New York-based LikeMeat) launches a line of refrigerated chicken alternatives made with authentic flavors and textures to allow easy substitution in a variety of traditional
Niman Ranch (nimanranch.com), Westminster, Colo., adds two flavors to its line of artisanal uncured breakfast sausage links free of added nitrites and nitrates. Made from
Windsor, N.Y.-based Café Spice rolls out a new line of on-the-go sandwiches inspired by a popular Indian street food known as the “Mumbai Toastie.” Described
Van Leeuwen Ice Cream, Brooklyn, N.Y., expands its line of made-from-scratch dairy and vegan pints with six new Ice Cream Bars. Made with the same
Cleveland-based Cleveland Kitchen expands its line of fermented foods with Classic Kimchi made in the USA with local produce and spices. The gut-healthy, probiotic-rich product
Raised Gluten Free, a women-owned bakery in Northern California, launches heat-and-serve, savory pies. Both the egg-less spinach quiche and veggie pot pie with rich
Santa Rosa, Calif.-based wildbrine launches a collection of cultured plant-based dairy alternatives under the new wildCREAMERY label. The gluten- and dairy-free, non-GMO, vegan lineup includes
Organic Valley, La Farge, Wis., introduces Organic American Cheese Slices made with just seven ingredients, including organic cheddar and organic butter from pasture-raised cows for
Brazi Bites (brazibites.com), Portland, Ore., enters the frozen breakfast category with a line of gluten-free Homestyle Breakfast Sandwiches. Billed as the first single-serve gluten-free breakfast
Austin, Minn.-based Hormel Foods (hormelfoods.com) rolls out a “first-of-its-kind” Pretzel Bites and Cheese Tray ideal for up to four people. Each 8.1-ounce tray includes 4
First clean-label biscuit breakfast sandwich debuts nationwide in May, including in Whole Foods. Known for its better-for-you frozen baked goods, Mason Dixie Foods (MasonDixieFoods.com), Baltimore,
Denver-based NestFresh (nestfresh.com) is introducing bright new seasonal packaging for spring, set to hit retailers’ shelves in late March. They’ll be available as long as
Awards for Editorial Excellence
2020: 2 Gold, 2 Silver, 2 Bronze
2019: 1 Gold, 2 Silver, 3 Bronze
2018: 2 Gold, 1 Bronze
2017: 2 Gold, 1 Silver, 1 Bronze
2016: 2 Gold, 1 Silver
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Paul Chapa, Co-Founder & Managing Partner
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