
Lettuce Wrap Kits
Hamilton, Mont.-based Local Bounti Corp. (localbounti.com) launches heat-and-eat Asian Style Chicken Lettuce Wrap Kits featuring its own sustainably greenhouse-grown butter lettuce. Ready to eat in
Hamilton, Mont.-based Local Bounti Corp. (localbounti.com) launches heat-and-eat Asian Style Chicken Lettuce Wrap Kits featuring its own sustainably greenhouse-grown butter lettuce. Ready to eat in
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Emeryville, Calif.-based Premier Nutrition (premiernutrition.com) teams up with frozen pancake maker De Wafelbakkers (dewafelbakkers.net), Chicago, to offer Premier Protein Frozen Pancakes. Ready to eat in
Full Moon Pet (fullmoonpet.com), Santa Monica, Calif., debuts its first-ever dog food collection under the Freshly Crafted label. Slow-cooked in small batches to preserve nutrient
New York-based siggi’s (siggis.com) expands its line of Icelandic skyr with a new Rich & Creamy collection. Described as “satisfyingly thick and delicious,” the whole
Phoenix-based Bar-S Foods (bar-sfoods.com) partners with Slater’s 50/50, the Southern California burger chain known for its over-the-top menu items, to offer premium half beef, half
Inflation, shortages in starches and edible oils, and a lack of enough trained production workers will keep prices firm for some time to come, according
The food-at-home index rose by 0.2% in December vs. November, according to Consumer Price Index data from the U.S. Bureau of Labor Statistics. That’s the
Unilever-owned Talenti (talentigelato.com), Englewood Cliffs, N.J., expands its line of gelatos and sorbettos with Mini Gelato and Sorbetto Bars and Dairy-Free Gelato Pints. Mini Bars
Rovagnati (rovagnati.us) debuts a premium deli meat lineup imported from its headquarters in Biassono, Italy, and sliced in New Jersey. Offered under the Paolo Rovagnati
Frozen food sales jumped by 9% for Conagra Brands in the second quarter ended Nov. 27 compared with the year-ago period. Combined refrigerated and frozen
The nation lost perhaps 60 million laying hens to bird flu since the virus struck last February, cutting the average egg supply by about 7.5%
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