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Monsoon Kitchens (monsoon kitchens.com), Shrewsbury, Mass., rolls out three certified gluten-free, heat-and-eat Indian meals free of preservatives and artificial ingredients. Created using authentic regional recipes that capture the essence of Indian home cooking, the refrigerated entrees come in three varieties. Both Chicken Tikka Masala and Butter Chicken are made with chicken raised without antibiotics while […]
Foundry Foods, an innovation incubator backed by Arlington, Va.-based Nestlé USA, debuts a line of premium single-serve frozen entrees featuring creative, culinary-forward recipes. Offered under the Wildscape (wildscapefood.com) label, the microwaveable meals feature big chunks of vibrant vegetables, hearty whole grains like sorghum and farro, and flavorful, high quality cuts of meat. Available varieties include […]
Cece’s Veggie Co. (cecesveggieco.com), Austin, Texas, unveils a pair of fresh, certified organic veggie shells and cheese dishes ready to eat in two to four minutes. Described as a category first, the plant-based remake of traditional mac and cheese combines fresh, 100% organic butternut squash cut into elbow-style shells with either organic cheddar cheese or […]
Albuquerque, N.M.-based Co Yo (coyo.us), launches a line of Organic Coconut Milk Kefir that combines the nutrient richness of coconuts with the gut health benefits of probiotics. Billed as a category first, the dairy-, gluten- and gum-free, 100% coconut kefir includes just three main ingredients: coconut cream, tapioca and seven live probiotics, including BB12. Available […]
Austin, Texas-based Smart Flour (smartflourfoods.com) adds two new flavors to its line of nutrient-rich ancient-grain pizza. Built atop a thin and crispy, Non GMO Project-verified crust featuring a proprietary, gluten-free blend of sorghum, amaranth and teff, the newcomers include Three Meat (traditional tomato sauce piled with sweet Italian sausage, nitrate- and nitrite-free uncured pepperoni and […]
Five Star Foodies (foodiesvegan.com), Cincinnati, rolls out three hearty Vegan Frittatas crafted with simple, clean, superfood ingredients and no fillers, preservatives, flavorings or processed proteins. Baked rather than fried, the frozen plant-based alternatives come in three bold varieties, including Parsley Potato, Tomato Basil and Corn Chipotle, each offering more than 14 grams of protein per […]
Austin, Texas-based Crafty Counter (craftycounter.com) rolls out a collection of frozen protein, vegetable and whole grain nuggets free of artificial flavors, preservatives and colors. Described as “a whole meal in a nugget,” Wundernuggets come in three varieties: Rosemary Chicken (with quinoa and brown rice), Gluten-Free Rosemary Chicken and vegan Minty Lentil, the latter two of […]
NoBull (nobullburger.com), Charlottesville, Va., adds a bold new flavor to its line of “true” veggie burgers (versus imitation meats), now vegan and gluten-free. Handcrafted in small batches, the Madras Curry variety features an organic lentil base combined with organic brown rice, organic quinoa, caramelized onions, organic spinach, roasted organic sweet potatoes and a handful of […]
Organic Valley (organicvalley.coop), La Farge, Wis., adds another flavor to its line of Organic Half & Half — still the only flavored organic option on the market, according to the company. Free of antibiotics, synthetic hormones, toxic pesticides and GMOs, the new Caramel variety is made with pasture-raised organic milk and cream, organic fair trade […]
Bethlehem, Pa.-based Mikey’s (eatmikeys.com) launches a line of certified gluten-free and paleo-friendly handheld frozen entrees free of grains, dairy and soy. Made with non-GMO ingredients, Mikey’s Pockets come in five low-carb, nutrient-dense flavors: Uncured Pepperoni, Uncured Ham & Cheese, Sausage & Peppers, (vegetarian) Cheese and (vegetarian) Cauliflower Curry, each of which offers 7 to 11 […]
