
HONORING THE WOMEN MOVING US FoRWARD
To borrow a phrase from Queen Bey herself, ‘We’re repping for the girls who taking over the world.’ As we put the final touches on
To borrow a phrase from Queen Bey herself, ‘We’re repping for the girls who taking over the world.’ As we put the final touches on
Dairy-Free Whipping Cream Substitute Los Angeles-based Califia Farms (califiafarms.com) expands its dairy-free, non-GMO lineup with a plant-based alternative to heavy whipping cream. Made from
Marinated Bacon Phoenix-based Sigma U.S. brings the pre-marinated meat trend to the bacon category. Created in conjunction with th e maker of some of the
Beyond Meat (beyondmeat.com), El Segundo, Calif., expands its plant-based chicken portfolio with two kid-friendly options that mimic the taste and texture of their animal-based counterparts.
Jacksonville, Fla.-based Beaver Street Fisheries adds a frozen Seafood Steamer Pot to its Sea Best (seabest.com) lineup. Part of the company’s Sea Best Seafood Festival
Los Angeles-based Califia Farms (califiafarms.com) expands its dairy-free, non-GMO lineup with a plant-based alternative to heavy whipping cream. Made from a coconut oil base, unsweetened
CEO Jack Sinclair discusses sales gains, marketing investments, private label and more in a conference call with securities analysts on Nov. 8. Phoenix-based Sprouts Farmers
Omaha-based Werner Enterprises, one of the nation’s largest transportation and logistics companies, announced last month that it has acquired ReedTMS Logistics, a Tampa, Fla.-based logistics
Houston-based foodservice distribution company Sysco received its first battery electric Freightliner eCascadia last month. The company hopes to deploy up to 800 of the zero-emission
The Controlled Environment Building Association (CEBA) named Griffco Design/Build Inc. and Coldbox winners of its 2022 Built by the Best Award. Griffco was honored for
New research by leading supply chain visibility company FourKites and industry non-profit Food Shippers of America highlights the most pressing logistics challenges facing food and
Phoenix-based Sigma U.S. (anguyen@bar-s.com) brings the pre-marinated meat trend to the bacon category. Created in conjunction with the maker of some of the country’s best-selling
Or reach us directly:
Paul Chapa, Co-Founder & Managing Partner
913-481-5060 or paul@frbuyer.com
Warren Thayer, Co-Founder & Managing Partner
603-252-0507 or warren@frbuyer.com