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In honor of Veteran’s Day on Nov. 11, we spoke with former service members in our industry about what vets bring to the workplace. Each
In honor of Veteran’s Day on Nov. 11, we spoke with former service members in our industry about what vets bring to the workplace. Each
Here are frozen/refrigerated honorees. This season’s NEXTY Awards winners were announced last month at Expo East in Philadelphia. The awards recognize the most progressive, impactful
New research by Circana shows shoppers are adopting a variety of strategies to beat inflation. A new report from Chicago-based market research firm Circana, formerly
If you’re not getting our bi-weekly roundup, shoot us an e-mail and we’ll add you to our circulation list. CELEB CHEFS COME TO THE FREEZER
Event will allow retailers and frozen food manufacturers to ‘ideate and collaborate’ on key industry issues. The American Frozen Food Institute (AFFI) and the Food
According to a panel of industry experts who responded via online discussion forum RetailWire, the answer is “Hell, no!” A recent article posted on online
Could retail sales be on the way up, too? The plant-based meat category is making headlines for all the wrong reasons. As we note in
San Francisco-based Forager Project expands its line of family-friendly cashewmilk yogurt pouches with two new dairy-free flavors: Peach and Strawberry Banana. Packed with probiotics, calcium
San Francisco-based wildwonder adds a bold new flavor to what it says is the world’s first line of sparkling beverages made with both prebiotics and
New Barn Organics, Fullerton, Calif., launches its second Regenerative Organic Certified product: Regenerative Organic Certified Almond Milk. Billed as a category first, the dairy-free product
Challenge Dairy Products (challengebutter.com), Dublin, Calif., adds two new flavors to its line of butter-based seasoned Snack Spreads. Lawry’s Seasoned Salt Butter Snack Spread combines
East Rutherford, N.J.-based MamaMancini’s Holdings builds on the success of its Meatballs in a Cup with a full line of microwave-ready, single-serve meals in a
Awards for Editorial Excellence
2022: 1 Gold, 3 Silver, 2 Bronze
2021: 2 Gold, 2 Silver, 2 Bronze
2020: 2 Gold, 2 Silver, 2 Bronze
2019: 1 Gold, 2 Silver, 3 Bronze
2018: 2 Gold, 1 Bronze
2017: 2 Gold, 1 Silver, 1 Bronze
2016: 2 Gold, 1 Silver
2015: 1 Gold, 1 Silver
2014: 4 Gold
2010: Silver, Best New Publication
Or reach us directly:
Paul Chapa, Co-Founder & Managing Partner
913-481-5060 or paul@frbuyer.com
Warren Thayer, Co-Founder & Managing Partner
603-252-0507 or warren@frbuyer.com