Category: New Products

Delphos, Ohio-based Lakeview Farms (lakeviewfarms.com) launches a line of Non GMO Project-verified plant-based dips designed for merchandising in the produce section. Offered under the new

Tillamook County Creamery Association (tillamook.com),Tilla-mook, Ore., rolls out a collection of “elevated” single-serve snack kits that combine Tillamook cheese, fruit spreads and artisanal crackers. Tillamook

Hackensack, N.J.-based Upfield launches premium plant-based butter under the new Flora (flora.com) brand. Made from a blend of responsibly sourced palm, sunflower and canola oils

Austin, Texas-based Vital Farms (vitalfarms.com) introduces single-serve refrigerated egg bites made with its own pasture-raised whole liquid eggs, pasture-raised cheese, humanely raised meats and fresh

Annasea Foods Group (annasea.com), Kent, Wash., adds two new mix-and-serve varieties to its 10-SKU lineup of authentic Hawaiian frozen poke meal kits. The California Roll

Known for its Hispanic quesos and cremas, Houston-based La Vaquita (lavaquitacheese.com) enters a new category with a collection of drinkable yogurts made with real fruit

New York-based Icelandic Provisions (icelandicprovisions.com) debuts a collection of whole milk skyr blended with fruit and nuts. Unlike similar products that offer inclusions in a

The Honest Stand (thehoneststand.com), Louisville, Colo., expands its line of plant-based, cheese-style dips with two new flavors: Sriracha Ranch and Buffalo Blue. Packed with wholesome

Saffron Road (saffronroad.com), Stamford, Conn., expands is line of healthy, globally inspired single-serve frozen entrées with a pair of authentic, restaurant-quality Thai meals. Made with

Blount Fine Foods (blountfinefoods.com), Fall River, Mass., adds two microwave-ready, heat-and-eat meals to its Blount’s Family Kitchen collection of premium comfort foods. Made with clean,

In partnership with Boardwalk Frozen Treats, Lafayette, Calif., Chicago-based fairlife (fairlife.com) makes its first foray into the frozen dessert category. Made with the company’s proprietary

Nestle-owned Sweet Earth Foods (sweetearthfoods.com), Moss Landing, Calif., launches what it says is the plant-based category’s first-ever vegan bacon burger. A combination of the company’s