Category: Features

Broomfield, Colo.-based Silk (silk.com), owned by Danone North America, expands its line of plant-based creamers with a pair of protein-rich almond milk varieties. Available in

Eugene, Ore-based Alden’s Organic (aldensicecream.com) expands its line of organic frozen novelties with five new certified gluten-free treats, including four dairy-free, certified vegan options. Dairy

HP Hood (hood.com), Lynnfield, Mass., expands its cottage cheese lineup with a new Everything Bagel Seasoning flavor. The “first-of-its-kind” product combines Hood cottage cheese with

Cello Cheese (cellocheese.com), owned by Fairfield, N.J.-based Arthur Schuman, expands its line of Rubbed Fontal Cheeses with two new varietals featuring creamy, Wisconsin cow’s milk

Dallas-based Select Milk Producers launches Organic Butter made the old-fashioned way with high-quality cream sourced from U.S. dairy farmers dedicated to cow care, milk quality

Seattle-based Ellenos Yogurt (ellenos.com) adds a new Pink Guava variety to its line of hand-crafted Greek yogurt. Slow-cooked the old-fashioned way, the new flavor is

Planet Based Foods (planetbasedfoods.com), San Diego, introduces a line of frozen plant-based meats made from a nutrient- and fiber-rich combination of sustainable, U.S.-grown hemp seed,

World Finer Foods, Bloomfield, N.J., launches a line of frozen plant-based meat alternatives featuring nutrient-rich artichokes as the lead ingredient (supported by a blend of

Broomfield, Colo.-based So Delicious Dairy Free (sodeliciousdairyfree.com), part of the Danone family, adds a trio of Dairy Free Coconutmilk Yogurt Alternatives with Botanical Extracts to

Melt Organic (meltorganic.com), Boise, Idaho, introduces a line of non-dairy vegan cheese spreads and dips free of the top eight allergens. Made with pea protein

Chicago-based Upton’s Naturals (uptonsnaturals.com) debuts Taco Style Crumbles made from fava beans. High in protein (9 grams per serving) and low in both fat and