Garner, N.C.-based Butterball (butterball.com) introduces a Boneless Turkey Breast Roast made from 100% breast meat ideal for smaller gatherings and everyday meals. Offered in the
Columbus, Ohio-based White Castle (whitecastle.com) adds a sixth flavor, Chicken & Cheese, to its line of microwave-ready frozen sliders. The most popular non-beef slider variety
Chicago-based Quorn (quorn.us) debuts a line of vegetarian Meatless ChiQin featuring a sustainably sourced mycoprotein core coated with extra crispy breading. Previously available only at
Pennsauken, N.J.-based J&J Snack Foods expands its line of SUPERPRETZEL Filled Soft Pretzel Bites (superpretzel.com) with a new Pizza flavor. Filled with parmesan cheese and
Raybern’s (rayberns.com), San Ramon, Calif., enters the frozen handheld breakfast segment with an at-home alternative to the sweet and savory breakfast sandwiches offered by many
Jar-Joy Desserts (jarjoy.com), Sanford, Fla., brings its premium single-serve multi-layered desserts to retail. Made from scratch with all-natural ingredients and packaged in individually portioned jars,
New York-based Feltman’s of Coney Island (feltmans.us), “maker of the first modern American frankfurter,” moves beyond its hot dog roots with the introduction of All-Natural
Los Angeles-based SANA Foods (sanafoods.com) debuts a pair of plant-based gluten-, grain and dairy-free frozen burritos made from low-impact crops. Both vegan and paleo (a
Arlington, Va.-based Nestlé launches Rallies Nut Butter Bombs (nestlerallies.com), a chilled snack made with real peanut, almond and cashew nut butters and premium chocolate. Available
The Real Good Food Co. (realgoodfoods.com), Cherry Hill, N.J., expands its line of better-for-you frozen foods with a new grain-free pizza topped with Beyond Meat’s
Vermont Creamery (vermontcreamery.com), Websterville, Vt., introduces Cultured Sour Cream consciously crafted in central Vermont from fresh milk sourced locally. Made with 22% milkfat (versus 18%
New York-based Enlightened (eatenlightened.com) launches a line of sugar-free ready-to-bake frozen cookies with zero grams of added sugar and 2 grams of net carbs per
Awards for Editorial Excellence
2020: 2 Gold, 2 Silver, 2 Bronze
2019: 1 Gold, 2 Silver, 3 Bronze
2018: 2 Gold, 1 Bronze
2017: 2 Gold, 1 Silver, 1 Bronze
2016: 2 Gold, 1 Silver
Or reach us directly:
Paul Chapa, Co-Founder & Managing Partner
913-481-5060 or paul@frbuyer.com
Warren Thayer, Co-Founder & Managing Partner
603-252-0507 or warren@frbuyer.com
