Category: News & Archives

Supermarket sales of frozen bread and dough both scored gains in dollars and units in the 12 weeks ended Jan. 23, according to SymphonyIRI Group,

Frozen Asian entrees surged ahead by 11% to $907.1 million in the 52 weeks ended Jan. 22, according to data from The Nielsen Company. That

Sparked by the skyrocketing growth of Greek yogurt and the continued strength of better- for-you products (like Activia), supermarket sales of yogurt rose 8.0% to

According to projections by the U.S. Census Bureau, Hispanics will be the fastest growing segment in the country between 2010 and 2050, with a 167%

Your shoppers may not like your private label chicken, dinners and seafood very much. But they’re probably happier with your store brand ice cream, pizza

How do you get your shoppers to buy more frozen and dairy foods, and do it more profitably? What makes your shoppers happy, and what

I see where Safeway has put someone named Mir Aamir in charge of customer loyalty. Great idea. The job sounds like an absolute blast, so

Lots of us dream of being rock stars and may even play a mean air guitar. But Matt Olerio, CEO of Roba Dolce, the Cranston,

As never before, innovation is a key driver for pallet manufacturers seeking a competitive edge. For starters, consider Orlandobased iGPS (www.igps.net). Last October it opened

Sales of Hispanic foods and beverages in the U.S. will expand from about $7 billion today to $10 billion by 2014, according to a recent

Fresh soup jumped 12.4% to $36.7 million in the 12 weeks ended Dec. 26, according to SymphonyIRI Group, the Chicago-based market research firm. And frozen

Losses by the top two brands in the single-serve dinner/entree sub-category pulled total category sales down by 1.1% in supermarkets. The data, for the 12