Category: New Products

Vancouver-based Big Mountain Foods (bigmountainfoods.com) introduces “first of its kind” Fava Tofu that delivers 45% more protein than the leading brands. Made with 100% fava

Miyoko’s Creamery (miyokos.com), Petaluma, Calif., launches Liquid Vegan Pizza Mozzarella crafted from organic cultured cashew milk and fermented for authentic flavor. Billed as a category

Chicago-based Planting Hope Brands debuts a line of refrigerated sesame milk under its Hope and Sesame label (hopeandsesame.com). Made from “one of the most sustainable

Treeline Cheese (treelinecheese.com), Kingston, N.Y., launches a line of ethically sourced cashew-based slices and shreds. Billed as the only non-dairy brand on the market that

New Berlin, N.Y.-based Chobani debuts Chobani Plant-Based Coffee Creamers, touted as a rich, creamy and dairy-like product. Flavors are Sweet & Creamy, French Vanilla, Chocolate

Salisbury, Md.-based Handy Seafood and OLD BAY, the spice brand owned by McCormick & Co., Baltimore, Md., have partnered to launch two new frozen products.

New York-based NotCo (notco.com) debuts plant-based chocolate milk that tastes, feels, cooks and functions like its dairy-based counterpart. Developed using patented A.I. technology, NotMilk Chocolate

Leominster, Mass.-based DAH! (dahlicious.com) adds a sixth flavor to its authentic Indian lassi collection that pairs the sweetness of sundried tomatoes with the tartness of

Rohnert Park, Calif.-based New Barn Organics (newbarnorganics.com), now part of the NestFresh family, launches the first nationally distributed Regenerative Organic Certified (ROC) pasture-raised eggs. The

Applegate Farms (applegate.com), Bridgewater, N.J., introduces all-natural hot dogs made with 100% grass-fed beef raised on verified regenerative grasslands. Free of preservatives, added nitrates and

New York-based Feel Good Foods (feel-good-foods.com) expands its frozen breakfast lineup with a pair of gluten-free Danish-Style Pancake Bites. Made with a short list of