Category: New Products

MegaMex Foods, Orange, Calif., expands its Herdez (herdeztraditions.com) lineup with a pair of heat-and-eat refrigerated Mexican entrees. The newcomers include Chicken Shredded in Mild Chipotle

Petaluma, Calif.-based Clover Sonoma (cloversonoma.com), a Certified B Corporation, adds three flavored varieties to its kid-friendly Clover the Rainbow lineup. Made with locally sourced, certified

Pound of Ground (poundofground.com), Greeley, Colo., introduces thin, restaurant-style beef patties that cook from frozen in a skillet in 5 to 6 minutes. Made from

Telford, Pa.-based Godshall’s (godshalls.com) launches a line of fully cooked All-Natural Turkey and Angus Beef Smoked Sausages and Kielbasa. Made from coarsely ground, U.S.-raised cage-free

New York-based Icelandic Provisions (icelandicprovisions.com) expands its line of Icelandic skyr with additions to both its traditional and extra creamy lineups. The only skyr available

Glencoe, Ill.-based Evergreen (eatevergreen.com) rolls out frozen waffle breakfast sandwiches free from refined sugars, soy and both “natural” and artificial flavors. Packed with protein, dietary

Solon, Ohio-based California Pizza Kitchen (cpkfrozen.com), owned by Nestlé USA, offers a unique twist on its signature thin crust with two on-trend varieties built on

Vancouver-based Blender Bites (blenderbites.com) expands its line of one-step smoothies with a trio of Frappes made with functional ingredients, 12 vitamins and minerals and 50%

Coral Gables, Fla.-based Pescanova (pescanovausa.com), part of Nueva Pescanova, Rondondela, Spain, introduces frozen Shrimp Skillet Meals and Shrimp Skewers featuring responsibly sourced shrimp. Made with

Baltimore-based Mason Dixie Foods (masondixiefoods.com) launches what it says are the market’s “first-ever” clean-label Liege Waffles and Liege Waffle Sandwiches. Scratch-made from real ingredients using