Blount Organics


Archive | New Products


Multi-Serve Frappés

Chicago-based McDonald’s ( expands its ready-to-drink McCafé lineup with a pair of multi-serve frappés. Produced in partnership with Coca-Cola, the creamy, iced coffee drinks are already offered in single-serve 13.7-ounce bottles; now, both Caramel and Mocha are also available in 40-ounce bottles. Made with 100% Arabica coffee beans blended with real milk, sugar and natural […]

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Premium Small-Batch Ice Cream

Edwardsville, Ill.-based dairy cooperative Prairie Farms ( rolls out a new line of premium small-batch ice cream made with a short list of simple, natural ingredients, including milk and cream from local, family-owned dairy farms. Offered in 1.5-quart scrounds, the collection includes 19 year-round flavors (both classic and specialty), several of which were developed specifically […]

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Edible Cookie Dough

New York-based Sweet Loren’s ( introduces gluten-free edible cookie dough that’s safe to eat raw right from the jar. Also great for baking any size cookies, the certified vegan, 100% whole grain dough comes in two dairy- and nut-free flavors: Chocolate Chunk and Birthday Cake. The non-GMO product is typically merchandised in the refrigerated dairy […]

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Whole Milk Skyr

New York-based Icelandic Provisions ( debuts a whole milk version of its traditional Icelandic skyr. Called Krimi (which is how Icelanders might spell the English word “creamy”), the collection includes four flavors made with 7% whole milk, heirloom skyr cultures and other natural ingredients: Vanilla Bean, Strawberry-Rhubarb, Mixed Berry and Chocolate Coconut.  Lower in sugar […]

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Probiotic Plant-Based Drinks

Lifeway Foods (, Morton Grove, Ill., introduces a line of organic, probiotic, plant-based drinks under the new Plantiful brand. Made of cultured non-GMO pea protein and other certified organic ingredients, the dairy-, gluten- and soy-free fermented beverages boast 10 live and active probiotic cultures to support gut health. Available flavors include Coconut Vanilla, Mixed Berry, […]

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Grass-Fed Beef Burger Blends

Denver-based Teton Waters Ranch ( launches frozen Burger Blends made with a unique blend of 100% grass-fed beef and savory mushrooms. Billed as a frozen aisle first, the blends come in three flavors: Sea Salt and Cracked Pepper, Mushroom and Onion and Southwest, all of which feature a mindful mix of 70% grass-fed and finished […]

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Snack-Size Ice Cream Bars

Englewood Cliffs, N.J.-based Unilever United States adds two new flavors to its line of Klondike Minis (, the snack-size version of its chocolate-coated, stickless ice cream bars. Made with milk and cream from American cows not treated with artificial growth hormones, the 120-calorie newcomers include Double Chocolate (chocolate ice cream with a chocolate shell) and […]

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Kid-Friendly Sustainable Salmon

Washington D.C.-based Blue Circle Foods ( debuts kid-friendly salmon portions in fun fish shapes that go from freezer to plate in 4 minutes. Made of pure filet meat from sustainable salmon raised in Norway, Happy Fish is free of antibiotics, added hormones, GMOs and synthetic pigment. The “first-of-its-kind” product is a good source of Omega-3 […]

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Pasture-Raised Sausage

Bridgewater, N.J.-based Applegate Farms introduces a new line of pork sausage made from heritage-bred hogs raised outside on small, regenerative farms with no antibiotics ever. Offered under the The New Food Collective brand (, the clean-ingredient collection includes four non-GMO flavors: Hot Italian, Sweet Italian, Pork Ginger Scallion, and Breakfast. It’s the first pork product […]

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Allergen-Free Veggie Burgers

Hilary’s (, Lawrence, Kan., adds a pair of higher-protein frozen veggie burgers to its allergen-free lineup. The Non-GMO Project-verified, certified gluten-free new additions include Grain-Free Super Cauliflower and Fiesta Black Bean. Both offer 8 grains of plant protein derived from healthy beans, not isolates. Free of the top 12 food allergens, the vegan burgers come […]

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