Moss Landing, Calif.-based Sweet Earth Foods (sweetearthfoods.com) launches a line of plant-based breakfast bowls inspired by savory regional scrambles. The heat-and-eat collection features three flavors
Sheboygan Falls, Wis.-based Johnsonville (johnsonville. com) presents an innovative new form for its smoked sausage: bacon-style strips. Made with premium cuts of pork and no
Dr. Praeger’s Sensible Foods (drpraegers.com), Elmwood Park, N.J., launches a kid-friendly, veggie-packed alternative to traditional chicken nuggets. Offered in four fun farmyard shapes, gluten- and
The Kraft Heinz Co., Pittsburgh and Chicago, builds on the success of its Just Crack an Egg (justcrackanegg.net) scramble bowls with a new line of
Stamford, Conn.-based Saffron Road (saffronroad.com) debuts a trio of single-serve frozen Asian entrees, including its first Chinese dish, plus three family-size offerings. The new single-serves
Portland, Ore.-based Brazi Bites (brazibites.com) extends its line of Latin-inspired, naturally gluten-free empanadas with new Pizza’nadas. The clean ingredient snack features an iconic Brazilian cheese
Bristol Seafood (bristolseafood.com), Portland, Maine, launches a line of sustainably sourced ASC- or BAP-certified frozen center-cut Atlantic salmon portions rich in protein and Omega-3s. Each
Vancouver-based Nabati Foods (us.nabati.ca) brings its plant-based burgers and “cheeze” shreds to the U.S. market. The company’s soy-free frozen Chick’n Burgers and Fi’sh Burgers boast
Bob Evans Farms (bobev ansgrocery.com), New Albany, Ohio, introduces a pair of “weekend-style” refrigerated breakfast items in more convenient formats. Made with cage-free eggs, Bob
Diestel Family Ranch (diestelturkey), Sonora, Calif., adds Ultimate Turkey Burgers with Uncured Bacon to its collection of sustainable meats. Crafted from butcher-quality turkey thoughtfully raised
Henderson, Texas-based Sadler’s Smokehouse (sadlerssmokehouse.com), part of the Hormel Foods family of brands, launches a line of ready-to-eat Texas barbecue. Made from butcher-quality meats pit-smoked
Eclipse Foods (eclipsefoods.com), Berkeley, Calif., adds six new flavors to its line of 100% plant-based, vegan ice cream pints. Billed as “indistinguishable from dairy” with
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2020: 2 Gold, 2 Silver, 2 Bronze
2019: 1 Gold, 2 Silver, 3 Bronze
2018: 2 Gold, 1 Bronze
2017: 2 Gold, 1 Silver, 1 Bronze
2016: 2 Gold, 1 Silver
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