
Plant-Based Whipping Cream
Country Crock (countrycrock.com), owned by Hackensack, N.J.-based Upfield, expands its line of dairy-free products with a “no-sacrifice” certified plant-based alternative to heavy whipping cream. Country
Country Crock (countrycrock.com), owned by Hackensack, N.J.-based Upfield, expands its line of dairy-free products with a “no-sacrifice” certified plant-based alternative to heavy whipping cream. Country
Building on the success of a springtime LTO, John Soules Foods (johnsoulesfoods.com), Tyler, Texas, rolls out a complete line of Hot Ones Boneless Chicken Bites,
Plymouth, Minn.-based Morey’s Fine Fish & Seafood (moreys.com), part of the Rich Products portfolio, debuts its first frozen flounder item: Wild Flounder Garlic & Herb.
Washington, D.C.-based Blue Circle Foods (bluecirclefoods.com) introduces Salmon Hot Dogs made with premium Norwegian salmon sustainably raised on a generations-old family farm. The protein- and
Hooray Foods (hoorayfoods.com), San Francisco, launches a new and improved version of its 100% plant-based bacon, which now mimics pork bacon even more closely in
New York-based Soozy’s Grain Free (soozysgrainfree.com) introduces four-count boxes of frozen gluten-free donuts, including a new Birthday Cake flavor sweetened with organic coconut sugar and
New York-based Sweet Loren’s (sweetlorens.com) expands its better-for-you refrigerated cookie dough lineup with two Less Sugar varieties: Chocolate Chunk and Sugar Cookie. The plant-based, dairy-free
Philadelphia-based Dietz & Watson (dietzandwatson.com) debuts a line of grab-and-go snack packs that pair its premium meats and artisan cheeses with melba toast and heart
Phoenix-based Fresh Cravings (freshcravings.com) adds a pair of “elevated” dairy-based dips to its refrigerated salsa and hummus lineup. Described as a fresh take on traditional
Los Angeles-based Califia Farms (califiafarms.com) introduces a pair of non-GMO, dairy-free creamers specially formulated for cold coffee beverages made at home. Billed as the first
Violife (violifefoods.com), Hackensack, N.J., is moving into a new category with plant-based versions of the three top-selling dairy dips: French Onion, Spinach & Artichoke, and
New York-based Beyond Better Foods expands its Enlightened (eatenlightened.com) light ice cream lineup with four indulgent new flavors. Now available in redesigned packaging featuring vibrant
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