Category: Features

Bolthouse Farms (bolthousefarms.com), Bakersfield, Calif., adds four SKUs to its suite of nutritious, immunity-boosting beverages and wellness shots. Free of added sugars and artificial flavors,

New York-based Actual Veggies (actualveggies.com) expands its line of frozen veggie burgers with a new breakfast variety. Described by the company as “smoothie meets burger,”

Sophie’s Kitchen (sophieskitchenfoods.com), Sebastopol, Calif., adds Plant-Based Burgers with up to 20 grams of protein apiece to its line of plant-based seafood. Available varieties include

Handy Seafood (handyseafood.com), Salisbury, Md., teams up with Old Bay to bring an iconic Chesapeake seafood flavor to the frozen aisle. The company’s hand-crafted Maryland-style

Austin, Texas-based Gathered Foods (gatheredfoods.com), maker of Good Catch plant-based seafood, introduces frozen Plant-Based Salmon Burgers. Made with a proprietary six-legume blend that mimics the

Unilever-owned Magnum Ice Cream (magnumicecream.com), Englewood Cliffs, N.J., debuts Magnum Duets, the first ice cream bar dipped in two types of Belgian chocolate. Available flavors

Vancouver-based Big Mountain Foods (bigmountainfoods.com) introduces “first of its kind” Fava Tofu that delivers 45% more protein than the leading brands. Made with 100% fava

Miyoko’s Creamery (miyokos.com), Petaluma, Calif., launches Liquid Vegan Pizza Mozzarella crafted from organic cultured cashew milk and fermented for authentic flavor. Billed as a category

Chicago-based Planting Hope Brands debuts a line of refrigerated sesame milk under its Hope and Sesame label (hopeandsesame.com). Made from “one of the most sustainable

Treeline Cheese (treelinecheese.com), Kingston, N.Y., launches a line of ethically sourced cashew-based slices and shreds. Billed as the only non-dairy brand on the market that