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Category: New Products

Plant-Based Turkey Burger

Elmwood Park, N.J.-based Dr. Praeger’s Sensible Foods ( adds a second plant-based burger to its Perfect meat alternative lineup. Made with clean ingredients and infused

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Plant-Based Dips

Delphos, Ohio-based Lakeview Farms ( launches a line of Non GMO Project-verified plant-based dips designed for merchandising in the produce section. Offered under the new

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Premium Single-Serve Snack Kits

Tillamook County Creamery Association (,Tilla-mook, Ore., rolls out a collection of “elevated” single-serve snack kits that combine Tillamook cheese, fruit spreads and artisanal crackers. Tillamook

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Plant Butter

Hackensack, N.J.-based Upfield launches premium plant-based butter under the new Flora ( brand. Made from a blend of responsibly sourced palm, sunflower and canola oils

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Ready-to-Eat Egg Bites

Austin, Texas-based Vital Farms ( introduces single-serve refrigerated egg bites made with its own pasture-raised whole liquid eggs, pasture-raised cheese, humanely raised meats and fresh

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Mix-and-Serve Frozen Poke Kits

Annasea Foods Group (, Kent, Wash., adds two new mix-and-serve varieties to its 10-SKU lineup of authentic Hawaiian frozen poke meal kits. The California Roll

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Hispanic Drinkable Yogurts

Known for its Hispanic quesos and cremas, Houston-based La Vaquita ( enters a new category with a collection of drinkable yogurts made with real fruit

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Icelandic Skyr with Fruit & Nuts

New York-based Icelandic Provisions ( debuts a collection of whole milk skyr blended with fruit and nuts. Unlike similar products that offer inclusions in a

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Organic Plant-Based Dips

The Honest Stand (, Louisville, Colo., expands its line of plant-based, cheese-style dips with two new flavors: Sriracha Ranch and Buffalo Blue. Packed with wholesome

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Clean Label Thai Entrees

Saffron Road (, Stamford, Conn., expands is line of healthy, globally inspired single-serve frozen entrées with a pair of authentic, restaurant-quality Thai meals. Made with

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Heat-and-Eat Bowls

Blount Fine Foods (, Fall River, Mass., adds two microwave-ready, heat-and-eat meals to its Blount’s Family Kitchen collection of premium comfort foods. Made with clean,

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Lactose-Free Light Ice Cream

In partnership with Boardwalk Frozen Treats, Lafayette, Calif., Chicago-based fairlife ( makes its first foray into the frozen dessert category. Made with the company’s proprietary

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