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Hillshire Snacking (hillshiresnacking.com), part of Springdale, Ark.-based Tyson Foods, expands its line of salami and cheese snacks with a group of portable, “pop-able” Bistro Bites. The “perfectly-portioned,” on-the-go snacks come in three varieties, each with at least 16 grams of protein: Genoa Salame with gouda cheese and salted almonds, Italian Dry Salame with white cheddar […]
Chicago-based Conagra makes it even easier for consumers to enjoy its nutrient-rich Healthy Choice Power Bowls (healthychoice.com) by putting them in portable wrap form. Offered in four of the most popular Power Bowl varieties, Healthy Choice Wraps come in three flavors with meat, including chicken raised without antibiotics (Adobo Chicken, Shiitake Chicken and BBQ Seasoned […]
Red’s All Natural (redsallnatural.com), Franklin, Tenn., launches gluten-free Macaroni & Cheese packed with 23 grams of protein. Made with chickpea pasta, rBST-free cheese and other wholesome ingredients, the all-natural single-serve entrées comes in microwave-ready 7-ounce bowls. Packed eight to a case, they’re expected to retail for $4.49 to $4.99.
Hood River, Ore.-based Moocho (moochofoods.com) debuts chef-crafted, gluten- and dairy-free shreds and spreads that deliver the same taste and texture as their dairy-based counterparts — and zero cholesterol. Made with fermented cultures and aged to draw out flavor, the vegan shreds come in three varieties — Cheddar, Mozzarella and Fiesta Blend — that melt and […]
New York-based Kind Healthy Snacks brings its nutritious, plant-based snack bars from the shelf to the freezer. Free of GMOs, sugar alcohols and artificial sweeteners, plant-based Kind Frozen Bars are made from almond milk and nutrient-dense nuts layered with smooth dark chocolate and nut butter. Available flavors include Dark Chocolate Peanut Butter and Dark Chocolate […]
Keyport LLC (keyportllc.com), Edmonds, Wash., adds two new dishes to its line of chef-crafted Wild Choice frozen seafood entrees for two. Made with sustainably sourced, wild-caught seafood and other natural ingredients, the newcomers include King Crab Gnocchi featuring rustic potato gnocchi and wild king crab in white truffle and brown butter sauce and Lobster Ravioli […]
Miyoko’s Creamy (miyokos.com), Petaluma, Calif., rolls out the first of a new line of “everyday” plant-based cheeses that it says “meet or beat cow dairy in taste and performance.” Made with cultured legumes and oats, the company’s new Cheddar and Pepper Jack cheeses represent the company’s first nut-free vegan offerings. Both are available in shreds, […]
Fort Lauderdale, Fla.-based Netuno (netunousa.com) introduces a line of handmade, gourmet shrimp meals for two ready to eat in less than 10 minutes. Offered under the new Saute ‘n Serve label, the frozen entrees come in three varieties, each of which includes a full 4 ounces of ASC-certified sustainable shrimp and no preservatives or GMOs: […]
Amy’s Kitchen (amys.com), Petaluma, Calif., launches a pair of gluten-free Veggie Crust Pizzas. Built on a crust made with organic broccoli, cauliflower and sweet potatoes, the non-GMO pies come in two vegetarian flavors topped with slow-simmered tomato sauce and mozzarella: Gluten-Free Cheese with organic tomatoes and extra virgin olive oil and Gluten-Free Spinach with organic […]
Del Monte Foods (delmonte.com), Walnut Creek, Calif., introduces plant-based Pocket Pies that deliver a full serving of veggies and 9 to 10 grams of protein per sandwich. Offered under the Veggieful brand, the microwaveable handheld snacks feature a better-for-you cauliflower crust, 100% real cheese and no artificial flavors or preservatives. Available flavors include Broccoli Potato […]
