Event will allow retailers and frozen food manufacturers to ‘ideate and collaborate’ on key industry issues. The American Frozen Food Institute (AFFI) and the Food
According to a panel of industry experts who responded via online discussion forum RetailWire, the answer is “Hell, no!” A recent article posted on online
Could retail sales be on the way up, too? The plant-based meat category is making headlines for all the wrong reasons. As we note in
San Francisco-based Forager Project expands its line of family-friendly cashewmilk yogurt pouches with two new dairy-free flavors: Peach and Strawberry Banana. Packed with probiotics, calcium
San Francisco-based wildwonder adds a bold new flavor to what it says is the world’s first line of sparkling beverages made with both prebiotics and
New Barn Organics, Fullerton, Calif., launches its second Regenerative Organic Certified product: Regenerative Organic Certified Almond Milk. Billed as a category first, the dairy-free product
Challenge Dairy Products (challengebutter.com), Dublin, Calif., adds two new flavors to its line of butter-based seasoned Snack Spreads. Lawry’s Seasoned Salt Butter Snack Spread combines
East Rutherford, N.J.-based MamaMancini’s Holdings builds on the success of its Meatballs in a Cup with a full line of microwave-ready, single-serve meals in a
The CEO of a frozen food company in Kyiv relates the difficulties of operating in a country at war, including logistics disruptions, power outages and
Joe D’Alberto, director of sales for Acosta Sales & Marketing, and Skip Shaw, retired president and CEO of the National Frozen & Refrigerated Foods Association
Savencia Cheese USA, New Holland, Pa., expands its Alouette lineup with a “first-of-its-kind” soft ripened cheese designed for grilling. Crafted by French cheesemakers, Alouette Brie
Phoenix-based Bubbies Ice Cream debuts a new flavor of its all-natural mochi ice cream. Described as a fun twist on traditional coffee ice cream, Mocha Chip
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