Mini cheesecakes and novel refrigerated SKUs lead frozen desserts innovation. Thanks to strong growth in the cheesecake (+27.6%) and sweet goods (+20.0%) segments, the frozen
Conventional meals are dragging the Mexican Food category down. But tamales and jalapeno poppers are on fire. With plans for international travel postponed until next
Plant-based milk is up another 20.8% during the most recent quarter, the non-dairy segment is just getting started. Although dairy milk managed modest pandemic-driven gains
Big bags, functional blends and smoothie kits drive a 24.1% dollar gain. Up 24.1% to $322.28 million across channels, the frozen fruit category continued to
Amid 30% to 40% gains for fresh and frozen seafood, suppliers are launching new products ranging from dips to entrees. Seafood sales — which realized
As they mark the one-year anniversary of COVID-19 restrictions, pizza lovers have adjusted their routines, but not their taste buds. Instead of weekend trips to
Whether between meals or as a meal, frozen snacks and apps are consumers’ go-to choice for in-home dining. A new report from The NPD Group
Up another 9.5% during the most recent 12 weeks, fresh eggs are on a roll. But organic, non-GMO, pasture-raised and free-range specialty eggs are driving
Total sales shoot up 10.7%, but pre-sauced and -seasoned veggies and healthy swaps drive the most growth. The growing popularity of plant-based diets has turned
Double-digit growth for frozen bread and dough persisted through the holidays. Easter and Mother’s Day sales are expected to be strong as well. Paced by
Changing demographics are driving growth, but new plant-based options and bold flavours combined with improved merchandising could take the category even higher. Forget cheeseburgers, fried
But unlike last year, more indulgent offerings are outgaining better-for-you. [hr] Consumers suffering from “cooking fatigue” but still not comfortable eating out several times a
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603-252-0507 or warren@frbuyer.com
