Category: New Products

World Finer Foods, Bloomfield, N.J., launches a line of frozen plant-based meat alternatives featuring nutrient-rich artichokes as the lead ingredient (supported by a blend of

Broomfield, Colo.-based So Delicious Dairy Free (sodeliciousdairyfree.com), part of the Danone family, adds a trio of Dairy Free Coconutmilk Yogurt Alternatives with Botanical Extracts to

Melt Organic (meltorganic.com), Boise, Idaho, introduces a line of non-dairy vegan cheese spreads and dips free of the top eight allergens. Made with pea protein

Chicago-based Upton’s Naturals (uptonsnaturals.com) debuts Taco Style Crumbles made from fava beans. High in protein (9 grams per serving) and low in both fat and

Greeley, Colo.-based JBS USA introduces frozen uncooked ground beef that cooks from frozen in less than 10 minutes — no thawing required. Billed as a

Broomfield, Colo. and White Plains, N.Y.-based Danone North America launches plant-based milk “that doesn’t taste like plants” under both its Silk (silk.com) and So Delicious

Bolthouse Farms (bolthousefarms.com), Bakersfield, Calif., adds four SKUs to its suite of nutritious, immunity-boosting beverages and wellness shots. Free of added sugars and artificial flavors,

New York-based Actual Veggies (actualveggies.com) expands its line of frozen veggie burgers with a new breakfast variety. Described by the company as “smoothie meets burger,”

Sophie’s Kitchen (sophieskitchenfoods.com), Sebastopol, Calif., adds Plant-Based Burgers with up to 20 grams of protein apiece to its line of plant-based seafood. Available varieties include

Handy Seafood (handyseafood.com), Salisbury, Md., teams up with Old Bay to bring an iconic Chesapeake seafood flavor to the frozen aisle. The company’s hand-crafted Maryland-style

Austin, Texas-based Gathered Foods (gatheredfoods.com), maker of Good Catch plant-based seafood, introduces frozen Plant-Based Salmon Burgers. Made with a proprietary six-legume blend that mimics the

Unilever-owned Magnum Ice Cream (magnumicecream.com), Englewood Cliffs, N.J., debuts Magnum Duets, the first ice cream bar dipped in two types of Belgian chocolate. Available flavors