Category: New Products

Chobani (chobani.com), New Berlin, N.Y., strengthens its presence in the refrigerated aisle with two new dairy platforms: ultrafiltered milk and half & half. Made using

Carol Stream, Ill.-based Field + Farmer (fieldandfarmer.co), a Fresh Factory company, rolls out a line of clean label, produce-forward refrigerated snack bars. The low-sugar, plant-based

Milwaukee-based Urban Pie Pizza Co. (eatuppizza.com), part of the Palermo Villa family, adds three new flavors to its premium Artisan Thin Crust collection: Roasted Vegetables

Planterra Foods, Lafayette, Colo., introduces plant-based bacon that offers the same sizzle, taste and smell as pork bacon but with 50% less saturated fat and

Broomfield, Colo.-based Silk (silk.com), owned by Danone North America, expands its line of plant-based creamers with a pair of protein-rich almond milk varieties. Available in

Eugene, Ore-based Alden’s Organic (aldensicecream.com) expands its line of organic frozen novelties with five new certified gluten-free treats, including four dairy-free, certified vegan options. Dairy

HP Hood (hood.com), Lynnfield, Mass., expands its cottage cheese lineup with a new Everything Bagel Seasoning flavor. The “first-of-its-kind” product combines Hood cottage cheese with

Cello Cheese (cellocheese.com), owned by Fairfield, N.J.-based Arthur Schuman, expands its line of Rubbed Fontal Cheeses with two new varietals featuring creamy, Wisconsin cow’s milk

Dallas-based Select Milk Producers launches Organic Butter made the old-fashioned way with high-quality cream sourced from U.S. dairy farmers dedicated to cow care, milk quality

Seattle-based Ellenos Yogurt (ellenos.com) adds a new Pink Guava variety to its line of hand-crafted Greek yogurt. Slow-cooked the old-fashioned way, the new flavor is

Planet Based Foods (planetbasedfoods.com), San Diego, introduces a line of frozen plant-based meats made from a nutrient- and fiber-rich combination of sustainable, U.S.-grown hemp seed,