Blount Organics


Archive | New Products


Marinated Bacon

In partnership with McCormick Grill Mates (, Phoenix-based Sigma U.S. introduces premium, thick-cut bacon flavored using a unique, three-step process. While most bacon is smoked, the new Grill Mates lineup is also steeped in McCormick marinades and finished with McCormick seasonings, creating a more robust flavor. Available varieties include Ultimate Bacon, Montreal Steak, Smoky Applewood […]

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Non-Dairy Smoothie Pouches

Stonyfield Organic (, Londonderry, N.H., expands its non-dairy portfolio with portable Fruit & Veggie Smoothie Pouches made with 100% real organic fruit and vegetables, coconut cream and no added sugar. The certified organic, Non-GMO Project-verified collection includes three dairy- and gluten-free, vegan flavors: Berry Cherry Blast (blueberries, cherries, apples and beets), Tropical Twist (mangoes, bananas, […]

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Premium Salad Dressings

Ventura Foods, Brea, Calif., expands its Marie’s ( lineup with a collection of carefully crafted refrigerated salad dressings made with real, premium ingredients and no artificial preservatives. Offered under the new Marie’s Market Reserve label, the group includes six gluten-free flavors, all with 60 calories or less per serving: Wildflower Honey & Lime Vinaigrette (dairy-free), […]

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Sustainably Sourced Calamari

St. Simons Island, Ga.-based SeaPak Shrimp & Seafood Co. (, part of the Rich Products Corp. family, rolls out its first sustainably sourced, restaurant-quality frozen calamari. The easy-to-prepare product features wild caught calamari breaded with a crispy coating and a packet of zesty tomato romano sauce for dipping. Offered in 12-ounce packages (packed eight to […]

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Organic Ultra-Filtered Milk

Organic Valley (, La Farge, Wis., launches what it says is the first organic ultra-filtered milk available nationally. Thanks to an innovative filtering process, Organic Valley Ultra boasts 50% more protein and 50% less sugar than regular milk — and it’s lactose-free. Because it’s organic, the product is also free of toxic pesticides and artificial […]

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Multi-Serve Veggie-Forward Meals

Chicago-based Conagra adds veggie-forward versions of favorite family meals to its Birds Eye ( lineup. Instead of traditional pasta and rice, the low-carb frozen entrees feature pasta made with zucchini and lentils and riced cauliflower. Available varieties include Chicken Alfredo Pasta, Three Cheese Ziti, Cheddar Mac & Cheese and Cheesy Chicken & Broccoli. Ready to […]

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Greek Yogurt with Nut Butter

Norwich, N.Y.-based Chobani ( debuts a new line that pairs Greek yogurt with consumers’ favorite nut butters. Inspired by some of the best-selling combinations at the company’s New York City café, the nutrient-rich snacks come in five high-protein flavors made with natural, non-GMO ingredients and 30% less sugar than other yogurts: Vanilla with Almond Butter, […]

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Gluten-Free Rice Blends

Chicago-based Path of Life ( adds three gluten-free rice blends made with clean, simple ingredients to its line of better-for-you frozen side dishes. Ready to serve in under 5 minutes, the newcomers include Ancient Grain & Seed Blend with roasted pumpkin seeds; Cilantro Lime Rice Blend with red onion, fire roasted corn and red bell […]

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Handheld Breakfast Roll-Ups

Springdale, Ark.-based Tyson Foods adds portable Biscuit Roll-Ups to its Jimmy Dean ( lineup. Made with bakery quality biscuits, real eggs and cheese, and no high fructose corn syrup, the kid-friendly handheld frozen breakfast entrees come in three flavors: Sausage, Egg & Cheese; Ham, Egg & Cheese; and Egg & Cheese, each of which delivers […]

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Almond Flour Pizza

Denver-based Cappello’s ( launches a line of gluten- and grain-free frozen pizza built atop an almond flour crust rich in protein, fiber and healthy fats. Billed as a category first, the clean-label collection is also made with cage-free eggs, cassava flour and other real, simple ingredients — no modified starches, wheat, corn, rice, legumes or […]

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