Category: New Products

Clio Snacks (cliosnacks.com), Piscataway, N.J., introduces a reduced sugar version of its refrigerated Greek yogurt bars. Available in both Mixed Berry and Peach flavors, the

Elmwood Park, N.J.-based Dr. Praeger’s (drpraegers.com) moves into the refrigerated category for the first time with a pair of non-GMO vegan Veggie Burgers. Both Classic

Killer Creamery (killercreamery.com), Boise, Idaho, adds two varieties to its reformulated line of keto ice cream. Like the rest of the now eight-flavor collection, newcomers

Irvine, Calif.-based Before the Butcher expands its meatless protein lineup with frozen plant-based burgers for budget-minded shoppers. With a $10.99 SRP, new Mainstream Plant-Based Patties

San Diego-based Bonafide Provisions (bonafideprovisions.com) introduces frozen “Be Well” Bone Broth Cups that combine organic chicken bone broth rich in amino acids with functional lion’s

Nutley, N.J.-based Happi Foodi (happifoodi.com) rolls out a pair of frozen Oatmeal Bowls featuring steel-cut and rolled oats and Greek yogurt. Ready to eat in

Planterra Foods (planterrafoods.com), Lafayette, Colo., expands its OZO plant-based protein lineup with three new retail offerings made with a proprietary, soy-free blend of pea and

Smithfield Foods (smithfield.com), Smithfield, Va., introduces sausage, egg and cheese bites in portable packages for easy eating on the go any time of day. Merchandised

Oakland, Calif.-based Belcampo (belcampo.com) expands its line of hyper-sustainable, grass-fed and -finished certified organic meats with two new ready-to-eat items. Made from certified humane, regeneratively

Bakersfield, Calif.-based Bolthouse Farms (bolthousefarms.com) debuts a new line of carrot-based “swaps” that consumers can use as an alternative to popular meat- and carb-heavy staples.

Battle Creek, Mich.-based Kellogg’s launches what it says is a category first under its Incogmeato by MorningStar Farms brand (incogmeato.com): plant-based chicken nuggets shaped like

Schuman Cheese, Fairfield, N.J., pairs its most celebrated rBST-free Wisconsin cheeses with dried fruit and roasted nuts to create portable snack packs. Offered under the