
Flavored Iced Coffee
Coffee mate, owned by Arlington, Va.- based Nestle USA, enters the iced coffee category with two flavored varieties — French Vanilla and Caramel — that
Coffee mate, owned by Arlington, Va.- based Nestle USA, enters the iced coffee category with two flavored varieties — French Vanilla and Caramel — that
New York-based NotCo, which uses patented AI technology to create plant-based versions of popular foods, introduces NotChicken Dino Nuggets. The kid-friendly, dinosaur-shaped nuggets are made
SeaPak Shrimp & Seafood, St. Simons Island, Ga., taps into growing demand for seafood with a little “kick” with its new Dynamite Shrimp. Inspired by
Iconic Los Angeles eatery Barney’s Beanery is bringing it best-selling burger, the Juicy Lucy, to the freezer section of retailers nationwide. The premium, 6.3-ounce burgers
Springdale, Ark.-based Jimmy Dean, part of the Tyson Foods portfolio, offers a quick, hot breakfast right from the toaster with its new Toaster Pop-Ups. The
Amy’s Kitchen, Petaluma, Calif., moves into the multi-serve meal category with a collection of family-size frozen entrees made with the highest quality organic and non-GMO
Dr. Praeger’s, Saddle Brook, N.J., expands is veggie burger collection with a pair of crispy-coated Crunchy Burgers that address consumer concerns around plant-based burger texture.
New York-based Soft Serve Strawberry LLC, maker of the Chloe’s Fruit lineup, debuts a collection of ice pops inspired by consumers’ favorite AriZona brand beverages.
Chicago-based Diana’s Bananas adds two new flavors to its line of frozen Banana Bites made from real, upcycled bananas coated in premium chocolate. White Chocolate
Remedy Organics, Bergenfield, N.J., expands its line of plant-based, superfood-packed functional beverages with a new blend designed to nourish from within. Billed as the first-ever
Milkadamia, Burr Ridge, Ill., debuts a new collection of premium plant-based milks made from a short list of organic ingredients, including pure-pressed macadamia nuts sustainably
Dallas-based Daisy introduces a pair of dips made with its own sour cream blended with flavorful herbs and spices. Available varieties include French Onion with
Awards for Editorial Excellence
2022: 1 Gold, 3 Silver, 2 Bronze
2021: 2 Gold, 2 Silver, 2 Bronze
2020: 2 Gold, 2 Silver, 2 Bronze
2019: 1 Gold, 2 Silver, 3 Bronze
2018: 2 Gold, 1 Bronze
2017: 2 Gold, 1 Silver, 1 Bronze
2016: 2 Gold, 1 Silver
2015: 1 Gold, 1 Silver
2014: 4 Gold
2010: Silver, Best New Publication
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