Wicked Kitchen (wickedkitchen.com), Minneapolis, adds four heat-and-eat frozen meals meant to appeal to both vegans and omnivores to its expansive line of flavor-forward plant-based foods.
Minneapolis-based General Mills expands its Pillsbury (pillsbury.com) lineup with two new refrigerated dough products. Each 11.5-ounce can of Corndog Wraps contains eight pre-cut dough wraps.
Montclair, N.J.-based Rao’s Homemade (raos.com), part of the Sovos Brands portfolio, introduces a line of authentic Italian Brick Oven Pizzas. The artisanal pies are built
The Real Good Food Co. (realgoodfoods.com), Cherry Hill, N.J., offers a healthy twist on one of America’s favorite foods with its launches of 100% grain-
Chicago-based Upton’s Naturals (uptonsnaturals.com) teamed with The Buona Companies to create Plant-Based Chicago Italian Beef & Gravy. Made from Upton’s thinly sliced and seasoned seitan,
Country Crock (countrycrock.com), owned by Hackensack, N.J.-based Upfield, expands its line of dairy-free products with a “no-sacrifice” certified plant-based alternative to heavy whipping cream. Country
Building on the success of a springtime LTO, John Soules Foods (johnsoulesfoods.com), Tyler, Texas, rolls out a complete line of Hot Ones Boneless Chicken Bites,
Plymouth, Minn.-based Morey’s Fine Fish & Seafood (moreys.com), part of the Rich Products portfolio, debuts its first frozen flounder item: Wild Flounder Garlic & Herb.
Washington, D.C.-based Blue Circle Foods (bluecirclefoods.com) introduces Salmon Hot Dogs made with premium Norwegian salmon sustainably raised on a generations-old family farm. The protein- and
Hooray Foods (hoorayfoods.com), San Francisco, launches a new and improved version of its 100% plant-based bacon, which now mimics pork bacon even more closely in
New York-based Soozy’s Grain Free (soozysgrainfree.com) introduces four-count boxes of frozen gluten-free donuts, including a new Birthday Cake flavor sweetened with organic coconut sugar and
New York-based Sweet Loren’s (sweetlorens.com) expands its better-for-you refrigerated cookie dough lineup with two Less Sugar varieties: Chocolate Chunk and Sugar Cookie. The plant-based, dairy-free
Awards for Editorial Excellence
2020: 2 Gold, 2 Silver, 2 Bronze
2019: 1 Gold, 2 Silver, 3 Bronze
2018: 2 Gold, 1 Bronze
2017: 2 Gold, 1 Silver, 1 Bronze
2016: 2 Gold, 1 Silver
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Paul Chapa, Co-Founder & Managing Partner
913-481-5060 or paul@frbuyer.com
Warren Thayer, Co-Founder & Managing Partner
603-252-0507 or warren@frbuyer.com
