Blount Organics

Our digital magazine edition is brought to you by


Archive | Latest News


Ready-to-Heat Cage-Free Omelets

Eggland’s Best (, Malvern, Pa., launches a pair of frozen, ready-to-heat omelets made with the company’s own nutrient-rich, cage-free eggs. Available in both Three Cheese and Ham & Cheese flavors, the individually wrapped 4.3-ounce omelets deliver 15 grams of protein apiece. Also a good source of calcium and vitamins E and B12, the microwave ready […]

Continue Reading

Michael Foods to Build $85M Plant

Post Holdings’ Michael Foods Business Plans $85 Million Manufacturing Facility; Norwalk, Iowa named site for new pre-cooked egg manufacturing and distribution facility. ST. LOUIS, Feb. 16, 2018 (GLOBE NEWSWIRE) — Post Holdings, Inc. announced plans for its Michael Foods business to build a 150,000 square-foot manufacturing and distribution facility in Norwalk, Iowa. Construction on the […]

Continue Reading

Kroger Opens Culinary Innovation Center

CINCINNATI, Feb. 15, 2018 /PRNewswire/ — Kroger (NYSE: KR) announced today it has opened its Culinary Innovation Center in downtown Cincinnati, Ohio. “Kroger’s new Culinary Innovation Center is an exciting state-of-the-art test kitchen and education center,” said Daniel Hammer, Kroger’s vice president of culinary development and new business. “As we focus on redefining the customer experience and developing talent through […]

Continue Reading

Experts Pick 10 Top Trends from Fancy Food Show

NEW YORK, Feb. 15, 2018 /PRNewswire/ — Armed with predictions for 2018, released by the Specialty Food Association in November, the West Coast arm of the Trendspotter Panel attended the recent Winter Fancy Food Show in San Francisco. Scouring over 90,000 products, the panel assessed and noted a variety of products that either reflected the predictions, or indicated […]

Continue Reading

Peapod Opens Wareroom with GIANT in Pa.

CARLISLE, Pa., Feb. 15, 2018 /PRNewswire/ — Today, Peapod, the country’s leading online grocer, in partnership with GIANT Food Stores, LLC announces the opening of its newest wareroom in North Coventry, Pennsylvania. The investment comes as Peapod has experienced double digit growth in the region for the last three consecutive years. With more and more shoppers embracing the convenience of online […]

Continue Reading

Natural Grocers Opening Store in Warrenton, Ore.

LAKEWOOD, Colo., Feb. 15, 2018 /PRNewswire/ — Natural Grocers will open a store in Warrenton, Oregon, on Wednesday, Feb. 28, providing the community with access to the highest-quality organic and natural groceries at Always AffordableSM prices. The store, located at 137 S. Highway 101, will open at 8:30 a.m., and customers will have the chance […]

Continue Reading
(PRNewsfoto/The Coconut Collaborative)

U.K. Brand Launches Dairy-Free Yogurts/Desserts in U.S.

NEW YORK, Feb. 14, 2018 /PRNewswire/ — The Coconut Collaborative, #1 coconut yogurt brand in Europe, brings their dairy-free yogurt and dessert products to the U.S. on a mission to spread the coco-love far and wide with dairy-free coconut treats. As the tag line says, Free from dairy but not from temptation, these products are low in sugar, vegan, […]

Continue Reading

Dannon Rolls Out Activia Dailies

WHITE PLAINS, N.Y., Feb. 13, 2018 /PRNewswire/ — Today, Dannon, White Plains, N.Y., has launched Activia Dailies, a line of lowfat yogurt drinks, to its portfolio of probiotic offerings. Like all Activia products, these new 3.1 fluid ounce drinks feature Activia’s billions of live and active probiotics, but in a much smaller serving size, making […]

Continue Reading

Baker Heads Revamped Deli Business at Hormel

Austin, Minn.-based Hormel Foods Corporation has named Jeff Baker, group vice president, Foodservice, to the newly created role of group vice president, Deli. Baker will report to Tom Day, executive vice president, Refrigerated Foods. In this new role, Baker will lead all of the deli offerings from across the enterprise, including Columbus Craft Meats, the […]

Continue Reading
Ben & Jerry's

Ben & Jerry’s Launches Moo-Phoria

Burlington, Vt.-based Ben & Jerry’s has launched Moo-phoria, a line of light ice cream with chunks and swirls in vanilla, chocolate, caramel and peanut butter flavors. The line features 60%-70% less fat and 35% fewer calories found in traditional ice cream. Each half-cup serving of Moo-phoria has 140-160 calories. Like all Ben & Jerry’s flavors, […]

Continue Reading