef (with shiitake mushrooms and […]

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Premium Cheese

Basking Ridge, N.J.-based Castello Cheese (, part of the Arla Foods family, adds three new cheeses to its portfolio. New additions include: mild, creamy Gouda (in Original, Smoked, Chipotle and Pepper flavors); salty, nutty Edam; and soft, smooth Muenster. Available cuts/sizes include 7-ounce rounds (SRP $5.39), 7-ounce deli cuts ($5.99), 8-ounce deli and pie cuts […]

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Organic Pasta

Valley Fine Foods, Benicia, Calif., maker of the Three Bridges ( brand, adds two varieties to its fresh organic pasta lineup: Organic Spinach & Cheese Ravioli and Organic Triple Cheese Tortellini. Crafted in small batches with premium organic and non-GMO ingredients, the wholesome pastas contain no preservatives, antibiotics or hormones and offer 10 to 13 […]

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Microwaveable Lava Cakes

Kansas City, Mo.-based Hostess Brands ( builds on the success of last year’s Deep-Fried Twinkies launch with a second, microwave-ready frozen snack cake: Molten Lava Ding Dongs. A new spin on a classic restaurant dessert, the single-serve snacks feature 30% larger cakes, 60% more filling and 20% more chocolate coating than original Ding Dongs, and […]

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Beer-Battered Pub-Style Seafood

SeaPak Shrimp & Seafood Co. (, St. Simons Island, Ga., debuts a trio of value-added, pub-style seafood products made with real beer. Beer Battered Cod (in 12-ounce packages) features longline, wild-caught cod fillets certified by the Marine Stewardship Council, while Beer Battered Crab Poppers (in 11-ounce packages with a 3-ounce packet of citrus tartar sauce) […]

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Sliced Meats

Grecian Delight (, Elk Grove Village, Ill., adds a group of frozen heat-and-serve marinated sliced meats to its Oopa! lineup. Free of artificial preservatives and MSG, the clean-label collection features five “off-the-cone” varieties that can be used to create a wide range of dishes: Beef & Lamb Gyros Slices, Chicken Gyros Slices, Pork Al Pastor […]

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Fresh Pizza Crusts

Minneapolis-based General Mills expands its Pillsbury ( lineup with a pair of value-added fresh Pizza Doughs. Created with thermoform packaging technology combined with real yeast-leavened dough, each Pillsbury’s Best crust is individually rolled in bakeable parchment paper for easy preparation and clean-up. Consumers just unroll, top and bake right on the parchment. Available varieties include […]

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