Cleveland Kitchen launches Classic Kimchi in the refrigerated section at Sprouts stores nationwide. The 16-ounce probiotic-rich pouches carry a suggested retail of $5.99. Kimchi is
Dreyer’s launches Rocky Road Collection with six flavors. All come in 1.5-quart containers with suggested retails of $5.99. Two of the flavors also come in
SeaPak Shrimp & Seafood Co. (seapak.com), St. Simons Island, Ga., has introduced Coconut Cod, a wild-caught cod coated in a crispy coconut breading. The hand-breaded
Swaggerty’s Farm (swaggertys.com), Kodak, Tenn., has introduced sliced premium sausage patties made with 100% fresh pork from the company’s original 1930 family recipe. Produced with
Lakeview Farms (lakeviewfarms.com), Delphos, Ohio, expands its Fresh Creations lineup with a pair of ready-to-serve Party Spreads. Offered in clear, label-free PET containers that can
Troy, Ohio-based Peak Foods adds a new keto-friendly variety to its better-for-you truwhip whipped topping lineup. Sweetened with monk fruit and allulose, truwhip KETO contains
Cadence Kitchen (cadencekitchen.com), Corona, Calif., expands its line of restaurant-quality multi-serve skillet meals flash frozen using innovative liquid nitrogen enrobing technology to preserve freshness, flavor,
Montreal-based Expresco Foods (exprescofoods.com) rolls out a new line of fully cooked frozen chicken skewers that delivers whole breast muscle chicken in a simple, heat-and-serve
Gerber Products Co. (gerber.com), part of Arlington, Va.-based Nestlé, enters the frozen aisle with a line of premium, organic toddler foods made with veggies and
Boulder, Colo.-based Yasso (yasso.com) puts a better-for-spin on a classic frozen dessert with its new Greek Frozen Yogurt Sandwiches. The novelties come in three flavors
Carson, Calif.-based Cedarlane Foods (cedarlanefoods.com) debuts a line of keto-friendly frozen meals. The collection includes three 10-ounce single-serve bowls and a pair of 8-ounce omelets:
Cincinnati-based Graeter’s Ice Cream (graeters.com) launches its first-ever line of lactose-free vegan frozen desserts made with an innovative animal-free dairy protein developed by food technology
Awards for Editorial Excellence
           2020: 2 Gold, 2 Silver, 2 Bronze
           2019: 1 Gold, 2 Silver, 3 Bronze
           2018: 2 Gold, 1 Bronze
           2017: 2 Gold, 1 Silver, 1 Bronze
           2016: 2 Gold, 1 Silver
Or reach us directly:
Paul Chapa, Co-Founder & Managing Partner
913-481-5060 or [email protected]
Warren Thayer, Co-Founder & Managing Partner
603-252-0507 or [email protected]