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Category: Features

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Marinated Bacon

Phoenix-based Sigma U.S. (anguyen@bar-s.com) brings the pre-marinated meat trend to the bacon category. Created in conjunction with the maker of some of the country’s best-selling

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Just Sayin'

SHOPPERS THINK WHAT?

Well, they think retail net profit is 33% and that food inflation is way more than it is. Here’s a look at what shoppers think

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Denise Leathers
Latest News

CLEANING OFF MY DESK

Found among the detritus were some interesting findings on the state of innovation. As we put the finishing touches on our final issue of 2022,

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Plant-Based Dips

New York-based Gotham Greens (gothamgreens.com) launches a line of 100% plant-based dips featuring a cauliflower and chickpeas base. Made with a variety of fresh greens

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Dairy-Free Ice Cream Bites

Austin, Texas-based NadaMoo! (nadamoo.com) debuts dairy-free Frozen Snack Bites that feature a soft, fudgy outside and creamy ice cream center. Made with sustainably sourced, non-GMO

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Plant-Based Breakfast Pockets

Founded by celebrity chef Ming Tsai (“Simply Ming”), Pembroke, Mass.-based MingsBings (mingsbings.com) expands its line of traditional Chinese pockets (“bings”) with a new breakfast collection.

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Southern-Style Shrimp

Gloucester, Mass.-based Gorton’s Seafood (gortons.com) adds on-trend Southern Style Shrimp to its frozen seafood portfolio. Inspired by the “Chicken Sandwich Wars,” the new item is

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